ATE31003T1 - Mehl. - Google Patents

Mehl.

Info

Publication number
ATE31003T1
ATE31003T1 AT83305199T AT83305199T ATE31003T1 AT E31003 T1 ATE31003 T1 AT E31003T1 AT 83305199 T AT83305199 T AT 83305199T AT 83305199 T AT83305199 T AT 83305199T AT E31003 T1 ATE31003 T1 AT E31003T1
Authority
AT
Austria
Prior art keywords
flour
endosperm
grain
bran
millings
Prior art date
Application number
AT83305199T
Other languages
German (de)
English (en)
Inventor
Richard William Yoell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE31003T1 publication Critical patent/ATE31003T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
AT83305199T 1982-09-07 1983-09-07 Mehl. ATE31003T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8225414 1982-09-07
EP83305199A EP0105640B1 (en) 1982-09-07 1983-09-07 Improved flour

Publications (1)

Publication Number Publication Date
ATE31003T1 true ATE31003T1 (de) 1987-12-15

Family

ID=10532727

Family Applications (1)

Application Number Title Priority Date Filing Date
AT83305199T ATE31003T1 (de) 1982-09-07 1983-09-07 Mehl.

Country Status (8)

Country Link
EP (1) EP0105640B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS5966852A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE31003T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU553477B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1239304A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3374647D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB2126465B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA836649B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0183823U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1987-11-25 1989-06-05
ES2036946B1 (es) * 1991-11-20 1994-01-01 Consejo Superior Investigacion Procedimiento de estabilizacion del salvado.
DE19628453C2 (de) * 1995-07-24 2003-02-20 Csm Nederland Bv Vollkornmehl, Verfahren zu dessen Herstellung und seine Verwendung
ATE334593T1 (de) * 2002-10-23 2006-08-15 Marc Ljungstroem Mehlbehandlungsverfahren
MXPA06006884A (es) * 2003-12-17 2006-12-19 Conagra Foods Inc Un proceso para producir una harina integral de trigo molido ultrafino, y sus productos.
US8017172B2 (en) 2005-08-25 2011-09-13 Conagra Foods Food Ingredients Company, Inc. Whole grain flour and products including same
US7419694B2 (en) * 2003-12-17 2008-09-02 Conagra Foods Food Ingredients Company, Inc. Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
US8133527B2 (en) 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
JP4842875B2 (ja) * 2007-03-30 2011-12-21 株式会社日立ハイテクノロジーズ 電子顕微鏡
JP4722152B2 (ja) * 2008-04-14 2011-07-13 日本製粉株式会社 小麦ふすまを含むパン用小麦粉組成物及びそれを使用したパン
PE20100401A1 (es) 2008-10-10 2010-06-14 Rich Products Corp Metodo para el tratamiento termico de harina y su producto obtenido
AU2011363910B2 (en) * 2011-04-01 2015-05-07 Intercontinental Great Brands Llc Method and system for multi-stage stabilization of whole grain flour
DE102011051328A1 (de) 2011-06-24 2012-12-27 Huf Hülsbeck & Fürst Gmbh & Co. Kg Handhabe mit einer Massensperre, die bei einem Unfall verriegelbar ist

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB332847A (en) * 1929-10-31 1930-07-31 Kenneth Philbrick Wanklyn A process for the treatment of wheat-germ for use as an edible food substance
GB401941A (en) * 1933-03-11 1933-11-23 Kenneth Philbrick Wanklyn A new or improved manufacture of wheaten flour, millers offals, cattle and poultry foods and general provender
GB428620A (en) * 1933-11-16 1935-05-16 Alfred Edward Cressall Improved process and apparatus for the treatment of cereal germ
US2509449A (en) * 1948-02-13 1950-05-30 Kellog Co Production of bran-containing food products
FR1029536A (fr) * 1950-12-15 1953-06-03 Reuther & Reisert Chronos Werk Procédé et installation pour l'amélioration de la valeur boulangère de la farine de blé ou autre farine
US3036919A (en) * 1958-05-09 1962-05-29 Kretschmer Wheat Germ Corp Method of processing wheat germ
US3615674A (en) * 1968-08-19 1971-10-26 Int Multifoods Corp Process for blending selected fractions of cereal grain and use thereof
JPS5650546A (en) * 1979-09-29 1981-05-07 Sharp Corp Semiconductor device
JPS5851746B2 (ja) * 1981-02-21 1983-11-18 理研農産化工株式会社 胚芽入りプレミックス粉の製法

Also Published As

Publication number Publication date
DE3374647D1 (en) 1988-01-07
GB2126465A (en) 1984-03-28
ZA836649B (en) 1985-04-24
EP0105640B1 (en) 1987-11-25
GB8323964D0 (en) 1983-10-12
EP0105640A3 (en) 1986-06-11
AU553477B2 (en) 1986-07-17
JPS6216621B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1987-04-14
CA1239304A (en) 1988-07-19
EP0105640A2 (en) 1984-04-18
JPS5966852A (ja) 1984-04-16
GB2126465B (en) 1986-04-16
AU1879083A (en) 1984-03-15

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee