PL3403507T3 - Ciekła margaryna zawierająca triglicerydy kwasów tłuszczowych MCT, jej zastosowanie i sposób jej otrzymywania - Google Patents

Ciekła margaryna zawierająca triglicerydy kwasów tłuszczowych MCT, jej zastosowanie i sposób jej otrzymywania

Info

Publication number
PL3403507T3
PL3403507T3 PL17171953T PL17171953T PL3403507T3 PL 3403507 T3 PL3403507 T3 PL 3403507T3 PL 17171953 T PL17171953 T PL 17171953T PL 17171953 T PL17171953 T PL 17171953T PL 3403507 T3 PL3403507 T3 PL 3403507T3
Authority
PL
Poland
Prior art keywords
mct
triglycerides
preparing
fatty acids
liquid margarine
Prior art date
Application number
PL17171953T
Other languages
English (en)
Inventor
Wim Theodorus Hogervorst
Original Assignee
Upfield Europe B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Upfield Europe B.V. filed Critical Upfield Europe B.V.
Publication of PL3403507T3 publication Critical patent/PL3403507T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
PL17171953T 2017-05-19 2017-05-19 Ciekła margaryna zawierająca triglicerydy kwasów tłuszczowych MCT, jej zastosowanie i sposób jej otrzymywania PL3403507T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP17171953.7A EP3403507B1 (en) 2017-05-19 2017-05-19 Liquid margarine comprising triglycerides of mct-fatty acids, its use and a process for preparing such

Publications (1)

Publication Number Publication Date
PL3403507T3 true PL3403507T3 (pl) 2020-03-31

Family

ID=58738956

Family Applications (1)

Application Number Title Priority Date Filing Date
PL17171953T PL3403507T3 (pl) 2017-05-19 2017-05-19 Ciekła margaryna zawierająca triglicerydy kwasów tłuszczowych MCT, jej zastosowanie i sposób jej otrzymywania

Country Status (3)

Country Link
EP (1) EP3403507B1 (pl)
DE (1) DE202017104336U1 (pl)
PL (1) PL3403507T3 (pl)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1077042B (de) * 1956-05-18 1960-03-03 Ernest Francis Drew Verfahren zur Herstellung eines fuer die Margarineherstellung geeigneten, modifizierten OEles
GB1355967A (en) * 1970-09-08 1974-06-12 Unilever Ltd Pourable margarine of the water-in-oil emulsion type
DE3881184T2 (de) * 1987-12-15 1993-09-02 Procter & Gamble Fette mit verringertem gehalt an kalorien, hergestellt aus fettsaeure mit mittlerer und langer kette enthaltenden triglyceriden.
EP0848912B1 (en) * 1996-12-19 2002-10-16 Societe Des Produits Nestle S.A. Micro-emulsion for microwave thawing of foodstuffs
EP1355544A2 (en) * 2001-01-30 2003-10-29 Unilever N.V. Food product comprising protein coated gas microbubbles

Also Published As

Publication number Publication date
EP3403507A1 (en) 2018-11-21
EP3403507B1 (en) 2019-08-14
DE202017104336U1 (de) 2017-08-09

Similar Documents

Publication Publication Date Title
ZA201704820B (en) Process for increasing the stability of a composition comprising polyunsaturated omega-3 fatty acids
ZA201704821B (en) Process for increasing the stability of a composition comprising polyunsaturated omega-6 fatty acids
EP3212152A4 (en) Method and apparatus for the manufacture of softgels
ZA201700254B (en) Process for the preparation of 4-alkoxy-3-hydroxypicolinic acids
ZA201804783B (en) Process for the preparation of 4-alkoxy-3-acetoxypicolinic acids
EP3208261A4 (en) Method for preparing glyceride type polyunsaturated fatty acids
ZA201801125B (en) Process for the modification of alkanes, fatty acids and fatty alcohols
EP3422855A4 (en) PROCESS FOR THE PREPARATION OF 4-ALKOXY-3-HYDROXYPICOLIC ACIDS
IL265403A (en) Process for preparing 3-fluoroalkyl-5-pyrazole carboxylates and 3-fluoroalkyl-5-pyrazole carboxylic acids
ZA201804877B (en) Process for the preparation of 4-alkoxy-3-hydroxypicolinic acids
EP3138633A4 (en) Programmable concentric head for the application of liquid to lids of different shapes
ZA201607574B (en) Process for the manufacture of edible water-in-oil emulsion
PL3403507T3 (pl) Ciekła margaryna zawierająca triglicerydy kwasów tłuszczowych MCT, jej zastosowanie i sposób jej otrzymywania
GB201809592D0 (en) Reactor for the production of fatty acids
IL274560A (en) A process for the preparation of raltagravir
DK3649219T3 (en) Process for the preparation of a hydrogenated fat composition
AU2014904023A0 (en) Process & Apparatus to facilitate the bonding of Magnegas & liquid fuels