AU2002347461A1 - Edible fat compositions in closable packaging - Google Patents

Edible fat compositions in closable packaging

Info

Publication number
AU2002347461A1
AU2002347461A1 AU2002347461A AU2002347461A AU2002347461A1 AU 2002347461 A1 AU2002347461 A1 AU 2002347461A1 AU 2002347461 A AU2002347461 A AU 2002347461A AU 2002347461 A AU2002347461 A AU 2002347461A AU 2002347461 A1 AU2002347461 A1 AU 2002347461A1
Authority
AU
Australia
Prior art keywords
edible fat
fat compositions
closable packaging
closable
packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002347461A
Inventor
Vito Alloisio
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MOFIN Srl
Original Assignee
MOFIN Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MOFIN Srl filed Critical MOFIN Srl
Publication of AU2002347461A1 publication Critical patent/AU2002347461A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/126—Butter containing a minority of vegetable oils; Enrichment of butter with fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
AU2002347461A 2001-11-21 2002-11-20 Edible fat compositions in closable packaging Abandoned AU2002347461A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IT2001MI002450A ITMI20012450A1 (en) 2001-11-21 2001-11-21 PREPARATION OF FOOD FATS IN TUBES
ITMI2001A002450 2001-11-21
PCT/IB2002/004832 WO2003043432A1 (en) 2001-11-21 2002-11-20 Edible fat compositions in closable packaging

Publications (1)

Publication Number Publication Date
AU2002347461A1 true AU2002347461A1 (en) 2003-06-10

Family

ID=11448621

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002347461A Abandoned AU2002347461A1 (en) 2001-11-21 2002-11-20 Edible fat compositions in closable packaging

Country Status (3)

Country Link
AU (1) AU2002347461A1 (en)
IT (1) ITMI20012450A1 (en)
WO (1) WO2003043432A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10356441A1 (en) * 2003-09-22 2005-04-14 Müller, Frank J. Nutritionally beneficial, spreadable edible fat with low saturated fatty acid and cholesterol content, obtained by homogeneously mixing butter with oil, e.g. olive oil, then cooling to give spreadable consistency
CA2682763A1 (en) * 2007-03-27 2008-10-02 The Procter & Gamble Company Methods and kits for administering probiotics
US20120156330A1 (en) * 2010-12-16 2012-06-21 Nakhasi Dilip K Low sodium margarine spread enriched with probiotics field
US20140377370A1 (en) * 2013-06-25 2014-12-25 Alan Zurak Joint pain treatment composition and method of use
IT201700011632A1 (en) * 2017-02-02 2018-08-02 Farm Procemsa S P A PROBIOTIC COMPOSITION

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US285878A (en) * 1883-10-02 Art of making artificial butter
BE718804A (en) * 1967-08-02 1969-01-30
AU487363B2 (en) * 1973-10-08 1975-12-04 Australian Dairy Corporation Dairy spread
AU482193B2 (en) * 1974-07-24 1976-01-29 Commonwealth Scientific And Industrial Research Organization Blended butter products and methods of producing same
US4160850A (en) * 1975-08-25 1979-07-10 General Mills, Inc. Shelf-stable mix for a spreadable butter-substitute
US4177293A (en) * 1978-11-15 1979-12-04 Mlekarensky Prumysl, Generalni Reditelstvi Process of manufacture of a butter spread
NL8101639A (en) * 1981-04-02 1982-11-01 Unilever Nv LUBRICATION BASED ON BUTTER FAT.
DE3362702D1 (en) * 1982-10-15 1986-04-30 Milk Marketing Board Process for preparing a butter-like spread
GB8717960D0 (en) * 1987-07-29 1987-09-03 St Ivel Ltd Low fat spread
GB8922170D0 (en) * 1989-10-02 1989-11-15 Unilever Plc Spreads containing chlorophyll
SE508785C2 (en) * 1991-10-07 1998-11-02 L & L Int Sweden Ab Process for producing margarine with extra low fat
DE20101440U1 (en) * 2001-01-30 2001-07-19 Linhart Jiri donor

Also Published As

Publication number Publication date
ITMI20012450A1 (en) 2003-05-21
WO2003043432A1 (en) 2003-05-30

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase