AU2001227076A1 - Bacterial growth regulators or inhibitors with the use of 1,5-d-anhydrofructose - Google Patents

Bacterial growth regulators or inhibitors with the use of 1,5-d-anhydrofructose

Info

Publication number
AU2001227076A1
AU2001227076A1 AU2001227076A AU2707601A AU2001227076A1 AU 2001227076 A1 AU2001227076 A1 AU 2001227076A1 AU 2001227076 A AU2001227076 A AU 2001227076A AU 2707601 A AU2707601 A AU 2707601A AU 2001227076 A1 AU2001227076 A1 AU 2001227076A1
Authority
AU
Australia
Prior art keywords
anhydrofructose
inhibitors
bacterial growth
growth regulators
agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001227076A
Inventor
Junichi Abe
Mami Fujisue
Susumu Hizukuri
Hideto Ishiba
Kenkou Muroya
Yasuhito Takeda
Kazuhiro Yoshinaga
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sunus Co Ltd
Original Assignee
Nihon Starch Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nihon Starch Co Ltd filed Critical Nihon Starch Co Ltd
Publication of AU2001227076A1 publication Critical patent/AU2001227076A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7004—Monosaccharides having only carbon, hydrogen and oxygen atoms
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
    • A01N43/02—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms
    • A01N43/04—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom
    • A01N43/06—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom five-membered rings
    • A01N43/08—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom five-membered rings with oxygen as the ring hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Veterinary Medicine (AREA)
  • Plant Pathology (AREA)
  • Medicinal Chemistry (AREA)
  • Dentistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Environmental Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Pest Control & Pesticides (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Cosmetics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

There is provided an agent for suppressing or inhibiting growth of bacteria based on a novel combination. An agent for suppressing or inhibiting growth of bacteria which contains 1,5-D-anhydrofructose and a chelating agent and/or an antioxidant.
AU2001227076A 2000-03-28 2001-01-19 Bacterial growth regulators or inhibitors with the use of 1,5-d-anhydrofructose Abandoned AU2001227076A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2000-87905 2000-03-28
JP2000087905 2000-03-28
JP2000-94791 2000-03-30
JP2000094791 2000-03-30
PCT/JP2001/000354 WO2001072124A1 (en) 2000-03-28 2001-01-19 Bacterial growth regulators or inhibitors with the use of 1,5-d-anhydrofructose

Publications (1)

Publication Number Publication Date
AU2001227076A1 true AU2001227076A1 (en) 2001-10-08

Family

ID=26588521

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001227076A Abandoned AU2001227076A1 (en) 2000-03-28 2001-01-19 Bacterial growth regulators or inhibitors with the use of 1,5-d-anhydrofructose

Country Status (8)

Country Link
US (1) US20030161862A1 (en)
EP (1) EP1269845B1 (en)
JP (1) JP5005870B2 (en)
CN (1) CN1419411A (en)
AT (1) ATE320712T1 (en)
AU (1) AU2001227076A1 (en)
DE (1) DE60118156D1 (en)
WO (1) WO2001072124A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2381196A (en) * 2000-09-27 2003-04-30 Danisco Antimicrobial agent
GB0126186D0 (en) * 2001-10-31 2002-01-02 Danisco Use
US8119103B2 (en) * 2006-02-24 2012-02-21 Mallinckrodt Llc Bifunctional resorcinol, thioresorcinol, and dithioresorcinol derivative metal chelating conjugates
JP2009091293A (en) * 2007-10-09 2009-04-30 Kao Corp Antimicrobial agent composition
CN103130851B (en) * 2012-12-19 2015-09-09 上海交通大学 A kind of method being separated preparation four kinds of pelargonin derivatives from radish skin
CN105662956A (en) * 2016-01-29 2016-06-15 李�杰 Preparation method of hand sanitizer for skin disinfection
JP2017225365A (en) * 2016-06-21 2017-12-28 アサマ化成株式会社 Preservative for fruit raw paste, fruit raw paste manufacturing method, and fruit raw paste
EP3648735B1 (en) * 2017-07-06 2022-10-12 DSM IP Assets B.V. Novel use
JP7320167B2 (en) * 2019-02-26 2023-08-03 武 只野 Oral bacteriostatic composition

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54122796A (en) * 1978-03-16 1979-09-22 Sankyo Co Ltd Microtecin and its preparation
US4559234A (en) * 1984-05-30 1985-12-17 Canadian Patents And Development Limited Meat curing compositions and method of use
ATE142504T1 (en) * 1988-06-22 1996-09-15 Applied Microbiology Inc MEDICINAL PRODUCTS CONTAINING BACTERIOCIN CONTAINING LANTHIONINE, FOR USE AS BACTERICIDES
NZ232512A (en) * 1989-02-21 1993-09-27 Viskase Corp Compositions and firms containing antibacterial agents, methods of treating foodstuffs therewith
JP3040282B2 (en) * 1993-07-30 2000-05-15 アサマ化成株式会社 Food preservatives
JP3042573B2 (en) * 1993-07-30 2000-05-15 アサマ化成株式会社 Food preservatives
CN1192104C (en) * 1993-10-15 2005-03-09 丹尼斯科有限公司 Use of alpha-1,4-glucan lyase for preparation of 1,5-D-anhydrofructose
JP2001089377A (en) * 1999-09-20 2001-04-03 進 ▲桧▼作 Agent for suppressing or inhibiting bacterial proliferation containing 1,5-d-anhydrofructose
DE60128538D1 (en) * 2000-01-31 2007-07-05 Nihon Starch Co Ltd PROCESS FOR PRODUCING FOODSTUFFS WITH GOOD LIFE QUALITY AND FOOD CONSERVATIVES

Also Published As

Publication number Publication date
DE60118156D1 (en) 2006-05-11
CN1419411A (en) 2003-05-21
EP1269845A4 (en) 2005-01-12
WO2001072124A1 (en) 2001-10-04
EP1269845A1 (en) 2003-01-02
US20030161862A1 (en) 2003-08-28
EP1269845B1 (en) 2006-03-22
JP5005870B2 (en) 2012-08-22
ATE320712T1 (en) 2006-04-15

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