AU2001265017A1 - Tortilla chips with controlled surface bubbling - Google Patents
Tortilla chips with controlled surface bubblingInfo
- Publication number
- AU2001265017A1 AU2001265017A1 AU2001265017A AU6501701A AU2001265017A1 AU 2001265017 A1 AU2001265017 A1 AU 2001265017A1 AU 2001265017 A AU2001265017 A AU 2001265017A AU 6501701 A AU6501701 A AU 6501701A AU 2001265017 A1 AU2001265017 A1 AU 2001265017A1
- Authority
- AU
- Australia
- Prior art keywords
- controlled surface
- tortilla chips
- surface bubbling
- bubbling
- tortilla
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 230000005587 bubbling Effects 0.000 title 1
- 235000008371 tortilla/corn chips Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US20793900P | 2000-05-27 | 2000-05-27 | |
US60207939 | 2000-05-27 | ||
PCT/US2001/017090 WO2001091581A2 (en) | 2000-05-27 | 2001-05-25 | Tortilla chips with controlled surface bubbling |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2001265017A1 true AU2001265017A1 (en) | 2001-12-11 |
Family
ID=22772590
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2001265017A Abandoned AU2001265017A1 (en) | 2000-05-27 | 2001-05-25 | Tortilla chips with controlled surface bubbling |
Country Status (12)
Country | Link |
---|---|
US (1) | US20020018838A1 (en) |
EP (1) | EP1284605A2 (en) |
JP (1) | JP2003534020A (en) |
KR (1) | KR20030005418A (en) |
CN (1) | CN1431872A (en) |
AR (1) | AR028119A1 (en) |
AU (1) | AU2001265017A1 (en) |
BR (1) | BR0111069A (en) |
CA (1) | CA2406965A1 (en) |
MX (1) | MXPA02011744A (en) |
TW (1) | TW509555B (en) |
WO (1) | WO2001091581A2 (en) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6491959B1 (en) | 2000-10-13 | 2002-12-10 | Kraft Foods Holdings, Inc. | Production of crispy corn-based snacks having surface bubbles |
US20050053708A1 (en) * | 2002-08-09 | 2005-03-10 | Mihalos Mihaelos N. | Production of thin, irregular chips with scalloped edges and surface bubbles |
US7393550B2 (en) | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
US7811618B2 (en) | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
US7037540B2 (en) * | 2002-09-19 | 2006-05-02 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
US7524519B2 (en) | 2002-09-20 | 2009-04-28 | The Procter & Gamble Company | Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce |
US7220440B2 (en) | 2002-10-25 | 2007-05-22 | The Procter & Gamble Company | Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce |
KR100556503B1 (en) * | 2002-11-26 | 2006-03-03 | 엘지전자 주식회사 | Control Method of Drying Time for Dryer |
US8110240B2 (en) | 2003-02-21 | 2012-02-07 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
US6989167B2 (en) | 2003-06-25 | 2006-01-24 | Procter + Gamble Co. | Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce |
US7527815B2 (en) | 2003-06-25 | 2009-05-05 | The Procter & Gamble Company | Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce |
US7189422B2 (en) | 2003-06-25 | 2007-03-13 | The Procter And Gamble Company | Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce |
US7364766B2 (en) * | 2003-10-10 | 2008-04-29 | Frito-Lay North America, Inc. | Toasted flavor additive and method of making |
JP5183068B2 (en) * | 2003-12-22 | 2013-04-17 | フィンレイ,ウォーレン,エイチ | Powder formation by atmospheric spray freeze drying |
US7771765B2 (en) * | 2004-08-09 | 2010-08-10 | Frito-Lay North America, Inc. | Treated surfaces for high speed dough processing |
DE102005013051A1 (en) * | 2005-03-18 | 2006-09-21 | BSH Bosch und Siemens Hausgeräte GmbH | Condensation Dryer |
US7820220B2 (en) * | 2005-04-08 | 2010-10-26 | Kraft Foods Global Brands Llc | Production of baked snack chips with irregular shape having notched edges |
KR100758582B1 (en) * | 2006-04-26 | 2007-09-13 | 조남지 | The composition of fat replacement |
US8486684B2 (en) | 2007-08-13 | 2013-07-16 | Frito-Lay North America, Inc. | Method for increasing asparaginase activity in a solution |
US8284248B2 (en) | 2009-08-25 | 2012-10-09 | Frito-Lay North America, Inc. | Method for real time detection of defects in a food product |
US8158175B2 (en) | 2008-08-28 | 2012-04-17 | Frito-Lay North America, Inc. | Method for real time measurement of acrylamide in a food product |
US9095145B2 (en) | 2008-09-05 | 2015-08-04 | Frito-Lay North America, Inc. | Method and system for the direct injection of asparaginase into a food process |
US9215886B2 (en) * | 2008-12-05 | 2015-12-22 | Frito-Lay North America, Inc. | Method for making a low-acrylamide content snack with desired organoleptical properties |
US9379559B2 (en) * | 2012-02-03 | 2016-06-28 | International Business Machines Corporation | System and method of charging a vehicle using a dynamic power grid, and system and method of managing power consumption in the vehicle |
US9752016B2 (en) | 2014-05-12 | 2017-09-05 | The Procter & Gamble Company | Microtextured films with improved tactile impression and/or reduced noise perception |
US10214367B2 (en) | 2016-06-03 | 2019-02-26 | Gruma S.A.B. De C.V. | Rotating stacker |
CN115191548A (en) * | 2022-06-10 | 2022-10-18 | 湖南农业大学 | Processing method for pre-treating high-dietary-fiber extruded instant rice by steaming at normal pressure |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4861609A (en) * | 1985-10-09 | 1989-08-29 | Willard Miles J | Prevention of puffing during frying of expanded snack products |
US4994295A (en) * | 1988-01-15 | 1991-02-19 | Miles J. Willard | Controlled surface bubbling fabricated snack products |
US5400704A (en) * | 1991-11-14 | 1995-03-28 | Huston; Roy | Tortilla cooking apparatus and method |
EP1024707B1 (en) * | 1997-10-20 | 2003-12-17 | The Procter & Gamble Company | Low-fat snacks comprising a monoglyceride/polyglycerol ester/lipid mixture |
-
2001
- 2001-05-24 US US09/865,074 patent/US20020018838A1/en not_active Abandoned
- 2001-05-25 JP JP2001587602A patent/JP2003534020A/en not_active Withdrawn
- 2001-05-25 BR BR0111069-1A patent/BR0111069A/en not_active IP Right Cessation
- 2001-05-25 KR KR1020027016126A patent/KR20030005418A/en not_active Application Discontinuation
- 2001-05-25 WO PCT/US2001/017090 patent/WO2001091581A2/en not_active Application Discontinuation
- 2001-05-25 EP EP01939506A patent/EP1284605A2/en not_active Withdrawn
- 2001-05-25 AU AU2001265017A patent/AU2001265017A1/en not_active Abandoned
- 2001-05-25 CA CA002406965A patent/CA2406965A1/en not_active Abandoned
- 2001-05-25 MX MXPA02011744A patent/MXPA02011744A/en not_active Application Discontinuation
- 2001-05-25 CN CN01810273A patent/CN1431872A/en active Pending
- 2001-05-29 AR ARP010102555A patent/AR028119A1/en unknown
- 2001-08-28 TW TW090112650A patent/TW509555B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR20030005418A (en) | 2003-01-17 |
CA2406965A1 (en) | 2001-12-06 |
WO2001091581A2 (en) | 2001-12-06 |
EP1284605A2 (en) | 2003-02-26 |
WO2001091581A3 (en) | 2002-03-21 |
AR028119A1 (en) | 2003-04-23 |
US20020018838A1 (en) | 2002-02-14 |
JP2003534020A (en) | 2003-11-18 |
TW509555B (en) | 2002-11-11 |
MXPA02011744A (en) | 2003-03-27 |
CN1431872A (en) | 2003-07-23 |
BR0111069A (en) | 2003-04-15 |
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