ATE217496T1 - HIGH PRESSURE AND HIGH TEMPERATURE PROCESS FOR PRESERVING FOOD - Google Patents
HIGH PRESSURE AND HIGH TEMPERATURE PROCESS FOR PRESERVING FOODInfo
- Publication number
- ATE217496T1 ATE217496T1 AT99905582T AT99905582T ATE217496T1 AT E217496 T1 ATE217496 T1 AT E217496T1 AT 99905582 T AT99905582 T AT 99905582T AT 99905582 T AT99905582 T AT 99905582T AT E217496 T1 ATE217496 T1 AT E217496T1
- Authority
- AT
- Austria
- Prior art keywords
- high pressure
- temperature process
- preserving food
- high temperature
- cycles
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/0973—Pasteurisation; Sterilisation; Hot packaging
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
- A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/15—High pressure treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Formation And Processing Of Food Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
This invention pertains to methods for achieving the commercial sterilization of foods having a pH greater than or equal to 4.5 involving concomitant treatment of the food to two or more cycles of high heat, high pressure, with a brief pause between cycles. The pressurization schedule relies on-the additional instantaneous, uniform heat from adiabatic pressurization and then instantaneous, uniform adiabatic cooling during depressurization for each cycle.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10068098P | 1998-09-17 | 1998-09-17 | |
US09/203,977 US6017572A (en) | 1998-09-17 | 1998-12-02 | Ultra high pressure, high temperature food preservation process |
PCT/US1999/002094 WO2000015053A1 (en) | 1998-09-17 | 1999-02-01 | Ultra high pressure, high temperature food preservation process |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE217496T1 true ATE217496T1 (en) | 2002-06-15 |
Family
ID=26797434
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT99905582T ATE217496T1 (en) | 1998-09-17 | 1999-02-01 | HIGH PRESSURE AND HIGH TEMPERATURE PROCESS FOR PRESERVING FOOD |
Country Status (16)
Country | Link |
---|---|
US (2) | US6017572A (en) |
EP (1) | EP1112008B1 (en) |
JP (1) | JP3062489B2 (en) |
CN (1) | CN1100505C (en) |
AT (1) | ATE217496T1 (en) |
AU (2) | AU763493B2 (en) |
BR (1) | BR9913604A (en) |
CA (1) | CA2339204A1 (en) |
DE (1) | DE69901508T2 (en) |
DK (1) | DK1112008T3 (en) |
ES (1) | ES2177238T3 (en) |
MX (1) | MXPA01002437A (en) |
NO (1) | NO20011346L (en) |
NZ (1) | NZ510043A (en) |
PT (1) | PT1112008E (en) |
WO (1) | WO2000015053A1 (en) |
Families Citing this family (71)
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US20030161917A1 (en) * | 1998-01-20 | 2003-08-28 | Ernest A. Voisin | Process of elimination of bacteria in shellfish of shucking shellfish and an apparatus therefor |
US6537601B1 (en) * | 1998-01-20 | 2003-03-25 | Innovatit Seafood Systems, Llc | Process of elimination of bacteria in shellfish and of shucking shellfish |
US20010041206A1 (en) * | 1998-06-18 | 2001-11-15 | Chidambaram Raghavan | Method and apparatus for pressure processing a pumpable substance |
US6017572A (en) * | 1998-09-17 | 2000-01-25 | Meyer; Richard S. | Ultra high pressure, high temperature food preservation process |
WO2000025609A2 (en) * | 1998-11-04 | 2000-05-11 | Unilever N.V. | Method and apparatus for preserving food products |
MXPA01010898A (en) * | 1999-04-27 | 2002-08-12 | Flow Int Corp | Method and apparatus for pressure processing a pumpable substance. |
US6305913B1 (en) | 1999-08-13 | 2001-10-23 | Flow International Corporation | Pressure processing a pumpable substance with a flexible membrane |
EP1355543A1 (en) * | 2000-12-04 | 2003-10-29 | Ato B.V. | Method for high-pressure preservation |
DE10159248A1 (en) * | 2000-12-20 | 2003-06-18 | Fritz Kortschak | Process for the targeted modification of the protein structure of prions PrP · s ·· c · |
US20030003583A1 (en) * | 2001-06-08 | 2003-01-02 | Raphael Hirsch | Regulation of transgene expression following AAV transduction |
US7220381B2 (en) * | 2001-06-15 | 2007-05-22 | Avure Technologies Incorporated | Method for high pressure treatment of substances under controlled temperature conditions |
US6804459B2 (en) | 2001-06-15 | 2004-10-12 | Flow International Corporation | Method and apparatus for changing the temperature of a pressurized fluid |
GB0119068D0 (en) * | 2001-08-04 | 2001-09-26 | Navital Uk Ltd | Shellfish product and process |
US20030170356A1 (en) * | 2002-02-19 | 2003-09-11 | Yuan James T.C. | High pressure processing of a substance utilizing a controlled atmospheric environment |
US20030228239A1 (en) * | 2002-06-10 | 2003-12-11 | Prion Inactivation Partners | Method of inactivating prions |
JP2004121161A (en) * | 2002-10-07 | 2004-04-22 | Sangaku Renkei Kiko Kyushu:Kk | Method for adiabatically carrying out compression sterilization |
JP3781418B2 (en) * | 2002-10-09 | 2006-05-31 | カゴメ株式会社 | Method for producing containerized aseptic pasta and containerized aseptic pasta |
US20040126480A1 (en) * | 2002-12-26 | 2004-07-01 | Unilever Bestfoods North America | Food process |
US20040170731A1 (en) * | 2003-02-28 | 2004-09-02 | Girish Subramaniam | Reduction of oil and off-flavors in citrus juice by direct steam heating and flash cooling |
US20040191382A1 (en) * | 2003-03-27 | 2004-09-30 | Cooper Kern L | Ultra-high-pressure vegetable sterilization method and product |
US20050220903A1 (en) * | 2003-05-09 | 2005-10-06 | Jae Ho Lee | Method for processing ginseng by ultra-high pressure |
NZ545744A (en) * | 2003-09-22 | 2009-12-24 | Baxter Int | High-pressure sterilization to terminally sterilize pharmaceutical preparations and medical products |
US20050112252A1 (en) * | 2003-11-20 | 2005-05-26 | Gaurav Tewari | Method to extend the shelf-life of food products using hydrostatic high-pressure processing |
US20050142259A1 (en) * | 2003-12-31 | 2005-06-30 | Meyer Richard S. | High pressure inactivation of pathogenic viruses |
US7211287B2 (en) * | 2004-06-24 | 2007-05-01 | Cargill, Incorporated | Egg Products |
GB2417230B (en) * | 2004-08-20 | 2008-01-09 | Mars Inc | Manufacture of packaged stabilized foodstuffs |
JP4831952B2 (en) * | 2004-10-14 | 2011-12-07 | サントリーホールディングス株式会社 | Beverage sterilization method and beverage sterilization apparatus |
US20060205332A1 (en) * | 2005-03-11 | 2006-09-14 | Flow International Corporation | Method to remove meat from crabs |
DE102005017404A1 (en) * | 2005-04-15 | 2006-10-19 | Krones Ag | Method and device for pressure sterilization of fluid in container, comprising chamber with several connected walls |
CN101247737A (en) * | 2005-06-14 | 2008-08-20 | Dwc密封有限公司 | Process for improving shelf life of refrigerated foods |
US20080050507A1 (en) * | 2006-08-25 | 2008-02-28 | William Jaehnert | High pressure processing of foods |
AT503031B1 (en) * | 2006-12-13 | 2007-07-15 | Agrana Beteiligungs Ag | Method for reducing microbial count in chocolate mass, involves lowering pressure in sterilizable container upon reaching target container heating temperature, so that overpressure remains in container |
US8993023B2 (en) * | 2006-12-29 | 2015-03-31 | Kraft Foods Group Brands Llc | Process for reducing spore levels in compositions |
JP4981486B2 (en) * | 2007-03-05 | 2012-07-18 | 株式会社神戸製鋼所 | High-pressure processing package for foods and high-pressure processing method for foods |
ES2319037B1 (en) * | 2007-04-12 | 2010-02-16 | Jealsa Rianxeira, S.A. | PROCEDURE FOR THE TREATMENT OF THE MARISCO. |
US11154080B2 (en) * | 2007-06-27 | 2021-10-26 | Jcr Technologies Llc | High pressure frozen sterilization process |
US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
US20110135803A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
US20110135802A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
NZ591160A (en) | 2008-08-21 | 2012-07-27 | Hormel Food Corp | Use of high pressure processing to improve muscle quality by inhibiting post mortem glycolysis |
DE102009042094B4 (en) | 2009-09-18 | 2012-05-31 | Multivac Sepp Haggenmüller Gmbh & Co. Kg | transport container |
DE102009042088A1 (en) | 2009-09-18 | 2010-12-02 | Multivac Sepp Haggenmüller Gmbh & Co. Kg | Apparatus and method for high-pressure treatment of products |
DE102009042083B3 (en) * | 2009-09-18 | 2011-04-21 | Multivac Sepp Haggenmüller Gmbh & Co. Kg | Machine and method for packaging and high pressure treating products |
US8425962B2 (en) | 2010-03-02 | 2013-04-23 | Del Monte Corporation | Fruit and vegetable preservation process |
WO2011149900A1 (en) * | 2010-05-28 | 2011-12-01 | Cargill, Incorporated | High pressure pasteurizing of whole muscle meats |
US20120164298A1 (en) * | 2010-12-22 | 2012-06-28 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
CN102673823B (en) * | 2011-03-17 | 2014-10-15 | 莫迪维克贸易有限公司 | Packaging machine and method for packaging and high-pressure processing of products |
US10252852B2 (en) | 2011-04-22 | 2019-04-09 | Jbt Food & Dairy Systems B.V. | Adaptive packaging for food processing systems |
US9241510B2 (en) | 2011-04-23 | 2016-01-26 | Ics Solutions B.V. | Apparatus and method for optimizing and controlling food processing system performance |
US8893518B2 (en) | 2011-04-25 | 2014-11-25 | Ics Solutions B.V. | Accelerating, optimizing and controlling product cooling in food processing systems |
US20120288610A1 (en) * | 2011-05-09 | 2012-11-15 | Paul Bernard Newman | Method and apparatus for enhanced performance of a conventional continuous hydrostat |
CA2833040C (en) * | 2011-05-17 | 2016-07-19 | Volk Enterprises, Inc. | Irreversible hydrostatic pressure indicator |
US9955711B2 (en) | 2011-05-20 | 2018-05-01 | Jbt Food & Dairy Systems B.V. | Method and apparatus for increased product throughput capacity, improved quality and enhanced treatment and product packaging flexibility in a continuous sterilizing system |
DE102011051269A1 (en) * | 2011-06-22 | 2012-12-27 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Charging tank and method for simultaneous high pressure and temperature treatment of a food in a high pressure boiler |
EP2556757B1 (en) | 2011-08-09 | 2014-07-30 | Multivac Sepp Haggenmüller GmbH & Co. KG | Container for holding products during high pressure treatment |
US9055755B2 (en) | 2011-08-09 | 2015-06-16 | Multivac Sepp Haggenmueller Gmbh & Co. Kg | Container for accommodating products during a high-pressure treatment |
US9131729B2 (en) | 2011-09-28 | 2015-09-15 | Ics Solutions B.V. | Safe and efficient thermal transfer media for processing of food and drink products |
US20130183420A1 (en) * | 2012-01-13 | 2013-07-18 | Justin Wade Shimek | Premium Quality Refrigerated Vegetable Products and Methods of Making Them |
CN102742825B (en) * | 2012-07-18 | 2013-07-17 | 福建省农业科学院农业工程技术研究所 | Method for processing ready-to-eat leisure food by use of pleurotus eryngii head |
CA2889883A1 (en) * | 2012-10-29 | 2014-05-08 | Cargill, Incorporated | Method for pasteurizing ground poultry |
KR101550965B1 (en) * | 2013-07-31 | 2015-09-07 | 씨제이제일제당 (주) | Producing method for raw and cooked vegetable with ultra high pressure |
CN103907995A (en) * | 2014-04-17 | 2014-07-09 | 中国农业大学 | Ultra-high temperature and ultra-high pressure instant sterilization method of foods |
JP6189260B2 (en) * | 2014-07-05 | 2017-08-30 | 越後製菓株式会社 | Disinfection or inactivation treatment method of heat-resistant spore bacteria |
CN104938635A (en) * | 2015-06-08 | 2015-09-30 | 光明乳业股份有限公司 | Liquid milk and preparation method thereof |
CN106306973A (en) * | 2015-07-03 | 2017-01-11 | 浙江大学自贡创新中心 | Pulse-type superhigh pressure treatment-based carrot juice sterilization method |
JP6840760B2 (en) * | 2015-09-29 | 2021-03-10 | シービーエイチ・フレッシュ・プロプライエタリー・リミテッドCBH Fresh Pty Ltd | HPP method for dairy products |
CN107535582A (en) * | 2016-06-27 | 2018-01-05 | 南京农业大学 | A kind of high pressure of low-temperature meat product circulates low temperature sterilization method in short-term |
US10058159B2 (en) | 2016-12-01 | 2018-08-28 | Richard L. Kronenthal | Sterile compositions for human cosmetic products |
CN108770920A (en) * | 2018-05-28 | 2018-11-09 | 中国农业大学 | A kind of sterilization and preservation method of super-pressure to fresh-cut squash |
US20210022356A1 (en) | 2019-07-23 | 2021-01-28 | David Don Albrecht | Process for Aseptically Preparing Fruits and Vegetables |
US20220264920A1 (en) * | 2019-08-15 | 2022-08-25 | N.V. Nutricia | Method of preparing a fruit-containing product |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63169947A (en) * | 1987-01-06 | 1988-07-13 | San Ei Chem Ind Ltd | Food sterilized under high temperature and pressure |
CA2030003A1 (en) * | 1989-11-17 | 1991-05-18 | Yu Horie | Jams treated at high pressure |
JPH03290174A (en) * | 1990-04-09 | 1991-12-19 | Toyo Seikan Kaisha Ltd | Sterilization of unheated or low-temperature heat-treated food, killing treatment of parasite and preservation of food |
JPH057479A (en) * | 1990-09-28 | 1993-01-19 | Toppan Printing Co Ltd | Method for high-pressure sterilizing treatment |
US5228394A (en) * | 1990-11-02 | 1993-07-20 | Kabushiki Kaisha Kobeseikosho | Processing apparatus for food materials |
JPH0576328A (en) * | 1991-09-18 | 1993-03-30 | Toppan Printing Co Ltd | High-pressure sterilization apparatus having temperature-control function |
US5232726A (en) * | 1992-10-08 | 1993-08-03 | The Coca-Cola Company | Ultra-high pressure homogenization of unpasteurized juice |
US5316745A (en) * | 1993-01-28 | 1994-05-31 | Flow International Corporation | High pressure sterilization apparatus and method |
AU7614894A (en) * | 1993-09-24 | 1995-04-10 | Unilever Plc | Shelf stable product |
US5593714A (en) * | 1994-12-06 | 1997-01-14 | Hirsch; Gerald P. | Method of pressure preservation of food products |
US6086936A (en) * | 1995-12-14 | 2000-07-11 | Kal Kan Foods, Inc. | High temperature/ultra-high pressure sterilization of foods |
US6017572A (en) * | 1998-09-17 | 2000-01-25 | Meyer; Richard S. | Ultra high pressure, high temperature food preservation process |
-
1998
- 1998-12-02 US US09/203,977 patent/US6017572A/en not_active Expired - Fee Related
-
1999
- 1999-02-01 AU AU25712/99A patent/AU763493B2/en not_active Ceased
- 1999-02-01 PT PT99905582T patent/PT1112008E/en unknown
- 1999-02-01 MX MXPA01002437A patent/MXPA01002437A/en unknown
- 1999-02-01 CN CN99811016A patent/CN1100505C/en not_active Expired - Fee Related
- 1999-02-01 CA CA002339204A patent/CA2339204A1/en not_active Abandoned
- 1999-02-01 DE DE69901508T patent/DE69901508T2/en not_active Expired - Fee Related
- 1999-02-01 NZ NZ510043A patent/NZ510043A/en unknown
- 1999-02-01 ES ES99905582T patent/ES2177238T3/en not_active Expired - Lifetime
- 1999-02-01 BR BR9913604-0A patent/BR9913604A/en not_active Application Discontinuation
- 1999-02-01 WO PCT/US1999/002094 patent/WO2000015053A1/en active IP Right Grant
- 1999-02-01 EP EP99905582A patent/EP1112008B1/en not_active Revoked
- 1999-02-01 DK DK99905582T patent/DK1112008T3/en active
- 1999-02-01 AT AT99905582T patent/ATE217496T1/en not_active IP Right Cessation
- 1999-03-15 JP JP11068752A patent/JP3062489B2/en not_active Expired - Fee Related
-
2000
- 2000-01-24 US US09/490,134 patent/US6177115B1/en not_active Expired - Fee Related
-
2001
- 2001-03-16 NO NO20011346A patent/NO20011346L/en not_active Application Discontinuation
-
2003
- 2003-09-19 AU AU2003248184A patent/AU2003248184A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
AU763493B2 (en) | 2003-07-24 |
EP1112008B1 (en) | 2002-05-15 |
EP1112008A1 (en) | 2001-07-04 |
JP3062489B2 (en) | 2000-07-10 |
WO2000015053A1 (en) | 2000-03-23 |
CN1100505C (en) | 2003-02-05 |
NO20011346D0 (en) | 2001-03-16 |
NZ510043A (en) | 2002-10-25 |
CN1317939A (en) | 2001-10-17 |
DK1112008T3 (en) | 2002-08-26 |
DE69901508T2 (en) | 2003-01-02 |
PT1112008E (en) | 2002-10-31 |
BR9913604A (en) | 2001-05-22 |
DE69901508D1 (en) | 2002-06-20 |
CA2339204A1 (en) | 2000-03-23 |
US6017572A (en) | 2000-01-25 |
ES2177238T3 (en) | 2002-12-01 |
MXPA01002437A (en) | 2002-05-08 |
JP2000083633A (en) | 2000-03-28 |
AU2571299A (en) | 2000-04-03 |
US6177115B1 (en) | 2001-01-23 |
NO20011346L (en) | 2001-03-16 |
AU2003248184A1 (en) | 2003-10-30 |
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