ATE345688T1 - Methode zur kontinuierlichen herstellung von zwischenprodukten für dreidimensionale, stärkehaltige snackprodukte, und damit herstellbare snackprodukte - Google Patents

Methode zur kontinuierlichen herstellung von zwischenprodukten für dreidimensionale, stärkehaltige snackprodukte, und damit herstellbare snackprodukte

Info

Publication number
ATE345688T1
ATE345688T1 AT02009328T AT02009328T ATE345688T1 AT E345688 T1 ATE345688 T1 AT E345688T1 AT 02009328 T AT02009328 T AT 02009328T AT 02009328 T AT02009328 T AT 02009328T AT E345688 T1 ATE345688 T1 AT E345688T1
Authority
AT
Austria
Prior art keywords
products
sheets
dimensional
semiprocessed
cereals
Prior art date
Application number
AT02009328T
Other languages
English (en)
Inventor
Stefano Pavan
Original Assignee
Mafin Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mafin Spa filed Critical Mafin Spa
Application granted granted Critical
Publication of ATE345688T1 publication Critical patent/ATE345688T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/12—Apparatus for slotting, slitting or perforating the surface of pieces of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
AT02009328T 2001-06-19 2002-05-02 Methode zur kontinuierlichen herstellung von zwischenprodukten für dreidimensionale, stärkehaltige snackprodukte, und damit herstellbare snackprodukte ATE345688T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2001PD000149A ITPD20010149A1 (it) 2001-06-19 2001-06-19 Procedimento per la produzione in continuo di semilavorati per snackstridimensionali di cereali, miscele di cereali e/o miscele di cereali

Publications (1)

Publication Number Publication Date
ATE345688T1 true ATE345688T1 (de) 2006-12-15

Family

ID=11452390

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02009328T ATE345688T1 (de) 2001-06-19 2002-05-02 Methode zur kontinuierlichen herstellung von zwischenprodukten für dreidimensionale, stärkehaltige snackprodukte, und damit herstellbare snackprodukte

Country Status (5)

Country Link
EP (1) EP1275303B1 (de)
AT (1) ATE345688T1 (de)
DE (1) DE60216195T2 (de)
ES (1) ES2275769T3 (de)
IT (1) ITPD20010149A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20022465A1 (it) * 2002-11-20 2004-05-21 Pastificio Rana Spa Procedimento per la preparazione di pasta alimentare ad elevato

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2860555B2 (ja) * 1987-03-10 1999-02-24 エム．ジエイ．クインラン アンド アソシエイツ ピイテイワイ リミテツド スナツク食品の製造法
US5161458A (en) * 1991-07-29 1992-11-10 Cheung Yau T Apparatus for forming filled dough products
IT1274626B (it) * 1994-05-05 1997-07-18 Mario Pavan Perfezionamento in una linea di produzione in continuo particolarmentedi pellets o snacks anche complessi e prodotto cosi' ottenuto.
IT1273893B (it) * 1994-05-25 1997-07-11 Fen New Food Engineering Spa Metodo perfezionato per la produzione di snacks tridimensionali a rigonfiamento controllato.
IT1291456B1 (it) * 1997-04-18 1999-01-11 Mafin Spa Procedimento per la produzione in continuo di semilavorati per snacks tridimensionali di patate cereali o simili e impianto per attuare il
US6165530A (en) * 1999-08-04 2000-12-26 Recot, Inc. Hollow corn-base snack food products

Also Published As

Publication number Publication date
DE60216195D1 (de) 2007-01-04
EP1275303B1 (de) 2006-11-22
EP1275303A1 (de) 2003-01-15
ITPD20010149A1 (it) 2002-12-19
ES2275769T3 (es) 2007-06-16
DE60216195T2 (de) 2007-10-11

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Legal Events

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