AU1558297A - Method for improving meat qualities - Google Patents

Method for improving meat qualities

Info

Publication number
AU1558297A
AU1558297A AU15582/97A AU1558297A AU1558297A AU 1558297 A AU1558297 A AU 1558297A AU 15582/97 A AU15582/97 A AU 15582/97A AU 1558297 A AU1558297 A AU 1558297A AU 1558297 A AU1558297 A AU 1558297A
Authority
AU
Australia
Prior art keywords
improving meat
meat qualities
qualities
improving
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU15582/97A
Inventor
Yasuyoshi Asano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU1558297A publication Critical patent/AU1558297A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
AU15582/97A 1996-02-09 1997-02-03 Method for improving meat qualities Abandoned AU1558297A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP8047906A JPH11341965A (en) 1996-02-09 1996-02-09 Improvement of quality of meat
JP8-47906 1996-02-09
PCT/JP1997/000262 WO1997028702A1 (en) 1996-02-09 1997-02-03 Method for improving meat qualities

Publications (1)

Publication Number Publication Date
AU1558297A true AU1558297A (en) 1997-08-28

Family

ID=12788433

Family Applications (1)

Application Number Title Priority Date Filing Date
AU15582/97A Abandoned AU1558297A (en) 1996-02-09 1997-02-03 Method for improving meat qualities

Country Status (3)

Country Link
JP (1) JPH11341965A (en)
AU (1) AU1558297A (en)
WO (1) WO1997028702A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9805808D0 (en) 1998-03-18 1998-05-13 Dalgety Plc Process for producing meat products
KR100665897B1 (en) 2005-07-07 2007-01-09 김기선 The method to process livestock by functional fermentation, utilizing lactobacillus
JP4996512B2 (en) * 2008-03-13 2012-08-08 株式会社明治 Meat product using lactic acid bacteria and production method thereof
KR101083043B1 (en) * 2009-03-31 2011-11-16 주식회사 체리부로 Storage method of folk meat for extension of the cold storage day using probiotic yogurt
DK3133928T3 (en) * 2014-03-19 2020-02-24 Dupont Nutrition Biosci Aps IMPROVING THE PREPARATION OF BOILED MEAT
KR101859417B1 (en) 2016-12-16 2018-05-21 숙명여자대학교산학협력단 Novel Pilaira anomala smfm201611 strain for softening meat and improving flavor, and Method of softening meat and improving flavor using the same
CN110279071A (en) * 2019-08-05 2019-09-27 西南大学 A kind of preparation method and product of rabbit meat volume
ES2933480A1 (en) * 2021-08-09 2023-02-09 Inbiolev S L Procedure for the treatment of meat in maturation processes (Machine-translation by Google Translate, not legally binding)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5618570A (en) * 1979-07-25 1981-02-21 Kongo:Kk Color development and storing of meat or food containing meat
JP2879261B2 (en) * 1990-12-28 1999-04-05 サンエイ糖化株式会社 Production method of processed meat products
JP3233754B2 (en) * 1993-10-15 2001-11-26 鐘淵化学工業株式会社 How to make meat products

Also Published As

Publication number Publication date
JPH11341965A (en) 1999-12-14
WO1997028702A1 (en) 1997-08-14

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