ATE347267T1 - Pumpfähiges brotverbesserungsmittel und verfahren zur herstellung - Google Patents

Pumpfähiges brotverbesserungsmittel und verfahren zur herstellung

Info

Publication number
ATE347267T1
ATE347267T1 AT02075798T AT02075798T ATE347267T1 AT E347267 T1 ATE347267 T1 AT E347267T1 AT 02075798 T AT02075798 T AT 02075798T AT 02075798 T AT02075798 T AT 02075798T AT E347267 T1 ATE347267 T1 AT E347267T1
Authority
AT
Austria
Prior art keywords
producing
improvement agent
fraction
pumpable
bread improvement
Prior art date
Application number
AT02075798T
Other languages
English (en)
Inventor
Gerrit Cornelis Sonneveld
Original Assignee
Sonneveld Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sonneveld Bv filed Critical Sonneveld Bv
Application granted granted Critical
Publication of ATE347267T1 publication Critical patent/ATE347267T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT02075798T 2001-02-28 2002-02-28 Pumpfähiges brotverbesserungsmittel und verfahren zur herstellung ATE347267T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1017461A NL1017461C2 (nl) 2001-02-28 2001-02-28 Verpompbaar broodverbetermiddel en werkwijze voor de vervaardiging daarvan.

Publications (1)

Publication Number Publication Date
ATE347267T1 true ATE347267T1 (de) 2006-12-15

Family

ID=19772972

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02075798T ATE347267T1 (de) 2001-02-28 2002-02-28 Pumpfähiges brotverbesserungsmittel und verfahren zur herstellung

Country Status (4)

Country Link
EP (1) EP1236400B1 (de)
AT (1) ATE347267T1 (de)
DE (1) DE60216532T2 (de)
NL (1) NL1017461C2 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102012000021A1 (de) * 2012-01-03 2013-07-04 Herzberger Bäckerei GmbH Pastöser Teigzusatz für einen Teig zur Herstellung eines Backproduktes sowie Teig mit einem solchen Teigzusatz

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5951742A (ja) * 1982-09-16 1984-03-26 Asahi Denka Kogyo Kk 製パン用流動状油脂組成物
GB8922592D0 (en) * 1989-10-06 1989-11-22 Unilever Plc Bread improver compositions
GB2335433B (en) * 1998-03-20 2003-01-08 Danisco Particulate delivery system for a food product
GB9916698D0 (en) * 1999-07-16 1999-09-15 Kerry Ingredients Uk Limited Food composition
GB2360438B (en) * 2000-03-22 2004-04-07 Kerry Ingredients Liquid dough conditioner
EP1214887A1 (de) * 2000-12-18 2002-06-19 CSM Nederland B.V. Flüssiges Brotverbesserungsmittel

Also Published As

Publication number Publication date
DE60216532D1 (de) 2007-01-18
DE60216532T2 (de) 2007-06-28
EP1236400B1 (de) 2006-12-06
NL1017461C2 (nl) 2002-09-05
EP1236400A3 (de) 2003-12-17
EP1236400A2 (de) 2002-09-04

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Legal Events

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