ATE226028T1 - Mikroemulsion zum auftauen von lebensmittel durch mikrowellen - Google Patents

Mikroemulsion zum auftauen von lebensmittel durch mikrowellen

Info

Publication number
ATE226028T1
ATE226028T1 AT96203642T AT96203642T ATE226028T1 AT E226028 T1 ATE226028 T1 AT E226028T1 AT 96203642 T AT96203642 T AT 96203642T AT 96203642 T AT96203642 T AT 96203642T AT E226028 T1 ATE226028 T1 AT E226028T1
Authority
AT
Austria
Prior art keywords
emulsion
microemulsion
microwaves
water
micro
Prior art date
Application number
AT96203642T
Other languages
English (en)
Inventor
Mustapha Merabet
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE226028T1 publication Critical patent/ATE226028T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/365—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Colloid Chemistry (AREA)
AT96203642T 1996-12-19 1996-12-19 Mikroemulsion zum auftauen von lebensmittel durch mikrowellen ATE226028T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96203642A EP0848912B1 (de) 1996-12-19 1996-12-19 Mikroemulsion zum Auftauen von Lebensmittel durch Mikrowellen

Publications (1)

Publication Number Publication Date
ATE226028T1 true ATE226028T1 (de) 2002-11-15

Family

ID=8224733

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96203642T ATE226028T1 (de) 1996-12-19 1996-12-19 Mikroemulsion zum auftauen von lebensmittel durch mikrowellen

Country Status (10)

Country Link
US (1) US6149954A (de)
EP (1) EP0848912B1 (de)
AT (1) ATE226028T1 (de)
AU (1) AU745473B2 (de)
CA (1) CA2268188A1 (de)
DE (1) DE69624366T2 (de)
ES (1) ES2182943T3 (de)
IL (1) IL129338A (de)
NO (1) NO992494L (de)
WO (1) WO1998026672A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4901093A (en) * 1985-11-26 1990-02-13 Dataproducts Corporation Method and apparatus for printing with ink jet chambers utilizing a plurality of orifices
HUP0303021A3 (en) * 2001-01-25 2005-09-28 Unilever Nv Microemulsions
ES2649089T3 (es) 2003-04-11 2018-01-10 Cargill, Incorporated Sistemas granulares para preparar bebidas
EP1876916B1 (de) * 2005-04-29 2012-12-05 DuPont Nutrition Biosciences ApS Produkt
GB0508865D0 (en) * 2005-04-29 2005-06-08 Danisco Product
US9695244B2 (en) 2012-06-01 2017-07-04 Momenta Pharmaceuticals, Inc. Methods related to denosumab
NL1042159B1 (nl) 2016-11-22 2018-05-28 Tun Food Innovation B V Werkwijze voor het bereiden van koolhydraat - en eiwitproducten
PL3403507T3 (pl) * 2017-05-19 2020-03-31 Upfield Europe B.V. Ciekła margaryna zawierająca triglicerydy kwasów tłuszczowych MCT, jej zastosowanie i sposób jej otrzymywania
CN111481505B (zh) * 2020-06-09 2022-03-15 上海朗脉洁净技术股份有限公司 一种纳米乳化液及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0751051B2 (ja) * 1986-08-26 1995-06-05 旭電化工業株式会社 マイクロ波加熱調理に適した食品
US5043173A (en) * 1988-11-15 1991-08-27 Fries & Fries, Inc. Browning agent for foodstuffs
US5045337A (en) * 1990-04-19 1991-09-03 The Procter & Gamble Company Food microemulsion
EP0684832A4 (de) * 1993-02-17 1996-09-11 Smithkline Beecham Corp Mikroemulsionen enthaltende pharmazeutische zubereitungen.
GB2297759A (en) * 1995-02-13 1996-08-14 Nestle Sa Microemulsions containing functional substances

Also Published As

Publication number Publication date
NO992494D0 (no) 1999-05-25
WO1998026672A1 (en) 1998-06-25
IL129338A (en) 2001-07-24
ES2182943T3 (es) 2003-03-16
EP0848912A1 (de) 1998-06-24
IL129338A0 (en) 2000-02-17
AU5761198A (en) 1998-07-15
NO992494L (no) 1999-05-25
DE69624366T2 (de) 2003-06-12
DE69624366D1 (de) 2002-11-21
EP0848912B1 (de) 2002-10-16
US6149954A (en) 2000-11-21
CA2268188A1 (en) 1998-06-25
AU745473B2 (en) 2002-03-21

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