IT1274626B - Perfezionamento in una linea di produzione in continuo particolarmentedi pellets o snacks anche complessi e prodotto cosi' ottenuto. - Google Patents

Perfezionamento in una linea di produzione in continuo particolarmentedi pellets o snacks anche complessi e prodotto cosi' ottenuto.

Info

Publication number
IT1274626B
IT1274626B ITTV940045A ITTV940045A IT1274626B IT 1274626 B IT1274626 B IT 1274626B IT TV940045 A ITTV940045 A IT TV940045A IT TV940045 A ITTV940045 A IT TV940045A IT 1274626 B IT1274626 B IT 1274626B
Authority
IT
Italy
Prior art keywords
rollers
snacks
improvement
production line
continuous production
Prior art date
Application number
ITTV940045A
Other languages
English (en)
Inventor
Mario Pavan
Original Assignee
Mario Pavan
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mario Pavan filed Critical Mario Pavan
Priority to ITTV940045A priority Critical patent/IT1274626B/it
Publication of ITTV940045A0 publication Critical patent/ITTV940045A0/it
Publication of ITTV940045A1 publication Critical patent/ITTV940045A1/it
Application granted granted Critical
Publication of IT1274626B publication Critical patent/IT1274626B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
ITTV940045A 1994-05-05 1994-05-05 Perfezionamento in una linea di produzione in continuo particolarmentedi pellets o snacks anche complessi e prodotto cosi' ottenuto. IT1274626B (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITTV940045A IT1274626B (it) 1994-05-05 1994-05-05 Perfezionamento in una linea di produzione in continuo particolarmentedi pellets o snacks anche complessi e prodotto cosi' ottenuto.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITTV940045A IT1274626B (it) 1994-05-05 1994-05-05 Perfezionamento in una linea di produzione in continuo particolarmentedi pellets o snacks anche complessi e prodotto cosi' ottenuto.

Publications (3)

Publication Number Publication Date
ITTV940045A0 ITTV940045A0 (it) 1994-05-05
ITTV940045A1 ITTV940045A1 (it) 1995-11-05
IT1274626B true IT1274626B (it) 1997-07-18

Family

ID=11419433

Family Applications (1)

Application Number Title Priority Date Filing Date
ITTV940045A IT1274626B (it) 1994-05-05 1994-05-05 Perfezionamento in una linea di produzione in continuo particolarmentedi pellets o snacks anche complessi e prodotto cosi' ottenuto.

Country Status (1)

Country Link
IT (1) IT1274626B (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1291456B1 (it) * 1997-04-18 1999-01-11 Mafin Spa Procedimento per la produzione in continuo di semilavorati per snacks tridimensionali di patate cereali o simili e impianto per attuare il
DE19727455A1 (de) * 1997-06-27 1999-01-07 Bahlsen Snacks Produktions Gmb Verfahren zum Herstellen von fritierbaren Halbfertigprodukten
ITPD20010149A1 (it) * 2001-06-19 2002-12-19 Mafin Spa Procedimento per la produzione in continuo di semilavorati per snackstridimensionali di cereali, miscele di cereali e/o miscele di cereali
EP1815753A1 (en) * 2006-02-07 2007-08-08 Le Caselle S.r.l. A method for preparing an intermediate food product on potatoes and/or cereals and/or legumes and derivatives thereof for the production of snacks

Also Published As

Publication number Publication date
ITTV940045A0 (it) 1994-05-05
ITTV940045A1 (it) 1995-11-05

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19980528