JP2000032966A5 - - Google Patents

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Publication number
JP2000032966A5
JP2000032966A5 JP1998219679A JP21967998A JP2000032966A5 JP 2000032966 A5 JP2000032966 A5 JP 2000032966A5 JP 1998219679 A JP1998219679 A JP 1998219679A JP 21967998 A JP21967998 A JP 21967998A JP 2000032966 A5 JP2000032966 A5 JP 2000032966A5
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JP
Japan
Prior art keywords
water
container
bacteria
heat
atm
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JP1998219679A
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Japanese (ja)
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JP2000032966A (en
JP3881782B2 (en
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Priority to JP21967998A priority Critical patent/JP3881782B2/en
Priority claimed from JP21967998A external-priority patent/JP3881782B2/en
Publication of JP2000032966A publication Critical patent/JP2000032966A/en
Publication of JP2000032966A5 publication Critical patent/JP2000032966A5/ja
Application granted granted Critical
Publication of JP3881782B2 publication Critical patent/JP3881782B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Description

この超高圧処理について具体的に説明すると、図1の(c)に示すように、例えば高圧発生装置8などにより容器封入食品Aに3000気圧以上で1分以上保持する。このように、45℃以上のお湯に3000気圧以上の圧力を施すと、この湯(水3)中の細菌は略死滅することが確認されている。また、この状態を1分以上保持することで、容器1内の耐熱性菌の芽胞に対しても殺菌若しくは殺傷ダメージを与えることができる。 When specifically described the ultra-high pressure process, as shown in (c) of FIG. 1, holds more than 1 minute or more 3000 atm, for example high-pressure generating equipment 8, etc. by containers sealed food A. As described above, it has been confirmed that when a pressure of 3000 atm or more is applied to hot water of 45 ° C. or higher, the bacteria in the hot water (water 3) are substantially killed. Further, by holding this state for 1 minute or more, it is possible to sterilize or kill the spores of the thermostable bacteria in the container 1.

この水抜き穴5から、図1の(d)に示すように、ストロー9などを利用して水3を抜き、容器1内の水3を適量とする。 The water drain hole 5, as shown in FIG. 1 (d), remove the water 3 by using etc. straw over a 9, the water 3 in the container 1 and an appropriate amount.

この加熱処理について具体的に説明すると、前記超高圧処理によって容器1内の細菌並びに耐熱性菌の芽胞を殺菌し、この直後に更に加熱調理器10などにより米2を容器1毎95℃以上で調理加熱する。 Specifically described heat treatment, the sterilized spores of bacteria and heat-resistant bacteria in the container 1 by ultra-high pressure process, further heating cooker 10, etc. US 2 container 1 per 95 ° C. or higher by this immediately Cook and heat in.

JP21967998A 1998-07-18 1998-07-18 Method for sterilization of food in containers Expired - Lifetime JP3881782B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP21967998A JP3881782B2 (en) 1998-07-18 1998-07-18 Method for sterilization of food in containers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP21967998A JP3881782B2 (en) 1998-07-18 1998-07-18 Method for sterilization of food in containers

Publications (3)

Publication Number Publication Date
JP2000032966A JP2000032966A (en) 2000-02-02
JP2000032966A5 true JP2000032966A5 (en) 2005-10-27
JP3881782B2 JP3881782B2 (en) 2007-02-14

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ID=16739286

Family Applications (1)

Application Number Title Priority Date Filing Date
JP21967998A Expired - Lifetime JP3881782B2 (en) 1998-07-18 1998-07-18 Method for sterilization of food in containers

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JP (1) JP3881782B2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004081036A (en) * 2002-08-23 2004-03-18 Echigo Seika Co Ltd Method for treating container packaged food containing solid ingredient material
GB2417230B (en) * 2004-08-20 2008-01-09 Mars Inc Manufacture of packaged stabilized foodstuffs
JP4607695B2 (en) * 2005-07-25 2011-01-05 越後製菓株式会社 Method for producing container-enclosed food
JP4981486B2 (en) * 2007-03-05 2012-07-18 株式会社神戸製鋼所 High-pressure processing package for foods and high-pressure processing method for foods
US11229095B2 (en) 2014-12-17 2022-01-18 Campbell Soup Company Electromagnetic wave food processing system and methods
KR101825786B1 (en) 2015-07-21 2018-02-07 씨제이제일제당 (주) A sterilizer comprising reinforcement ribs

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