ATE326142T1 - Gefüllter pfannekuchen und herstellungsverfahren - Google Patents

Gefüllter pfannekuchen und herstellungsverfahren

Info

Publication number
ATE326142T1
ATE326142T1 AT02250429T AT02250429T ATE326142T1 AT E326142 T1 ATE326142 T1 AT E326142T1 AT 02250429 T AT02250429 T AT 02250429T AT 02250429 T AT02250429 T AT 02250429T AT E326142 T1 ATE326142 T1 AT E326142T1
Authority
AT
Austria
Prior art keywords
production method
filled pancake
crepe
pancake
filled
Prior art date
Application number
AT02250429T
Other languages
English (en)
Inventor
Sandro Panaioli
Valerio Simeone
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE326142T1 publication Critical patent/ATE326142T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/08—Preserving finished, partly finished or par-baked bakery products; Improving by coating, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Glass Compositions (AREA)
  • Inorganic Compounds Of Heavy Metals (AREA)
AT02250429T 2001-02-22 2002-01-22 Gefüllter pfannekuchen und herstellungsverfahren ATE326142T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01301633 2001-02-22

Publications (1)

Publication Number Publication Date
ATE326142T1 true ATE326142T1 (de) 2006-06-15

Family

ID=36571438

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02250429T ATE326142T1 (de) 2001-02-22 2002-01-22 Gefüllter pfannekuchen und herstellungsverfahren

Country Status (4)

Country Link
EP (1) EP1234505B1 (de)
AT (1) ATE326142T1 (de)
DE (1) DE60211399T2 (de)
ES (1) ES2263740T3 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2986694B1 (fr) * 2012-02-15 2015-10-16 Synal Crepes chaudes fourrees avec une preparation glacee et leur procede de preparation

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT388278B (de) * 1984-12-06 1989-05-26 Haas Franz Waffelmasch Verfahren zur herstellung eines gefuellten knusprigen waffelproduktes aus einem einzelnen, im wesentlichen ebenen waffelfladen
DE69002230T2 (de) * 1990-04-21 1993-10-28 Frisco Findus Ag Verfahren und Vorrichtung zum Falten.
FR2662054B1 (fr) * 1990-05-17 1992-08-21 Lebrun Rolande Procede de fabrication d'une pizza a partir d'une pate a galette et produit ainsi obtenu.
US5069921A (en) * 1990-06-25 1991-12-03 Madanat Edward A Method of preparing an encrusted food product
GB2248541B (en) * 1990-10-12 1994-04-27 Billcrest Prod Ltd A food product
FR2774864B1 (fr) * 1998-02-17 2000-04-14 Troisgros Michel Gateau a base de crepes et de marmelade
JP2000342164A (ja) * 1999-06-07 2000-12-12 Shiyoko Suzuki すのこ巻クレープ

Also Published As

Publication number Publication date
EP1234505A3 (de) 2004-03-10
DE60211399D1 (de) 2006-06-22
EP1234505A2 (de) 2002-08-28
EP1234505B1 (de) 2006-05-17
ES2263740T3 (es) 2006-12-16
DE60211399T2 (de) 2006-09-28

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties