ATE423473T1 - Müesliriegel und verfahren zu deren herstellung - Google Patents

Müesliriegel und verfahren zu deren herstellung

Info

Publication number
ATE423473T1
ATE423473T1 AT03258250T AT03258250T ATE423473T1 AT E423473 T1 ATE423473 T1 AT E423473T1 AT 03258250 T AT03258250 T AT 03258250T AT 03258250 T AT03258250 T AT 03258250T AT E423473 T1 ATE423473 T1 AT E423473T1
Authority
AT
Austria
Prior art keywords
cereal
binder
agglomerates
production
mixture including
Prior art date
Application number
AT03258250T
Other languages
English (en)
Inventor
Edward C Coleman
Sharon R Birney
Rita W Brander
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Application granted granted Critical
Publication of ATE423473T1 publication Critical patent/ATE423473T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Laminated Bodies (AREA)
  • Superconductors And Manufacturing Methods Therefor (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Cephalosporin Compounds (AREA)
  • Confectionery (AREA)
  • Dry Formation Of Fiberboard And The Like (AREA)
AT03258250T 2002-12-30 2003-12-30 Müesliriegel und verfahren zu deren herstellung ATE423473T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/334,032 US7118774B2 (en) 2002-12-30 2002-12-30 Cereal bars and methods of their manufacture

Publications (1)

Publication Number Publication Date
ATE423473T1 true ATE423473T1 (de) 2009-03-15

Family

ID=32507371

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03258250T ATE423473T1 (de) 2002-12-30 2003-12-30 Müesliriegel und verfahren zu deren herstellung

Country Status (13)

Country Link
US (1) US7118774B2 (de)
EP (1) EP1435204B8 (de)
AT (1) ATE423473T1 (de)
CA (1) CA2454329C (de)
DE (1) DE60326313D1 (de)
DK (1) DK1435204T3 (de)
ES (1) ES2322250T3 (de)
NO (1) NO326699B1 (de)
PL (1) PL364274A1 (de)
PT (1) PT1435204E (de)
RU (1) RU2333670C2 (de)
SI (1) SI1435204T1 (de)
UA (1) UA85532C2 (de)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040109922A1 (en) * 2002-08-21 2004-06-10 Thai Huy Lam Fruit sponge
US7220442B2 (en) * 2003-02-20 2007-05-22 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar and process of making components
US20050186306A1 (en) * 2004-02-19 2005-08-25 Susanne Sonneveld Low carbohydrate cereal-like food product
US20060263488A1 (en) * 2005-05-19 2006-11-23 Slim-Fast Foods Company, Division Of Conopco, Inc. Snack food
AU2006269569B2 (en) * 2005-07-13 2011-08-11 Archer-Daniels-Midland Company Protein isolate compositions and uses thereof
TW200729300A (en) * 2005-11-30 2007-08-01 Nuflare Technology Inc Film-forming method and film-forming equipment
NZ567746A (en) * 2005-12-13 2012-02-24 Archer Daniels Midland Co Proteinaceous food products and methods or producing these food products
US8110231B2 (en) * 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
US20070281055A1 (en) * 2006-06-02 2007-12-06 Patel Gaurav C Protein Ingredient with Improved Sensory Quality and Nutritionals with Improved Flavor Containing Same
TW200829178A (en) * 2006-09-07 2008-07-16 Abbott Lab Controlled glycemic response sweetened cereal product
US7803418B2 (en) * 2006-09-29 2010-09-28 Kellogg Company Nut butter compositions and methods related thereto
EP2486804A1 (de) * 2006-12-04 2012-08-15 The Quaker Oats Company Bindemittel für Getreideriegel mit knuspriger Struktur
US9060531B2 (en) 2007-10-31 2015-06-23 Corporativo Internacional Mexicano, S. De R.L. De C.V. Laminated baked snack bar
US20100136195A1 (en) * 2008-12-01 2010-06-03 Edward Charles Coleman Non-Sweet Binder Compositions and Methods of Making and Using Same
US20100178413A1 (en) * 2008-12-17 2010-07-15 Mark Gorris Food-based Supplement Delivery System
US9918489B2 (en) * 2008-12-17 2018-03-20 Mark Gorris Food-based supplement delivery system
CA2758458A1 (en) * 2009-04-15 2010-10-21 Fonterra Co-Operative Group Limited Dairy product and process
US20110020503A1 (en) * 2009-07-27 2011-01-27 Baur Joachim N C Agglomerates and preparation thereof
US20110027420A1 (en) * 2009-07-31 2011-02-03 Haile Mehansho Moisture migration reduction layer for a food product
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
RU2468606C2 (ru) * 2010-06-01 2012-12-10 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования и науки Российской Федерации Зерновой батончик, содержащий аминокислотный витаминно-минеральный комплекс, и способ его производства
US20120269939A1 (en) * 2011-04-19 2012-10-25 Glanbia Nutritionals (Ireland), Ltd. Cereal Binder Compositions and Methods for Making Cereal Bars and Cereal Clusters
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
US9510617B2 (en) 2012-04-13 2016-12-06 Frito-Lay North America, Inc. Micropellets of fine particle nutrients and methods of incorporating same into snack food products
US9271523B2 (en) 2012-05-23 2016-03-01 Dennis Williams Rotor assembly with one-piece finger member
US20140272009A1 (en) * 2013-03-14 2014-09-18 Pepsico, Inc. Chewy Granola Bar With Carbonated Candy
RU2577460C1 (ru) * 2014-12-30 2016-03-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Чувашский государственный университет имени И.Н. Ульянова" Состав для зернового батончика
CN109198509A (zh) * 2018-09-21 2019-01-15 江南大学 一种低水活果蔬类营养食品及其制造方法
KR20230154057A (ko) * 2021-03-09 2023-11-07 제네랄밀즈인코포레이팃드 보관 안정성 응집물 식품 및 방법
PL443265A1 (pl) * 2022-12-27 2024-07-01 Uniwersytet Przyrodniczy W Poznaniu Baton zwiększający wydajność umysłową dla e-sportowców i pracowników umysłowych i sposób wytwarzania batonu

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3431112A (en) * 1965-02-15 1969-03-04 Pillsbury Co Food bar and method for making
US3582336A (en) 1967-07-18 1971-06-01 Ben E Rasmusson Method of preparing oil-milk-sugar clad cereal particles and the resulting product
US3821443A (en) * 1972-08-28 1974-06-28 Gen Foods Corp Nutritious filling composition and product
US4055669A (en) * 1973-06-04 1977-10-25 Sunmark, Inc. Food bar and process of preparing same
US3903308A (en) 1973-09-04 1975-09-02 Vernon H Ode Food bar and method of making
US3917861A (en) 1973-10-24 1975-11-04 Gen Foods Corp Process for producing nutritious food
US4451488A (en) 1981-06-22 1984-05-29 The Quaker Oats Company Food bar
US4543262A (en) 1983-03-30 1985-09-24 Nabisco Brands, Inc. Process for making a nutritional bar
US4673578A (en) * 1983-05-11 1987-06-16 Warner-Lambert Company Snack food product with high dietary fiber content and process for producing the same
US4689238A (en) 1984-10-18 1987-08-25 Frito-Lay, Inc. Composite food product
DE3729831A1 (de) * 1987-09-05 1989-03-23 Merck Patent Gmbh Zuckerfreie bindemittel
US5866189A (en) * 1996-01-12 1999-02-02 Nestec S.A. Process of modifying texture of food products
CA2227043C (en) 1997-02-26 2001-08-07 The Quaker Oats Company Process for preparing a hand-held snack item, and the product thereof
US6592915B1 (en) * 1999-09-30 2003-07-15 General Mills, Inc. Layered cereal bars and their methods of manufacture
US6558718B1 (en) * 2000-06-19 2003-05-06 General Mills, Inc. Nutrient clusters for food products and methods of preparation
EP2111764A1 (de) * 2002-07-08 2009-10-28 Mars, Incorporated Energieriegel mit verbessertem Geschmack

Also Published As

Publication number Publication date
PT1435204E (pt) 2009-05-26
SI1435204T1 (sl) 2009-08-31
CA2454329C (en) 2012-01-03
DE60326313D1 (de) 2009-04-09
NO20035860L (no) 2004-07-01
RU2004104772A (ru) 2005-07-20
RU2333670C2 (ru) 2008-09-20
EP1435204A3 (de) 2006-01-11
EP1435204B1 (de) 2009-02-25
PL364274A1 (en) 2004-07-12
CA2454329A1 (en) 2004-06-30
ES2322250T3 (es) 2009-06-18
DK1435204T3 (da) 2009-05-25
US20040126477A1 (en) 2004-07-01
US7118774B2 (en) 2006-10-10
NO326699B1 (no) 2009-02-02
EP1435204A2 (de) 2004-07-07
UA85532C2 (ru) 2009-02-10
EP1435204B8 (de) 2009-04-15

Similar Documents

Publication Publication Date Title
ATE423473T1 (de) Müesliriegel und verfahren zu deren herstellung
UA87304C2 (ru) Низкокалорийный зерновой батончик из цельного зерна и способ его изготовления
WO2005084243A3 (en) Nutritionally complete pet food and method of feeding and manufacturing same
CY1108723T1 (el) Μεθοδος για την παρασκευη μιας μπαρας δημητριακων
WO2005089255A3 (en) Novel protein layering masses, processes for the manufacture thereof, and related products
MXPA04004362A (es) Factor apetitoso e ntensificador del sabor.
DK1411960T3 (da) Födevareprodukt af beriget risklid til fremme af hjerte-kar-sundhed
WO2005036982A3 (en) Food products containing partially and/or totally denatured milk proteins
EP1099385A3 (de) Eingekapseltes Aroma
DE60320216D1 (de) Verbessertes teigwarenprodukt und verfahren zu seiner herstellung
ATE499845T1 (de) Weisses proteinklebermehl und verfahren für seine verwendung
Gonzalez et al. Flavoring nutrition bars
ATE349910T1 (de) Verfahren zur herstellung von fermentierten cerealiennahrungsmitteln, sowie deren produkte
Abu‐Ghoush et al. Sensory and nutritional properties of a novel cooked extruded lentils analog
WO2004082518A3 (en) Method and compositions for improving animal health
DE60316201D1 (de) Getreideriegelzusammensetzung und verfahren ihrer herstellung
DE60308350D1 (de) Molke-Pulver mit verbessertem Geschmack
DE69605632D1 (de) Konserviertes Futter/Lebensmittel, Verfahren zu seiner Herstellung und dessen Verwendung
Ohr Healthy Bites
Norman Chisago City PoP Club Final Report 2017
ATE424119T1 (de) Verfahren zur herstellung von kaubaren getreidekörnern
Gürsoy et al. Probiotics as functional food ingredients and the Japan model for legal arrangements
Norman Albert Lea PoP Club Final Report 2017
ATE385695T1 (de) Keksähnliches süsswarenprodukt, verfahren und vorrichtung zu dessen herstellung
GR20020100111A (el) Μεθοδος και μηχανη συναρμολογησης ατσαλενιων μεταλλικων πλαισιων με τα ελατηρια για την κατασκευη ανοικτων και κλειστων ελατηριωτων στρωματων

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1435204

Country of ref document: EP

REN Ceased due to non-payment of the annual fee