CN205321068U - Vacuum packaging chicken feet with pickled peppers's microwave sterilizing equipment - Google Patents

Vacuum packaging chicken feet with pickled peppers's microwave sterilizing equipment Download PDF

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Publication number
CN205321068U
CN205321068U CN201520853316.5U CN201520853316U CN205321068U CN 205321068 U CN205321068 U CN 205321068U CN 201520853316 U CN201520853316 U CN 201520853316U CN 205321068 U CN205321068 U CN 205321068U
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CN
China
Prior art keywords
microwave
shower
vacuum packaging
chicken feet
heater
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201520853316.5U
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Chinese (zh)
Inventor
周长义
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Chongqing Zhouyi Food Co Ltd
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Chongqing Zhouyi Food Co Ltd
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Priority to CN201520853316.5U priority Critical patent/CN205321068U/en
Application granted granted Critical
Publication of CN205321068U publication Critical patent/CN205321068U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

This patent belongs to the field of disinfecting, specifically discloses a vacuum packaging chicken feet with pickled peppers's microwave sterilizing equipment, takes place the part, sprays the part, is equipped with furnace body, the sealing door subtotal and the electric electric switch of being connected of microwave generator of wash port including the microwave, the part takes place including microwave generator, microwave pipe for the microwave, and microwave generator fixes in the furnace body, and microwave pipe equipartition is in the furnace body and one end and microwave generator fixed connection, spraying the part and including water switch, shower head and shower, the shower setting is at the furnace body top, and the shower is connected to the shower head, and water switching system is on the shower, sealing door installs on the furnace body. The device is the device of bacterium in effectively exterminateing after the chicken feet with pickled peppers packing is accomplished of a simple structure, saving space is packed.

Description

The microwave sterilizer of vacuum packaging Chicken Feet with Pickled Peppers
Technical field
This utility model relates to sterilization field, is specifically related to the microwave sterilizer of a kind of vacuum packaging Chicken Feet with Pickled Peppers。
Background technology
Chicken Feet with Pickled Peppers has delicate fragrance appetizing tender and crisp, tasty and refreshing, rich in calcareous and collagen protein, the features such as nutritive value is high, but technical process, process equipment are mostly in opening-wide state, and heat the chicken claw semi-finished product after processed and need cleaning to carry out ferment at constant temperature after being cooled to room temperature, finally carry out vacuum packaging。But before packing, the microbe species in air, in water is numerous and diverse, it is easy to cause sweat miscellaneous bacteria to infect, and amount reproduction causes initial bacterium source content in vacuum packaging high, unfavorable food safety。
The patent No. is ZL032591624, disclose a kind of tunnel microwave device specialized in food sterilization, including conveyer belt, support, tunnel type micro wave Food processing case, treatment box switch, display lamp, observation window, microwave magnetron and feedback mouth, furnace chamber treatment box includes intensification section and soaking zone。It is excessive to there is floor space in such device, the shortcoming that structure is complex。
Be badly in need of now a kind of simple in construction, space-saving effectively can kill after Chicken Feet with Pickled Peppers pack pack in the device of antibacterial。
Utility model content
The purpose of this utility model is in that to provide a kind of simple in construction, space-saving can effectively kill the device of antibacterial in packaging after Chicken Feet with Pickled Peppers has been packed。
For reaching above-mentioned purpose, the technical solution of the utility model is as follows:
The base case that this programme provides is: the microwave sterilizer of vacuum packaging Chicken Feet with Pickled Peppers, divides including microwave generation portion, shower portion, is provided with the body of heater of osculum, hermatic door part and the electric switch electrically connected with microwave generator;Microwave generation portion divides and includes microwave generator, microwave catheter, and microwave generator is fixed in body of heater, and microwave catheter is distributed in body of heater and one end is fixed with microwave generator and is connected;Shower portion includes taps, spray head and shower, and shower is arranged on body of heater top, and spray head connects shower, and taps is arranged on shower;Hermatic door is arranged on body of heater。
Chicken Feet with Pickled Peppers after completing packaging is carried out microwave sterilizating by the microwave sterilizer of this programme vacuum packaging Chicken Feet with Pickled Peppers, utilizes the penetrance of microwave, can effectively kill the antibacterial in vacuum packaging, makes initial bacterium source content in vacuum packaging reduce, favourable food safety。
Operation principle and the advantage of this programme are in that: after Chicken Feet with Pickled Peppers vacuum packaging completes, and are placed on pallet, are transported in body of heater, seal the second through hole, be then shut off hermatic door, start electric switch, make microwave generator start working, then open taps, make shower spray water in body of heater。Microwave is radiated to vacuum packaging bag by microwave catheter, and the heat effect that microwave energy has can make temperature raise by the vibration of hydrone, and the thalline in food also can absorb microwave energy intensification simultaneously, so that its protein denaturation, loses biological activity。The non-thermal effect that microwave energy has makes bacterial membrane current potential, polar molecular structure change;Bacterial body internal protein and biological active substances is made to morph, and devitalization or death。Generally, conventional method sterilization temperature wants 120 DEG C-130 DEG C, about 1 hour time, and microwave disinfection temperature only wants 70 DEG C-105 DEG C, and the time is about the 90-180 second。Microwave disinfection can also keep the local flavor of Chicken Feet with Pickled Peppers so that it is mouthfeel and nutrient substance will not suffer damage。Sprinkling equipment is distributed on furnace interior, microwave radiation hydrone by moisture, makes hydrone mutually vibrate generation heat, and the temperature of body of heater can be allowed to raise rapidly, reaches to save the purpose of the energy。
After the acting as of safety interlocking opens hermatic door, microwave generator cannot work, it is possible to prevents microwave generator from also working after hermatic door is opened, allows microwave radiation out, human body is caused damage。
Often there is heat loss in conventional thermodynamic sterilization, and microwave is directly food to be carried out effect process on environment and equipment, hence without extra heat energy loss。Additionally, its electric energy to the conversion efficiency of microwave energy at 70-80%, Comparatively speaking, generally can economize on electricity 30-50%。Conventional thermodynamic sterilization is from material surface, then passes through conduction of heat and reaches inside。There is internal-external temperature difference。In order to keep flavour of food products, shortening processes the time, and often food product is not reaching to sufficient temp and affects bactericidal effect。Owing to microwave has penetration, when food is carried out disposed of in its entirety, surface and inside are all acted on simultaneously, so disinfection is uniformly, thoroughly。Conventional thermodynamic sterilization is from material surface, then passes through conduction of heat and reaches inside。There is internal-external temperature difference。In order to keep flavour of food products, shortening processes the time, and often food product is not reaching to sufficient temp and affects bactericidal effect。Owing to microwave has penetration, when food is carried out disposed of in its entirety, surface and inside are all acted on simultaneously, so disinfection is uniformly, thoroughly。
After having sterilized, open the second through hole so that the water in body of heater flows out。Finally Chicken Feet with Pickled Peppers is transported by pallet, complete sterilization process。This programme has reached after Chicken Feet with Pickled Peppers completes vacuum packaging, still it can be carried out the purpose of effective sterilizing。
Compared with prior art, this device only one of which body of heater, it is possible to effectively save space。By the spray head arranged in body of heater, can either effectively prevent microwave unloaded, can be simultaneously reached the purpose being rapidly heated, additionally it is possible to simplify structure, simplify the structure of furnace chamber intensification section and soaking zone in prior art。
Preferred version one: based on the preferred version of scheme, also include the microwave agitation device being arranged on furnace interior。Can allow microwave that vacuum-packed Chicken Feet with Pickled Peppers is radiated uniformly。
Preferred version two: as the preferred version of prioritization scheme one: also include the rotary apparatus being arranged on furnace interior;Rotary apparatus includes turntable, motor, and motor is connected with turntable by belt, and motor is fixed on bottom of furnace body, and machine shaft supports turntable, and motor is externally provided with bucker。Will be equipped with the pallet of vacuum packaging bag to place on a spinstand, driven by motor turntable rotates so that microwave is more uniform to vacuum packaging bag radiation so that bactericidal effect becomes apparent from。
Preferred version three: the preferably preferred version of two: also including the temperature sensor being arranged on furnace interior, temperature sensor electrically connects with electric switch。Temperature sensor can monitor the temperature of furnace interior in real time, is automatically stopped heating after being heated to preset temperature, and stove body temperature is too high so that mouthfeel and the nutrient substance of food are affected。
Accompanying drawing explanation
Fig. 1 is the structural representation of the microwave sterilizer embodiment of this utility model vacuum packaging Chicken Feet with Pickled Peppers。
Detailed description of the invention
Below by detailed description of the invention, this utility model is described in further detail:
Accompanying drawing labelling in Figure of description includes: body of heater 1, spray head 2, temperature sensor 10, turntable 20, microwave generator 11, microwave stirrer 21。
Embodiment is substantially as shown in Figure 1: the microwave sterilizer of vacuum packaging Chicken Feet with Pickled Peppers, divides including microwave generation portion, shower portion, is provided with the body of heater 1 of osculum, hermatic door part and the electric switch electrically connected with microwave generator;Microwave generation portion divides and includes microwave generator 11, microwave catheter, and microwave generator is fixed in body of heater, and microwave catheter is distributed in body of heater and one end is fixed with microwave generator and is connected;Shower portion includes taps, spray head 2 and shower, and shower is arranged on body of heater top, and spray head connects shower, and taps is arranged on shower;Hermatic door is arranged on body of heater;The microwave sterilizer of vacuum packaging Chicken Feet with Pickled Peppers also includes the microwave agitation device being arranged within body of heater 1;Also include being arranged on the rotary apparatus within body of heater 1;Rotary apparatus includes turntable 20, motor, and motor is connected with turntable 20 by belt, and motor is fixed on bottom body of heater 1, and machine shaft supports turntable 20, and motor is externally provided with bucker;Also including the temperature sensor 10 being arranged within body of heater 1, temperature sensor 10 electrically connects with electric switch。
Time specifically used: after Chicken Feet with Pickled Peppers vacuum packaging completes, it is placed on pallet, is transported in body of heater 1, seal the second through hole, be then shut off hermatic door, start electric switch, make microwave generator 11 start working, then open taps, make shower spray water in body of heater 1。Microwave is radiated to vacuum packaging bag by microwave catheter, and the heat effect that microwave energy has can make temperature raise by the vibration of hydrone, and the thalline in food also can absorb microwave energy intensification simultaneously, so that its protein denaturation, loses biological activity。The non-thermal effect that microwave energy has makes bacterial membrane current potential, polar molecular structure change;Bacterial body internal protein and biological active substances is made to morph, and devitalization or death。Generally, conventional method sterilization temperature wants 120 DEG C-130 DEG C, about 1 hour time, and microwave disinfection temperature only wants 70 DEG C-105 DEG C, and the time is about the 90-180 second。Microwave disinfection can also keep the local flavor of Chicken Feet with Pickled Peppers so that it is mouthfeel and nutrient substance will not suffer damage。
This device is by being configured temperature sensor 10 so that the microwave disinfection temperature of this device is 70 DEG C-80 DEG C。Water is but without reaching boiling point at this temperature, it is possible to avoid vacuum packaging to rise the situation of bag。
It is internal that sprinkling equipment is distributed on body of heater 1 by moisture, allows the temperature of body of heater 1 raise rapidly under the effect of microwave, reaches to save the purpose of the energy。
Microwave agitation device is microwave stirrer 21, is arranged on the emission port of microwave generator 11, and the magnetic field that microwave is formed is changed so that microwave is to the heating of object evenly。
Will be equipped with the pallet of vacuum packaging bag and be placed on turntable 20, driven by motor turntable 20 rotates so that microwave is more uniform to vacuum packaging bag radiation so that bactericidal effect becomes apparent from。
Temperature sensor 10 can monitor the temperature within body of heater 1 in real time, is automatically stopped heating after being heated to preset temperature, and in body of heater 1, temperature is too high so that mouthfeel and the nutrient substance of food are affected。
After the acting as of safety interlocking opens hermatic door, microwave generator 11 cannot work, it is possible to prevents microwave generator 11 from also working after hermatic door is opened, allows microwave radiation out, human body is caused damage。
Often there is heat loss in conventional thermodynamic sterilization, and microwave is directly food to be carried out effect process on environment and equipment, hence without extra heat energy loss。Additionally, its electric energy to the conversion efficiency of microwave energy at 70-80%, Comparatively speaking, generally can economize on electricity 30-50%。Conventional thermodynamic sterilization is from material surface, then passes through conduction of heat and reaches inside。There is internal-external temperature difference。In order to keep flavour of food products, shortening processes the time, and often food product is not reaching to sufficient temp and affects bactericidal effect。Owing to microwave has penetration, when food is carried out disposed of in its entirety, surface and inside are all acted on simultaneously, so disinfection is uniformly, thoroughly。Conventional thermodynamic sterilization is from material surface, then passes through conduction of heat and reaches inside。There is internal-external temperature difference。In order to keep flavour of food products, shortening processes the time, and often food product is not reaching to sufficient temp and affects bactericidal effect。Owing to microwave has penetration, when food is carried out disposed of in its entirety, surface and inside are all acted on simultaneously, so disinfection is uniformly, thoroughly。
After having sterilized, open the second through hole so that the water in body of heater 1 flows out。Finally Chicken Feet with Pickled Peppers is transported by pallet, complete sterilization process。This programme has reached after Chicken Feet with Pickled Peppers completes vacuum packaging, still it can be carried out the purpose of effective sterilizing。
Above-described is only embodiment of the present utility model, and in scheme, the general knowledge such as known concrete structure and characteristic does not do too much description at this。Should be understood that; for a person skilled in the art, under the premise without departing from this utility model structure, it is also possible to make some deformation and improvement; these also should be considered as protection domain of the present utility model, and these are all without affecting effect and the practical applicability that this utility model is implemented。The protection domain that this application claims should be as the criterion with the content of its claim, and the detailed description of the invention in description etc. records the content that may be used for explaining claim。

Claims (4)

1. the microwave sterilizer of vacuum packaging Chicken Feet with Pickled Peppers, it is characterised in that include microwave generation portion and divide, shower portion, be provided with the body of heater of osculum, hermatic door part and the electric switch electrically connected with microwave generator;Microwave generation portion divides and includes microwave generator, microwave catheter, and microwave generator is fixed in body of heater, and microwave catheter is distributed in body of heater and one end is fixed with microwave generator and is connected;Shower portion includes taps, spray head and shower, and shower is arranged on body of heater top, and spray head connects shower, and taps is arranged on shower;Hermatic door is arranged on body of heater。
2. the microwave sterilizer of vacuum packaging Chicken Feet with Pickled Peppers according to claim 1, it is characterised in that also include the microwave agitation device being arranged on furnace interior。
3. the microwave sterilizer of vacuum packaging Chicken Feet with Pickled Peppers according to claim 2, it is characterised in that also include the rotary apparatus being arranged on furnace interior;Rotary apparatus includes turntable, motor, and motor is fixed on bottom of furnace body, and machine shaft supports turntable, and motor is externally provided with bucker。
4. the microwave sterilizer of vacuum packaging Chicken Feet with Pickled Peppers according to claim 3, it is characterised in that also including the temperature sensor being arranged on furnace interior, temperature sensor electrically connects with electric switch。
CN201520853316.5U 2015-10-30 2015-10-30 Vacuum packaging chicken feet with pickled peppers's microwave sterilizing equipment Expired - Fee Related CN205321068U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201520853316.5U CN205321068U (en) 2015-10-30 2015-10-30 Vacuum packaging chicken feet with pickled peppers's microwave sterilizing equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201520853316.5U CN205321068U (en) 2015-10-30 2015-10-30 Vacuum packaging chicken feet with pickled peppers's microwave sterilizing equipment

Publications (1)

Publication Number Publication Date
CN205321068U true CN205321068U (en) 2016-06-22

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107125536A (en) * 2017-05-31 2017-09-05 镇江虎瑞生物科技有限公司 A kind of pressure-adjustable microwave sterilizing device
CN111919618A (en) * 2020-08-05 2020-11-13 华南农业大学 Portable microwave treatment device in oranges and tangerines yellow shoot field

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107125536A (en) * 2017-05-31 2017-09-05 镇江虎瑞生物科技有限公司 A kind of pressure-adjustable microwave sterilizing device
CN111919618A (en) * 2020-08-05 2020-11-13 华南农业大学 Portable microwave treatment device in oranges and tangerines yellow shoot field

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C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20160622

Termination date: 20161030

CF01 Termination of patent right due to non-payment of annual fee