JP2000032966A5 - - Google Patents
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- Publication number
- JP2000032966A5 JP2000032966A5 JP1998219679A JP21967998A JP2000032966A5 JP 2000032966 A5 JP2000032966 A5 JP 2000032966A5 JP 1998219679 A JP1998219679 A JP 1998219679A JP 21967998 A JP21967998 A JP 21967998A JP 2000032966 A5 JP2000032966 A5 JP 2000032966A5
- Authority
- JP
- Japan
- Prior art keywords
- water
- container
- bacteria
- heat
- atm
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 210000004215 spores Anatomy 0.000 description 2
- 239000010902 straw Substances 0.000 description 1
Description
この超高圧処理について具体的に説明すると、図1の(c)に示すように、例えば高圧発生装置8などにより容器封入食品Aに3000気圧以上で1分以上保持する。このように、45℃以上のお湯に3000気圧以上の圧力を施すと、この湯(水3)中の細菌は略死滅することが確認されている。また、この状態を1分以上保持することで、容器1内の耐熱性菌の芽胞に対しても殺菌若しくは殺傷ダメージを与えることができる。 When specifically described the ultra-high pressure process, as shown in (c) of FIG. 1, holds more than 1 minute or more 3000 atm, for example high-pressure generating equipment 8, etc. by containers sealed food A. As described above, it has been confirmed that when a pressure of 3000 atm or more is applied to hot water of 45 ° C. or higher, the bacteria in the hot water (water 3) are substantially killed. Further, by holding this state for 1 minute or more, it is possible to sterilize or kill the spores of the thermostable bacteria in the container 1.
この水抜き穴5から、図1の(d)に示すように、ストロー9などを利用して水3を抜き、容器1内の水3を適量とする。 The water drain hole 5, as shown in FIG. 1 (d), remove the water 3 by using etc. straw over a 9, the water 3 in the container 1 and an appropriate amount.
この加熱処理について具体的に説明すると、前記超高圧処理によって容器1内の細菌並びに耐熱性菌の芽胞を殺菌し、この直後に更に加熱調理器10などにより米2を容器1毎95℃以上で調理加熱する。 Specifically described heat treatment, the sterilized spores of bacteria and heat-resistant bacteria in the container 1 by ultra-high pressure process, further heating cooker 10, etc. US 2 container 1 per 95 ° C. or higher by this immediately Cook and heat in.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP21967998A JP3881782B2 (en) | 1998-07-18 | 1998-07-18 | Method for sterilization of food in containers |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP21967998A JP3881782B2 (en) | 1998-07-18 | 1998-07-18 | Method for sterilization of food in containers |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2000032966A JP2000032966A (en) | 2000-02-02 |
JP2000032966A5 true JP2000032966A5 (en) | 2005-10-27 |
JP3881782B2 JP3881782B2 (en) | 2007-02-14 |
Family
ID=16739286
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP21967998A Expired - Lifetime JP3881782B2 (en) | 1998-07-18 | 1998-07-18 | Method for sterilization of food in containers |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3881782B2 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2004081036A (en) * | 2002-08-23 | 2004-03-18 | Echigo Seika Co Ltd | Method for treating container packaged food containing solid ingredient material |
GB2417230B (en) * | 2004-08-20 | 2008-01-09 | Mars Inc | Manufacture of packaged stabilized foodstuffs |
JP4607695B2 (en) * | 2005-07-25 | 2011-01-05 | 越後製菓株式会社 | Method for producing container-enclosed food |
JP4981486B2 (en) * | 2007-03-05 | 2012-07-18 | 株式会社神戸製鋼所 | High-pressure processing package for foods and high-pressure processing method for foods |
US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
KR101825786B1 (en) | 2015-07-21 | 2018-02-07 | 씨제이제일제당 (주) | A sterilizer comprising reinforcement ribs |
-
1998
- 1998-07-18 JP JP21967998A patent/JP3881782B2/en not_active Expired - Lifetime
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