ATE492168T1 - Verfahren zur extraktion von püree aus nahrungsmitteln und anlage zur durchführung des verfahrens - Google Patents

Verfahren zur extraktion von püree aus nahrungsmitteln und anlage zur durchführung des verfahrens

Info

Publication number
ATE492168T1
ATE492168T1 AT07425521T AT07425521T ATE492168T1 AT E492168 T1 ATE492168 T1 AT E492168T1 AT 07425521 T AT07425521 T AT 07425521T AT 07425521 T AT07425521 T AT 07425521T AT E492168 T1 ATE492168 T1 AT E492168T1
Authority
AT
Austria
Prior art keywords
implementing
food
extracting puree
puree
extracting
Prior art date
Application number
AT07425521T
Other languages
English (en)
Inventor
Roberto Catelli
Stefano Romei
Alessio Lazzari
Mario Gozzi
Original Assignee
Cft Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cft Spa filed Critical Cft Spa
Application granted granted Critical
Publication of ATE492168T1 publication Critical patent/ATE492168T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N1/00—Machines or apparatus for extracting juice
    • A23N1/02—Machines or apparatus for extracting juice combined with disintegrating or cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT07425521T 2007-08-09 2007-08-09 Verfahren zur extraktion von püree aus nahrungsmitteln und anlage zur durchführung des verfahrens ATE492168T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07425521A EP2022342B1 (de) 2007-08-09 2007-08-09 Verfahren zur Extraktion von Püree aus Nahrungsmitteln und Anlage zur Durchführung des Verfahrens

Publications (1)

Publication Number Publication Date
ATE492168T1 true ATE492168T1 (de) 2011-01-15

Family

ID=38654470

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07425521T ATE492168T1 (de) 2007-08-09 2007-08-09 Verfahren zur extraktion von püree aus nahrungsmitteln und anlage zur durchführung des verfahrens

Country Status (9)

Country Link
EP (1) EP2022342B1 (de)
CN (1) CN101361562B (de)
AR (1) AR067719A1 (de)
AT (1) ATE492168T1 (de)
DE (1) DE602007011429D1 (de)
ES (1) ES2354122T3 (de)
MX (1) MX2008009768A (de)
PL (1) PL2022342T3 (de)
PT (1) PT2022342E (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2227970A1 (de) 2009-03-09 2010-09-15 CFT S.p.A. Verfahren zur Herstellung von Fruchtsäften
IT1402099B1 (it) * 2010-09-01 2013-08-28 Bertocchi Processo per l'inattivazione enzimatica di purea, o succo, ottenuta da alimenti di origine vegetale, o animale ed apparecchiatura che attua tale processo
SE535776C2 (sv) * 2011-03-10 2012-12-11 Shahram Pourshakour Anordning för lagring och frammatning av råvaror vid produktion av frukt- och/eller grönsaksjuice
US20140020571A1 (en) * 2012-07-18 2014-01-23 The Concentrate Manufacturing Company Of Ireland Rotary Machine for Separation of a Hard Plant Component from a Connected Soft Matter Component
US20140134318A1 (en) 2012-11-09 2014-05-15 Cft S.P.A. Method and plant for the production of apple sauce
ITRE20130040A1 (it) * 2013-06-04 2014-12-05 Navatta Group Food Proc S R L Un rotore per macchine estrattrici di prodotti alimentari
ITUB20159173A1 (it) * 2015-11-30 2017-05-30 Olindo Regazzo Condotto per il prelievo di liquidi durante la traslazione del materiale semidenso da lavorare.
IT201700063635A1 (it) 2017-06-09 2018-12-09 Cft Spa Impianto e metodo di produzione di purea
IT201900009105A1 (it) 2019-06-14 2020-12-14 Alessandro Bertocchi Struttura di rotore per passatrici di prodotti alimentari

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1339939A (en) * 1971-11-05 1973-12-05 Heinz Co H J Manufacture of tomato pulp
US4273792A (en) * 1978-11-08 1981-06-16 Gerber Products Company Banana processing
IT1155247B (it) * 1981-12-10 1987-01-21 Rossi & Catelli Snc Procedimento tecnologico ed impianto per la disattivazione enzimatica per frutta e vegetali (in particolare per pomodoro ecc.)
US5007334A (en) * 1986-11-26 1991-04-16 Tree Top, Inc. Apparatus for making enzyme inactivated viscous fruit pulp and products therefrom
IT1288065B1 (it) 1996-12-23 1998-09-10 Alessandro Bertocchi Procedimento e impianto di inattivazione enzimatica inerente l'estrazione di succhi o puree da prodotti alimentari
US6368654B1 (en) * 1997-07-30 2002-04-09 Gerber Products Company Method for making fruit and vegetable purees
ITPR20010085A1 (it) * 2001-11-27 2002-02-26 Sig Manzini Spa Procedimento per l'estrazione di succo da prodotti alimentari, in particolare per succhi limpidi e/o torbidi di frutta e/o di vegetali.
ITPI20030079A1 (it) 2003-10-21 2005-04-22 Alessandro Bertocchi Processo per l'estrazione in atmosfera controllata di succo
ITPR20040006A1 (it) * 2004-01-30 2004-04-30 Sig Technology Ltd Procedimento per ottimizzazione viscosita' succhi e puree, in particolare per pomodoro e frutta.

Also Published As

Publication number Publication date
EP2022342B1 (de) 2010-12-22
AR067719A1 (es) 2009-10-21
MX2008009768A (es) 2009-03-05
CN101361562A (zh) 2009-02-11
ES2354122T3 (es) 2011-03-10
CN101361562B (zh) 2013-04-17
EP2022342A1 (de) 2009-02-11
DE602007011429D1 (de) 2011-02-03
PT2022342E (pt) 2011-01-11
PL2022342T3 (pl) 2011-04-29

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Legal Events

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