ATE499441T1 - Verfahren zur herstellung von aminosäuren - Google Patents
Verfahren zur herstellung von aminosäurenInfo
- Publication number
- ATE499441T1 ATE499441T1 AT05710814T AT05710814T ATE499441T1 AT E499441 T1 ATE499441 T1 AT E499441T1 AT 05710814 T AT05710814 T AT 05710814T AT 05710814 T AT05710814 T AT 05710814T AT E499441 T1 ATE499441 T1 AT E499441T1
- Authority
- AT
- Austria
- Prior art keywords
- nadh dehydrogenase
- amino acids
- microorganism
- producing amino
- producing
- Prior art date
Links
- 150000001413 amino acids Chemical class 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 102000006746 NADH Dehydrogenase Human genes 0.000 abstract 3
- 108010086428 NADH Dehydrogenase Proteins 0.000 abstract 3
- 244000005700 microbiome Species 0.000 abstract 2
- 102000006270 Proton Pumps Human genes 0.000 abstract 1
- 108010083204 Proton Pumps Proteins 0.000 abstract 1
- 241001148470 aerobic bacillus Species 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/15—Corynebacterium
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/185—Escherichia
- C12R2001/19—Escherichia coli
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004053361 | 2004-02-27 | ||
| PCT/JP2005/003694 WO2005083077A1 (ja) | 2004-02-27 | 2005-02-25 | アミノ酸の製造法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE499441T1 true ATE499441T1 (de) | 2011-03-15 |
Family
ID=34908739
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT05710814T ATE499441T1 (de) | 2004-02-27 | 2005-02-25 | Verfahren zur herstellung von aminosäuren |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20080020433A1 (de) |
| EP (1) | EP1724344B1 (de) |
| JP (1) | JP4780783B2 (de) |
| AT (1) | ATE499441T1 (de) |
| DE (1) | DE602005026501D1 (de) |
| WO (1) | WO2005083077A1 (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102472558B1 (ko) | 2019-06-28 | 2022-12-01 | 씨제이제일제당 주식회사 | 황 함유 아미노산 또는 그 유도체 제조방법 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL185681B1 (pl) * | 1993-10-28 | 2003-07-31 | Ajinomoto Kk | Sposób wytwarzania L-aminokwasu przy użyciu mikroorganizmu |
| WO2001007626A2 (en) * | 1999-07-23 | 2001-02-01 | Archer-Daniels-Midland Company | Methods for producing l-amino acids by increasing cellular nadph |
| JP4623825B2 (ja) * | 1999-12-16 | 2011-02-02 | 協和発酵バイオ株式会社 | 新規ポリヌクレオチド |
| JP2002017361A (ja) * | 2000-07-04 | 2002-01-22 | Inst Of Physical & Chemical Res | リーリンタンパク質cr−50エピトープ領域 |
| JP4380029B2 (ja) * | 2000-07-05 | 2009-12-09 | 味の素株式会社 | 微生物を利用した物質の製造法 |
-
2005
- 2005-02-25 JP JP2006510542A patent/JP4780783B2/ja not_active Expired - Fee Related
- 2005-02-25 WO PCT/JP2005/003694 patent/WO2005083077A1/ja not_active Ceased
- 2005-02-25 EP EP05710814A patent/EP1724344B1/de not_active Expired - Lifetime
- 2005-02-25 AT AT05710814T patent/ATE499441T1/de not_active IP Right Cessation
- 2005-02-25 US US10/590,705 patent/US20080020433A1/en not_active Abandoned
- 2005-02-25 DE DE602005026501T patent/DE602005026501D1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| WO2005083077A1 (ja) | 2005-09-09 |
| JP4780783B2 (ja) | 2011-09-28 |
| US20080020433A1 (en) | 2008-01-24 |
| EP1724344A1 (de) | 2006-11-22 |
| EP1724344A4 (de) | 2008-05-07 |
| JPWO2005083077A1 (ja) | 2007-08-02 |
| DE602005026501D1 (de) | 2011-04-07 |
| EP1724344B1 (de) | 2011-02-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE318926T1 (de) | Verfahren zur herstellung von cadaverindicarboxylat und dessen verwendung zur herstellung von nylon | |
| ATE493490T1 (de) | Verfahren zur biologischen herstellung von 1,3- propandiol mit hoher ausbeute | |
| DE60029701T8 (de) | Verfahren zur Herstellung von L-Glutaminsäure durch Fermentation und in Verbindung mit Fällung | |
| ATE462002T1 (de) | Transformanten eines coryneformen bakteriums und deren verwendung in verfahren zur produktion von dicarbonsäure | |
| DE60233573D1 (de) | Verfahren zur herstellung von l-aminosäuren durch enterobakteriaceae-stämmen mit verstärkter exprimierung des rsea-gens | |
| DE60030988D1 (de) | Verfahren zur Herstellung Von L-Aminosäuren durch Erhöhung des zellulären NADPH | |
| ATE426021T1 (de) | Verfahren zur herstellung von biopterinen | |
| ATE474847T1 (de) | Verfahren zur herstellung von dipeptiden | |
| ATE263246T1 (de) | Verfahren zur fermentativen herstellung von l- aminosäuren unter verwendung coryneformer bakterien | |
| ATE351908T1 (de) | Verfahren zur fermentativen herstellung von l- aminosäuren durch verstärkung des zwf-gens | |
| DE602004028054D1 (de) | Verfahren zur herstellung von bernsteinsäure aus rohhydrolysaten | |
| DE60228308D1 (de) | Verfahren zur herstellung von l-aminosäuren mit hilfe von stämmen der familie enterobacteriaceae, die ein verstärktes iclr-gen enthalten | |
| ATE271533T1 (de) | Verfahren zur herstellung von alkincarbonsäuren durch oxidation von alkinalkoholen | |
| ATE428730T1 (de) | Verfahren zur herstellung einer alpha-1- antitrypsinlösung | |
| DE60207914D1 (de) | Verfahren zur Herstellung von L-Glutaminsäure | |
| ATE274575T1 (de) | Prozess zur fermentativen herstellung von d- pantothensäure mit coryneformen bakterien | |
| ATE499441T1 (de) | Verfahren zur herstellung von aminosäuren | |
| ATE357532T1 (de) | Verfahren zur herstellung von l-lysin unter verwendung coryneformer bakterien die ein attenuiertes malat enzym-gen enthalten | |
| ATE374831T1 (de) | Verfahren zur fermentativen herstellung von l- aminosäuren durch verstärkung des tkt-gens | |
| ATE305973T1 (de) | Verfahren zur herstellung von d-pantothensäure und/oder deren salzen | |
| DE502006008100D1 (de) | Verfahren zur produktion von aminosäuren mit mikroorganismen | |
| AU2002346803A1 (en) | Genes encoding for carbon metabolism and energy-producing proteins | |
| ATE536411T1 (de) | Verfahren zur herstellung von nichtaromatischen l-aminosäuren durch stämme aus der famile der enterobacteriaceae | |
| DE602005002146D1 (de) | Verfahren zur mikrobiologischen Herstellung von optisch aktiven 3-Chlor-2-methyl-1,2-propandiol | |
| DE60321865D1 (de) | Verfahren zur fermentativen Herstellung von L-Aminosäuren durch Enterobakteriaceae-Stämmen mit verstärkter Exprimierung des rseB-Gens |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |