AU2001263467A1 - Dough for making tortilla chips with controlled surface bubbling - Google Patents

Dough for making tortilla chips with controlled surface bubbling

Info

Publication number
AU2001263467A1
AU2001263467A1 AU2001263467A AU6346701A AU2001263467A1 AU 2001263467 A1 AU2001263467 A1 AU 2001263467A1 AU 2001263467 A AU2001263467 A AU 2001263467A AU 6346701 A AU6346701 A AU 6346701A AU 2001263467 A1 AU2001263467 A1 AU 2001263467A1
Authority
AU
Australia
Prior art keywords
dough
controlled surface
tortilla chips
surface bubbling
making tortilla
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001263467A
Inventor
Charles Michael Garrison
Russell William Groves
John Russell Herring
Yen-Ping Chin Hsieh
Susan Louise Joa
Charles Edward Jones
David Arthur Lanner
Peter Yen-Chih Lin
Lee Michael Teras
Stephen Paul Zimmerman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of AU2001263467A1 publication Critical patent/AU2001263467A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
AU2001263467A 2000-05-27 2001-05-25 Dough for making tortilla chips with controlled surface bubbling Abandoned AU2001263467A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US20794000P 2000-05-27 2000-05-27
US20794300P 2000-05-27 2000-05-27
US60207943 2000-05-27
US60207940 2000-05-27
PCT/US2001/017182 WO2001091562A2 (en) 2000-05-27 2001-05-25 Dough comprising a starch composition for making tortilla chips

Publications (1)

Publication Number Publication Date
AU2001263467A1 true AU2001263467A1 (en) 2001-12-11

Family

ID=26902754

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001263467A Abandoned AU2001263467A1 (en) 2000-05-27 2001-05-25 Dough for making tortilla chips with controlled surface bubbling

Country Status (10)

Country Link
US (1) US20020018837A1 (en)
EP (1) EP1284602A2 (en)
JP (1) JP2003534784A (en)
KR (1) KR20030067481A (en)
CN (1) CN1431867A (en)
AU (1) AU2001263467A1 (en)
BR (1) BR0111176A (en)
CA (1) CA2406941A1 (en)
MX (1) MXPA02011745A (en)
WO (1) WO2001091562A2 (en)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020041923A1 (en) * 2000-08-07 2002-04-11 Huang David P. Pregelatinized starches for improved snack products
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US20050053708A1 (en) * 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
KR100556503B1 (en) * 2002-11-26 2006-03-03 엘지전자 주식회사 Control Method of Drying Time for Dryer
US7364766B2 (en) 2003-10-10 2008-04-29 Frito-Lay North America, Inc. Toasted flavor additive and method of making
WO2005061088A1 (en) * 2003-12-22 2005-07-07 Finlay Warren H Powder formation by atmospheric spray-freeze drying
US20050214428A1 (en) * 2004-03-23 2005-09-29 Yonas Gizaw Non-steeped corn blend and article of commerce
US20050260314A1 (en) * 2004-05-19 2005-11-24 Baker Sheri L Method for making a masa based dough for use in a single mold form fryer
US7220443B2 (en) * 2005-02-10 2007-05-22 Sabritas, S. De R.L. De C.V. Method for making instant masa
DE102005013051A1 (en) * 2005-03-18 2006-09-21 BSH Bosch und Siemens Hausgeräte GmbH Condensation Dryer
US7820220B2 (en) * 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
US20070087101A1 (en) * 2005-10-14 2007-04-19 Gusek Todd W Soy-fortified corn dough and tortillas
US8080273B2 (en) * 2007-10-17 2011-12-20 Frito-Lay North America, Inc. Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment
US8110239B2 (en) 2008-05-22 2012-02-07 Sabritas, S. De R.L. De C.V. Quick corn nixtamalization process
JP2010154835A (en) * 2009-01-05 2010-07-15 Japan Frito-Lay Ltd Snack food
FR2955861B1 (en) * 2010-02-02 2013-03-22 Roquette Freres SOLUBLE GLUCOSE BRANCHES POLYMERS FOR PERITONEAL DIALYSIS
CA2827670A1 (en) * 2012-10-26 2014-04-26 Rohm And Haas Company Method of preparing soy flour dispersions using an extruder
GB201410909D0 (en) 2014-04-11 2014-08-06 Tate & Lyle Ingredients Methods for making flour-based food products and food products made thereby
US10214367B2 (en) 2016-06-03 2019-02-26 Gruma S.A.B. De C.V. Rotating stacker
GB2554775B (en) * 2016-10-06 2020-06-17 Frito Lay Trading Co Gmbh Manufacture of snack food chips
EP3509435B1 (en) * 2016-10-06 2024-02-14 Frito-Lay Trading Company GmbH Manufacture of snack food chips
GB2573851B (en) * 2016-10-06 2021-06-30 Frito Lay Trading Co Gmbh Snack food chips
CA3116297C (en) * 2019-05-22 2021-10-26 Mizkan Holdings Co., Ltd. Solid composition containing insoluble dietary fiber and method for manufacturing the same

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2114416B (en) * 1981-12-15 1986-04-30 Ranks Hovis Mcdougall Plc Starch-based expandable snack products
US4560569A (en) * 1984-02-24 1985-12-24 Frito-Lay, Inc. Formulation of dough-based fried snack foods
US4861609A (en) * 1985-10-09 1989-08-29 Willard Miles J Prevention of puffing during frying of expanded snack products
US4769253A (en) * 1986-01-20 1988-09-06 Willard Miles J Method for preparing extruded fried snack products
US4756920A (en) * 1986-07-08 1988-07-12 Willard Miles J Method for making a snack food ingredient

Also Published As

Publication number Publication date
JP2003534784A (en) 2003-11-25
MXPA02011745A (en) 2003-03-27
BR0111176A (en) 2003-04-15
WO2001091562A2 (en) 2001-12-06
CA2406941A1 (en) 2001-12-06
CN1431867A (en) 2003-07-23
WO2001091562A3 (en) 2002-05-23
US20020018837A1 (en) 2002-02-14
EP1284602A2 (en) 2003-02-26
KR20030067481A (en) 2003-08-14

Similar Documents

Publication Publication Date Title
AU2001265053A1 (en) Process for making tortilla chips with controlled surface bubbling
AU2001263467A1 (en) Dough for making tortilla chips with controlled surface bubbling
AU2001265017A1 (en) Tortilla chips with controlled surface bubbling
AU2001265055A1 (en) Process for preparing tortilla chip dough
AU2001281050A1 (en) Baking pan
AU2002232556A1 (en) Bluetooth baseband controller
AU2002223022A1 (en) Liquid bread improving compositions
AUPR373901A0 (en) An article having an erodynamic surface
AU2001236929A1 (en) Surface treatment
AU2002211741A1 (en) Surface modifying composition
AU2000266427A1 (en) Mineral-enhanced bakery products
GB2378375B (en) Sandwich biscuits
AU2002300634A1 (en) Table Decoration
AU2002256774A1 (en) Dough
AU2002308427A1 (en) Moveable activity surface
AU2002332633A1 (en) Self-rising sheeted dough
AU2001291742A1 (en) Dough forming apparatus
AU2002212130A1 (en) Dough forming apparatus
AU2001287663A1 (en) Dough forming apparatus
AU2001287662A1 (en) Dough forming apparatus
AUPQ864600A0 (en) Yeast production
AUPR714101A0 (en) Table decoration
AU2002336661A1 (en) Ringing controller
AUPR709601A0 (en) Decorative surface improvements
AU2002332951A1 (en) Forming complex shapes