ATE99876T1 - Sucrose-fettsaeureester-zusammensetzungen und hieraus bereitete backfette und margarinen. - Google Patents
Sucrose-fettsaeureester-zusammensetzungen und hieraus bereitete backfette und margarinen.Info
- Publication number
- ATE99876T1 ATE99876T1 AT88870081T AT88870081T ATE99876T1 AT E99876 T1 ATE99876 T1 AT E99876T1 AT 88870081 T AT88870081 T AT 88870081T AT 88870081 T AT88870081 T AT 88870081T AT E99876 T1 ATE99876 T1 AT E99876T1
- Authority
- AT
- Austria
- Prior art keywords
- fatty acid
- acid esters
- sucrose fatty
- hardstock
- intermediate melting
- Prior art date
Links
- 235000014113 dietary fatty acids Nutrition 0.000 title abstract 7
- 229930195729 fatty acid Natural products 0.000 title abstract 7
- 239000000194 fatty acid Substances 0.000 title abstract 7
- -1 SUCROSE FATTY ACID ESTERS Chemical class 0.000 title abstract 6
- 229930006000 Sucrose Natural products 0.000 title abstract 5
- 239000005720 sucrose Substances 0.000 title abstract 5
- 239000000203 mixture Substances 0.000 title abstract 3
- 235000013310 margarine Nutrition 0.000 title abstract 2
- 150000004665 fatty acids Chemical group 0.000 abstract 3
- 238000002844 melting Methods 0.000 abstract 3
- 230000008018 melting Effects 0.000 abstract 3
- 238000002425 crystallisation Methods 0.000 abstract 2
- 230000008025 crystallization Effects 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract 1
- 230000036760 body temperature Effects 0.000 abstract 1
- 230000001351 cycling effect Effects 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- 229910052740 iodine Inorganic materials 0.000 abstract 1
- 239000011630 iodine Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 229920005862 polyol Polymers 0.000 abstract 1
- 238000000518 rheometry Methods 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
- 150000003626 triacylglycerols Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US4736787A | 1987-05-06 | 1987-05-06 | |
| US17671288A | 1988-04-15 | 1988-04-15 | |
| EP88870081A EP0290421B1 (de) | 1987-05-06 | 1988-05-06 | Sucrose-Fettsäureester-Zusammensetzungen und hieraus bereitete Backfette und Margarinen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE99876T1 true ATE99876T1 (de) | 1994-01-15 |
Family
ID=26724934
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT88870081T ATE99876T1 (de) | 1987-05-06 | 1988-05-06 | Sucrose-fettsaeureester-zusammensetzungen und hieraus bereitete backfette und margarinen. |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP0290421B1 (de) |
| JP (1) | JP2702149B2 (de) |
| AT (1) | ATE99876T1 (de) |
| AU (1) | AU626127B2 (de) |
| DE (1) | DE3886995T2 (de) |
| ES (1) | ES2048215T3 (de) |
| HK (1) | HK99196A (de) |
| NZ (1) | NZ224506A (de) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3788443T2 (de) | 1986-02-20 | 1994-04-28 | Procter & Gamble | Kalorienarme Fettprodukte, die die laxierenden Nebeneffekte ausschliessen. |
| US5158796A (en) * | 1986-02-20 | 1992-10-27 | The Procter & Gamble Company | Polyol fatty acid polyester compositions with improved taste |
| US4940601A (en) * | 1987-05-06 | 1990-07-10 | The Procter & Gamble Company | Sucrose fatty acid ester compositions and shortenings and margarines made therefrom |
| NZ224504A (en) * | 1987-05-06 | 1991-03-26 | Procter & Gamble | Food or beverage compositions having altered flavour display by incorporating sucrose fatty acid esters |
| US4880657A (en) * | 1987-05-06 | 1989-11-14 | The Procter & Gamble Company | Shortening compositions containing polyol polyesters |
| GB8815223D0 (en) * | 1988-06-27 | 1988-08-03 | Unilever Plc | Frying-fat composition |
| DE68908984T2 (de) * | 1988-08-11 | 1994-01-27 | Unilever Nv | Essbare, Fettenthaltende Zusammensetzung und Verfahren zu ihrer Herstellung. |
| EP0377237A3 (de) * | 1988-12-21 | 1990-07-25 | Unilever N.V. | Kalorienarme Konditorwaren |
| CA2004723C (en) * | 1988-12-22 | 1997-03-04 | James Anthony Letton | Fatty compositions with high solids content |
| EP0379747B1 (de) * | 1988-12-23 | 1993-10-27 | Unilever N.V. | Brotaufstrich |
| DE69008002T2 (de) * | 1989-02-17 | 1994-07-28 | Unilever Nv | Essbare, Fett enthaltende Zusammensetzungen. |
| CA2027419C (en) * | 1989-10-16 | 1997-12-16 | Robert W. Johnston | Polyol fatty acid polyesters |
| CA2079890C (en) * | 1990-04-26 | 1996-12-03 | James Carey Letton | Shortening compositions containing polyol fatty acid polyesters |
| KR0168683B1 (ko) * | 1990-04-26 | 1998-12-01 | 제이코버스 코넬리스 레이서 | 칼로리가 감소된 유동성 쇼트닝, 쿠킹 오일, 샐러드 오일 또는 유사 조성물 |
| DE69108235T2 (de) * | 1990-04-26 | 1995-10-05 | Procter & Gamble | Fetthaltige nahrungsmittel mit niedrigem feuchtigkeitsgehalt wie kartoffelchips mit verringerter wachsstruktur und verbesserter geschmackzusammenstellung. |
| US5306515A (en) * | 1990-04-26 | 1994-04-26 | The Procter & Gamble Company | Reduced calorie pourable shortening, cooking oils, salad oils or like compositions |
| US5085884A (en) * | 1990-04-26 | 1992-02-04 | The Procter & Gamble Company | Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display |
| US5306516A (en) * | 1990-04-26 | 1994-04-26 | The Procter & Gamble Company | Shortening compositions containing polyol fatty acid polyesters |
| US5306514A (en) * | 1990-04-26 | 1994-04-26 | The Procter & Gamble Company | Solid, nondigestible, fat-like compounds and food compositions containing same |
| JP2934312B2 (ja) * | 1990-04-26 | 1999-08-16 | ザ、プロクター、エンド、ギャンブル、カンパニー | 新規固体非消化性脂肪様化合物及びそれを含有した食品組成物 |
| ATE140591T1 (de) † | 1992-10-30 | 1996-08-15 | Procter & Gamble | Unverdauliche, eine co-kristallisierte mischung von polyol polyester und kristallmodifiziermittel enthaltende fettmischung mit passiver ölverlustkontrolle |
| CA2249508A1 (en) * | 1997-10-24 | 1999-04-24 | Unilever Plc | Wax ester compositions |
| CN1183124C (zh) | 1999-10-15 | 2005-01-05 | 丹尼斯科卡尔特美国公司 | 山梨醇与脂肪酸的直接酯化法 |
| US8808784B2 (en) * | 2011-06-23 | 2014-08-19 | The Procter & Gamble Company | Shortening compositions |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3600186A (en) * | 1968-04-23 | 1971-08-17 | Procter & Gamble | Low calorie fat-containing food compositions |
| US4034083A (en) * | 1975-11-03 | 1977-07-05 | The Procter & Gamble Company | Compositions for inhibiting absorption of cholesterol |
| US4241054A (en) * | 1978-12-08 | 1980-12-23 | The Procter & Gamble Company | Detoxifying lipophilic toxins |
| US4626441B1 (en) * | 1983-10-06 | 1991-02-19 | Dietetic frozen desserts containing aspartame | |
| DE3788661T2 (de) * | 1986-02-20 | 1994-05-19 | Procter & Gamble | Kalorienarme Fettprodukte mit verbessertem Geschmack. |
| US4797300A (en) * | 1987-04-10 | 1989-01-10 | The Procter & Gamble Company | Compositions containing novel solid, nondigestible, fat-like compounds |
| EP0287157A3 (de) * | 1987-04-15 | 1990-07-04 | The Procter & Gamble Company | Zucker-Polyester-Bratmittel mit verbesserter Bratzeit und Nahrungsmittel, die in den Bratmitteln gebraten sind |
| US4880657A (en) * | 1987-05-06 | 1989-11-14 | The Procter & Gamble Company | Shortening compositions containing polyol polyesters |
| NZ224504A (en) * | 1987-05-06 | 1991-03-26 | Procter & Gamble | Food or beverage compositions having altered flavour display by incorporating sucrose fatty acid esters |
-
1988
- 1988-05-05 AU AU15649/88A patent/AU626127B2/en not_active Ceased
- 1988-05-05 NZ NZ224506A patent/NZ224506A/en unknown
- 1988-05-06 ES ES88870081T patent/ES2048215T3/es not_active Expired - Lifetime
- 1988-05-06 DE DE3886995T patent/DE3886995T2/de not_active Expired - Fee Related
- 1988-05-06 JP JP63110290A patent/JP2702149B2/ja not_active Expired - Lifetime
- 1988-05-06 EP EP88870081A patent/EP0290421B1/de not_active Expired - Lifetime
- 1988-05-06 AT AT88870081T patent/ATE99876T1/de active
-
1996
- 1996-06-06 HK HK99196A patent/HK99196A/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| HK99196A (en) | 1996-06-14 |
| NZ224506A (en) | 1991-04-26 |
| EP0290421A3 (en) | 1990-04-18 |
| EP0290421B1 (de) | 1994-01-12 |
| ES2048215T3 (es) | 1994-03-16 |
| DE3886995T2 (de) | 1994-06-01 |
| AU626127B2 (en) | 1992-07-23 |
| JPS6434244A (en) | 1989-02-03 |
| DE3886995D1 (de) | 1994-02-24 |
| JP2702149B2 (ja) | 1998-01-21 |
| AU1564988A (en) | 1988-11-10 |
| EP0290421A2 (de) | 1988-11-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE3886995D1 (de) | Sucrose-Fettsäureester-Zusammensetzungen und hieraus bereitete Backfette und Margarinen. | |
| US5786019A (en) | Healthy spread fats | |
| EP0041303B1 (de) | Fettmischung | |
| EP0326198A3 (en) | Salad/cooking oil balanced for health benefits | |
| JPS642533A (en) | Composition containing new solid indigestible fat-like compound | |
| DE60237358D1 (de) | ||
| DK0824869T3 (da) | Bloom-inhiberende fedtblandinger | |
| NO940276L (no) | Triglyceridpreparater | |
| DK0698078T3 (da) | Modermælks-fedtstoferstatninger fra interesteroficerede blandinger af triglycerider | |
| MY104981A (en) | Tailored beta-prime stable triglyceride hardstock | |
| ES2126629T3 (es) | Sustitutos de la manteca de cacao reducidos en calorias. | |
| EP0349040A3 (en) | Reduced calorie peanut butter | |
| CA2245733A1 (en) | Edible vegetable fat-composition | |
| GB8714772D0 (en) | Essential fatty acid compositions | |
| CA2084588A1 (en) | Stabiliser mixture | |
| GB9102349D0 (en) | Improvements in edible fats | |
| SK145296A3 (en) | Totally hardened fat material, a method for preparing thereof, a spread and a cooking fat containing same | |
| DE69927665D1 (de) | Stabilisierte Fettmischung, Methode zu ihrer Herstellung und Lebensmittel, welches das Fett enthält | |
| DK666887A (da) | Kakaosmoererstatningsprodukt | |
| ATE64276T1 (de) | Verbesserungsmittel fuer die bestaendigkeit gegen fettreif. | |
| Eckey et al. | Directed interesterification in glycerides. Reaction in presence of added glycerol | |
| ES8300248A1 (es) | Metodo de fabricar grasas comestibles. | |
| EP0398409A3 (de) | Fettzusammensetzung | |
| JPS54115333A (en) | 44*pptrifluoromethylphenoxy**alphaaphenoxy propionic acid cyanomethyl ester*its manufacture and herbicide composition containing it as active component | |
| CA2036230A1 (en) | Edible fat-containing composition |