FR888550A - Perfectionnements apportés aux procédés pour saler des aliments, plus particulièrement des harengs et des poissons - Google Patents

Perfectionnements apportés aux procédés pour saler des aliments, plus particulièrement des harengs et des poissons

Info

Publication number
FR888550A
FR888550A FR888550DA FR888550A FR 888550 A FR888550 A FR 888550A FR 888550D A FR888550D A FR 888550DA FR 888550 A FR888550 A FR 888550A
Authority
FR
France
Prior art keywords
fish
processes
herring
salting
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Thor Fladmark
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR888550A publication Critical patent/FR888550A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A23B4/305—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids with inorganic salts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR888550D 1941-09-27 1942-11-24 Perfectionnements apportés aux procédés pour saler des aliments, plus particulièrement des harengs et des poissons Expired FR888550A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO888550X 1941-09-27

Publications (1)

Publication Number Publication Date
FR888550A true FR888550A (fr) 1943-12-15

Family

ID=19907563

Family Applications (1)

Application Number Title Priority Date Filing Date
FR888550D Expired FR888550A (fr) 1941-09-27 1942-11-24 Perfectionnements apportés aux procédés pour saler des aliments, plus particulièrement des harengs et des poissons

Country Status (1)

Country Link
FR (1) FR888550A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1983003522A1 (fr) * 1983-02-10 1983-10-27 Dover Meat Additive Procede et installation de traitement de viande de bete recemment abattue
FR2531318A1 (fr) * 1982-08-03 1984-02-10 Saint Hubert Ind Laitiere Procede et installation pour le salage des fromages

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2531318A1 (fr) * 1982-08-03 1984-02-10 Saint Hubert Ind Laitiere Procede et installation pour le salage des fromages
EP0102879A1 (fr) * 1982-08-03 1984-03-14 SAINT-HUBERT Industrie Laitière Procédé et installation pour le salage des fromages
WO1983003522A1 (fr) * 1983-02-10 1983-10-27 Dover Meat Additive Procede et installation de traitement de viande de bete recemment abattue

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