ATE410077T1 - Sättigung induzierende lebensmittel - Google Patents

Sättigung induzierende lebensmittel

Info

Publication number
ATE410077T1
ATE410077T1 AT03705493T AT03705493T ATE410077T1 AT E410077 T1 ATE410077 T1 AT E410077T1 AT 03705493 T AT03705493 T AT 03705493T AT 03705493 T AT03705493 T AT 03705493T AT E410077 T1 ATE410077 T1 AT E410077T1
Authority
AT
Austria
Prior art keywords
satisfaction
inducing foods
foods
inducing
food
Prior art date
Application number
AT03705493T
Other languages
English (en)
Inventor
Jong Govardus De
Original Assignee
Tno
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tno filed Critical Tno
Application granted granted Critical
Publication of ATE410077T1 publication Critical patent/ATE410077T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
AT03705493T 2002-02-08 2003-02-07 Sättigung induzierende lebensmittel ATE410077T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1019931A NL1019931C2 (nl) 2002-02-08 2002-02-08 Verzadiging opwekkend voedingsmiddel.

Publications (1)

Publication Number Publication Date
ATE410077T1 true ATE410077T1 (de) 2008-10-15

Family

ID=27730973

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03705493T ATE410077T1 (de) 2002-02-08 2003-02-07 Sättigung induzierende lebensmittel

Country Status (7)

Country Link
US (1) US20050175671A1 (de)
EP (1) EP1471802B1 (de)
AT (1) ATE410077T1 (de)
AU (1) AU2003207418A1 (de)
DE (1) DE60323940D1 (de)
NL (1) NL1019931C2 (de)
WO (1) WO2003065825A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MXPA05012707A (es) * 2003-05-28 2006-02-08 Unilever Nv Productos alimenticios que incrementan la saciedad.
EP1659882A1 (de) * 2003-09-03 2006-05-31 Unilever N.V. Nahrungsmittelzusammensetzungen, die das sättigungsgefühl fördern
WO2005027662A1 (en) * 2003-09-12 2005-03-31 Ray And Terry's Health Products, Inc. Meal replacement beverage
AU2007287738A1 (en) * 2006-08-24 2008-02-28 Unilever Plc Liquid satiety enhancing composition
WO2009109602A1 (en) * 2008-03-04 2009-09-11 Danisco A/S Improving enzymatic treatment of a proteinaceous substrate by enzymatic removal of free thiols
DE202010009512U1 (de) 2010-05-28 2011-01-13 Hfp Ingredients B.V. Collagenpulver
JP5906512B2 (ja) * 2011-02-24 2016-04-20 石川県公立大学法人 タンパク質重合用組成物
JP6904550B2 (ja) * 2016-11-04 2021-07-21 青葉化成株式会社 食品用品質改良材の製造方法
US20180362957A1 (en) * 2017-06-14 2018-12-20 R. J. Reynolds Tobacco Company RuBisCO Protein-Based Films
CN119409795B (zh) * 2024-10-21 2026-03-31 无锡朗芯生物工程有限公司 一种慢消化高饱腹感自组装型乳清蛋白及其制备方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3932672A (en) * 1974-09-19 1976-01-13 El Akiva Gellable protein
US4401682A (en) * 1981-07-31 1983-08-30 Battista Orlando A Expandable low calorie compositions
JP2966875B2 (ja) * 1989-03-16 1999-10-25 テルモ株式会社 食品用材料およびその製造方法
US5374539A (en) * 1991-06-17 1994-12-20 Nimni; Marcel E. Process for purifying collagen and generating bioprosthesis
EP0844830B1 (de) * 1995-08-08 2000-10-25 N.V. Nutricia Proteinzusammensetzung
US5834232A (en) * 1996-05-01 1998-11-10 Zymogenetics, Inc. Cross-linked gelatin gels and methods of making them
DE19838189A1 (de) * 1998-08-24 2000-03-02 Basf Ag Stabile pulverförmige Vitamin- und Carotinoid-Zubereitungen und Verfahren zu deren Herstellung
WO2000022937A1 (fr) * 1998-10-16 2000-04-27 Societe Des Produits Nestle S.A. Matiere proteique a digestion ralentie et son utilisation
US6241996B1 (en) * 1999-04-09 2001-06-05 Novartis Nutrition Ag Liquid soy nutritional products
NL1012775C2 (nl) * 1999-08-04 2001-02-06 Zuivelcooperatie De Zeven Prov Met enzym behandeld gefermenteerd product, alsmede werkwijze ter bereiding daarvan.
ATE324801T1 (de) * 1999-09-06 2006-06-15 Guenther Beisel Vernetztes mittel zur erzeugung eines langanhaltenden sättigungseffekts und verfahren zu dessen herstellung
EP1085023A1 (de) * 1999-09-20 2001-03-21 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Teilvernetzung von Proteinen mit Transglutaminase

Also Published As

Publication number Publication date
EP1471802B1 (de) 2008-10-08
AU2003207418A1 (en) 2003-09-02
EP1471802A1 (de) 2004-11-03
WO2003065825A1 (en) 2003-08-14
US20050175671A1 (en) 2005-08-11
NL1019931C2 (nl) 2003-08-11
DE60323940D1 (de) 2008-11-20

Similar Documents

Publication Publication Date Title
DE60323940D1 (de) Sättigung induzierende lebensmittel
ATE447335T1 (de) Verfahren zur verminderung von acrylamid in lebensmitteln, wobei reduzierende zuckern sind vermindert
EP1552232A4 (de) Lebensmittelwärmvorrichtung und -verfahren
GB2388764B (en) Treatment of vegetable foodstuffs
EP1554939A4 (de) Verfahren zur modifizierung von lebensmitteln
BR0310117B1 (pt) produto para esfregar e método de formação do mesmo.
AU2003225162A8 (en) Food tracing and tracking system and method
AU2003268177A1 (en) Efficient manufacture and distribution of frozen solid food products
AU2003225576A8 (en) Compositions and methods for preservation of food
AU2003291017A8 (en) Methods for marketing and generating revenue from edible thin films
DE60302851D1 (de) Akustiche Oberflächenwellenvorrichtung und Verfahren zur Einstellung ihrer Temperaturcharakteristik
DK1294237T3 (da) Hidtil ukendt selskabsdyrefodersammensætning og fremgangsmåde
ATE478567T1 (de) Babynahrung mit hydrolisierten proteinen
GB2387558B (en) Food processor
DK1638412T3 (da) Fremgangsmåde til reduktion af acrylamid i majsbaserede fødevarer og majsbaserede fødevarer med reducerede niveauer af acrylamid
EP1565069A4 (de) Dosenfutter mit geschnittenem fleischersatz
GB0403738D0 (en) Simultaneous multi-threading processor circuits and computer program products configured at different performance levels
ID26286A (id) Keripik goreng dalam minyak biji anggur
ITMI20020162A0 (it) Apparecchio di cottura di alimenti
DE50307967D1 (de) Diätetisches mittel
DK1674407T3 (da) Fødevarebeholder og fremgangsmåde til opvarmning af denne beholder
WO2002055522A3 (en) Novel multi-ring organic compounds for regulating gut motility and food intake
ZA200309881B (en) Burger type item of food and method of preparation.
GB2378886B (en) Wheat bread and potato snack food
BRMU8402291U (pt) assadeira

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties