ATE410077T1 - Sättigung induzierende lebensmittel - Google Patents

Sättigung induzierende lebensmittel

Info

Publication number
ATE410077T1
ATE410077T1 AT03705493T AT03705493T ATE410077T1 AT E410077 T1 ATE410077 T1 AT E410077T1 AT 03705493 T AT03705493 T AT 03705493T AT 03705493 T AT03705493 T AT 03705493T AT E410077 T1 ATE410077 T1 AT E410077T1
Authority
AT
Austria
Prior art keywords
satisfaction
inducing foods
foods
inducing
food
Prior art date
Application number
AT03705493T
Other languages
English (en)
Inventor
Jong Govardus De
Original Assignee
Tno
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tno filed Critical Tno
Application granted granted Critical
Publication of ATE410077T1 publication Critical patent/ATE410077T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Peptides Or Proteins (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
AT03705493T 2002-02-08 2003-02-07 Sättigung induzierende lebensmittel ATE410077T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1019931A NL1019931C2 (nl) 2002-02-08 2002-02-08 Verzadiging opwekkend voedingsmiddel.

Publications (1)

Publication Number Publication Date
ATE410077T1 true ATE410077T1 (de) 2008-10-15

Family

ID=27730973

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03705493T ATE410077T1 (de) 2002-02-08 2003-02-07 Sättigung induzierende lebensmittel

Country Status (7)

Country Link
US (1) US20050175671A1 (de)
EP (1) EP1471802B1 (de)
AT (1) ATE410077T1 (de)
AU (1) AU2003207418A1 (de)
DE (1) DE60323940D1 (de)
NL (1) NL1019931C2 (de)
WO (1) WO2003065825A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2524435A1 (en) * 2003-05-28 2004-12-09 Unilever Plc Satiety enhancing food products
MXPA06002122A (es) * 2003-09-03 2006-05-17 Unilever Nv Composiciones alimenticias que mejoran la saciedad.
WO2005027662A1 (en) * 2003-09-12 2005-03-31 Ray And Terry's Health Products, Inc. Meal replacement beverage
MX2009001608A (es) * 2006-08-24 2009-02-23 Unilever Nv Composicion liquida que aumenta la saciedad.
JP5706695B2 (ja) * 2008-03-04 2015-04-22 ダニスコ・アクティーゼルスカブＤａｎｉｓｃｏ Ａ／Ｓ 遊離チオールの酵素的除去によるタンパク質性基質の酵素処理の改善
DE202010009512U1 (de) 2010-05-28 2011-01-13 Hfp Ingredients B.V. Collagenpulver
JP5906512B2 (ja) * 2011-02-24 2016-04-20 石川県公立大学法人 タンパク質重合用組成物
JP6904550B2 (ja) * 2016-11-04 2021-07-21 青葉化成株式会社 食品用品質改良材の製造方法
US20180362957A1 (en) * 2017-06-14 2018-12-20 R. J. Reynolds Tobacco Company RuBisCO Protein-Based Films

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3932672A (en) * 1974-09-19 1976-01-13 El Akiva Gellable protein
US4401682A (en) * 1981-07-31 1983-08-30 Battista Orlando A Expandable low calorie compositions
JP2966875B2 (ja) * 1989-03-16 1999-10-25 テルモ株式会社 食品用材料およびその製造方法
US5374539A (en) * 1991-06-17 1994-12-20 Nimni; Marcel E. Process for purifying collagen and generating bioprosthesis
CA2228954A1 (en) * 1995-08-08 1997-02-20 Milupa Gmbh & Co. Kg Protein composition
US5834232A (en) * 1996-05-01 1998-11-10 Zymogenetics, Inc. Cross-linked gelatin gels and methods of making them
DE19838189A1 (de) * 1998-08-24 2000-03-02 Basf Ag Stabile pulverförmige Vitamin- und Carotinoid-Zubereitungen und Verfahren zu deren Herstellung
BR9914594A (pt) * 1998-10-16 2001-06-26 Nestle Sa Matéria protéica de digestão diminuìda e sua utilização
US6241996B1 (en) * 1999-04-09 2001-06-05 Novartis Nutrition Ag Liquid soy nutritional products
NL1012775C2 (nl) * 1999-08-04 2001-02-06 Zuivelcooperatie De Zeven Prov Met enzym behandeld gefermenteerd product, alsmede werkwijze ter bereiding daarvan.
WO2001017377A1 (de) * 1999-09-06 2001-03-15 Beisel Guenther Vernetztes mittel zur erzeugung eines langanhaltenden sättigungseffekts und verfahren zu dessen herstellung
EP1085023A1 (de) * 1999-09-20 2001-03-21 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Teilvernetzung von Proteinen mit Transglutaminase

Also Published As

Publication number Publication date
EP1471802B1 (de) 2008-10-08
EP1471802A1 (de) 2004-11-03
AU2003207418A1 (en) 2003-09-02
NL1019931C2 (nl) 2003-08-11
US20050175671A1 (en) 2005-08-11
DE60323940D1 (de) 2008-11-20
WO2003065825A1 (en) 2003-08-14

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Legal Events

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