AU1220683A - Process and equipment for treating fresh slaughtered meat - Google Patents

Process and equipment for treating fresh slaughtered meat

Info

Publication number
AU1220683A
AU1220683A AU12206/83A AU1220683A AU1220683A AU 1220683 A AU1220683 A AU 1220683A AU 12206/83 A AU12206/83 A AU 12206/83A AU 1220683 A AU1220683 A AU 1220683A AU 1220683 A AU1220683 A AU 1220683A
Authority
AU
Australia
Prior art keywords
equipment
treating fresh
slaughtered meat
fresh slaughtered
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU12206/83A
Other languages
English (en)
Inventor
Kerrebroeck Van Walter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dover Meat Additive Co Ltd
Original Assignee
DOVER MEAT ADDITIVE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DOVER MEAT ADDITIVE filed Critical DOVER MEAT ADDITIVE
Publication of AU1220683A publication Critical patent/AU1220683A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/031—Apparatus for drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Processing Of Meat And Fish (AREA)
AU12206/83A 1983-02-10 1983-02-10 Process and equipment for treating fresh slaughtered meat Abandoned AU1220683A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/BE1983/000004 WO1983003522A1 (fr) 1983-02-10 1983-02-10 Procede et installation de traitement de viande de bete recemment abattue

Publications (1)

Publication Number Publication Date
AU1220683A true AU1220683A (en) 1983-11-04

Family

ID=3881727

Family Applications (1)

Application Number Title Priority Date Filing Date
AU12206/83A Abandoned AU1220683A (en) 1983-02-10 1983-02-10 Process and equipment for treating fresh slaughtered meat

Country Status (2)

Country Link
AU (1) AU1220683A (fr)
WO (1) WO1983003522A1 (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4852216A (en) * 1987-01-16 1989-08-01 Monfort Of Colorado, Inc. Animal slaughtering chemical treatment and method
US4827727A (en) * 1988-02-08 1989-05-09 Caracciolo Louis D Carcass chiller and sterilizer
AT391056B (de) * 1988-05-20 1990-08-10 Inject Star Poekelmasch Vorrichtung zur intensivierung der durchdringung von fleisch oder fleischwaren mit behandlungsfluessigkeit
US4961373A (en) * 1988-09-13 1990-10-09 Wolverine Corporation Treatment system
US5484332A (en) * 1992-08-28 1996-01-16 Rhone-Poulenc Inc. Poultry washing apparatus and method
FR2745983B1 (fr) * 1996-03-15 1998-06-05 Procede et dispositif de deshydratation et/ou d'impregnation de produits alimentaires par douchage
US5879732A (en) * 1996-09-10 1999-03-09 Boc Group, Inc. Food processing method
BE1011091A4 (nl) * 1997-04-08 1999-04-06 Food Chemicals Nv Bereiding zuurzoete liquide en werkwijze voor filmvorming op karkassenconservering, bufferen van alle bewerkte en bereide vleeswaren, visbereidingen, verhitte hammen, verhitte worst, leverbereiding, salami- en zouterijbereiding.
WO1999035916A2 (fr) * 1998-01-20 1999-07-22 Novus International, Inc. Systeme de traitement antimicrobien et procede de desinfection des carcasses animales
US6010729A (en) * 1998-08-20 2000-01-04 Ecolab Inc. Treatment of animal carcasses
AU758625B2 (en) * 1998-08-20 2003-03-27 Ecolab Inc. The treatment of meat products
US6551641B1 (en) * 2000-11-13 2003-04-22 Global Food Technologies, Inc. Fish, poultry, meat processing method
US6803066B2 (en) * 2001-01-18 2004-10-12 Praxair Technology, Inc. Sanitizing food products
BE1019317A3 (nl) * 2010-04-23 2012-06-05 Ph Liquid Belgium Nv Bereiding bufferliquide en werkwijze voor filmvorming op karkassenconservering, bufferen van alle bewerkte en bereide vleeswaren, visbereidingen, verhitte hammen, verhitte worst, leverbereiding, salami- en zouterijbereiding.
DK2749297T3 (en) * 2011-07-26 2016-11-28 Higienizo Tecn Reunidas S L U PROCESS FOR THE PRESERVATION OF PRODUCTS FROM meat industry AND OTHER FOOD INDUSTRIES
ES2424047B1 (es) * 2012-02-24 2014-07-30 Higienizo Técnicas Reunidas, S.L.U. Procedimiento para la conservación de los subproductos procedentes de la industria cárnica y de otras industrias alimentarias, mejorado
ES2366855B2 (es) * 2011-07-26 2012-04-23 Higienizo Técnicas Reunidas, S.L.U. Procedimiento para la conservación de los subproductos procedentes de la industria c�?rnica y de otras industrias alimentarias.

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR368048A (fr) * 1905-07-14 1906-11-15 Joseph Amos Linley Procédé et appareil pour le traitement des substances alimentaires en vue de leur conservation
FR538387A (fr) * 1920-01-15 1922-06-08 Procédé de conservation à l'état frais des matières organiques principalement de la viande et du poisson
US2041001A (en) * 1935-12-05 1936-05-19 Buffalo Cold Storage Company Spraying cabinet
FR888550A (fr) * 1941-09-27 1943-12-15 Perfectionnements apportés aux procédés pour saler des aliments, plus particulièrement des harengs et des poissons
US2856294A (en) * 1954-05-28 1958-10-14 Best Foods Inc Mold inhibiting processes and products thereof
US3008834A (en) * 1957-06-10 1961-11-14 Marvin E Wallis Method of packaging articles
FR1524290A (fr) * 1966-03-29 1968-05-10 Linde Ag Procédé et installation pour le traitement, en particulier l'affinage et le séchage, de produits d'origine animale et végétale contenant des graisses et des albuminoïdes et produits conformes à ceux obtenus
DE2164870A1 (de) * 1970-12-28 1972-07-06 Deutsche Itt Industries Gmbh, 7800 Freiburg Tierverarbeitung
US3745026A (en) * 1971-03-31 1973-07-10 Swift & Co Carcass chilling process
DE2342985C3 (de) * 1973-08-25 1979-12-20 M. & H. Stemmler Gmbh, 5000 Koeln Verfahren zum Überziehen von Fleisch- und Wurstwaren mit einem Überzugsmittel und Vorrichtung dazu

Also Published As

Publication number Publication date
WO1983003522A1 (fr) 1983-10-27

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