ATE201302T1 - Auf kaese basiertes trockenes flockenprodukt zur verwendung in der baeckerei - Google Patents
Auf kaese basiertes trockenes flockenprodukt zur verwendung in der baeckereiInfo
- Publication number
- ATE201302T1 ATE201302T1 AT94908236T AT94908236T ATE201302T1 AT E201302 T1 ATE201302 T1 AT E201302T1 AT 94908236 T AT94908236 T AT 94908236T AT 94908236 T AT94908236 T AT 94908236T AT E201302 T1 ATE201302 T1 AT E201302T1
- Authority
- AT
- Austria
- Prior art keywords
- cheese
- compatible
- bakery
- solids
- butterfat
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 8
- 239000003921 oil Substances 0.000 abstract 6
- 235000019198 oils Nutrition 0.000 abstract 6
- 239000007787 solid Substances 0.000 abstract 6
- 239000000470 constituent Substances 0.000 abstract 3
- 239000003925 fat Substances 0.000 abstract 3
- 235000019197 fats Nutrition 0.000 abstract 3
- 229940095709 flake product Drugs 0.000 abstract 3
- 238000000034 method Methods 0.000 abstract 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 2
- 239000008101 lactose Substances 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 240000002129 Malva sylvestris Species 0.000 abstract 1
- 235000006770 Malva sylvestris Nutrition 0.000 abstract 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000002425 crystallisation Methods 0.000 abstract 1
- 230000008025 crystallization Effects 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000008240 homogeneous mixture Substances 0.000 abstract 1
- 238000010348 incorporation Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 235000002316 solid fats Nutrition 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- 238000005496 tempering Methods 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/086—Cheese powder; Dried cheese preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US2673893A | 1993-03-05 | 1993-03-05 | |
| PCT/CA1994/000121 WO1994019960A1 (en) | 1993-03-05 | 1994-03-03 | Cheese-based dry flake product for bakery purposes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE201302T1 true ATE201302T1 (de) | 2001-06-15 |
Family
ID=21833515
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT94908236T ATE201302T1 (de) | 1993-03-05 | 1994-03-03 | Auf kaese basiertes trockenes flockenprodukt zur verwendung in der baeckerei |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP0689385B1 (de) |
| JP (1) | JP2002514884A (de) |
| CN (1) | CN1122102A (de) |
| AT (1) | ATE201302T1 (de) |
| AU (1) | AU6152794A (de) |
| CA (1) | CA2157471C (de) |
| DE (1) | DE69427288T2 (de) |
| WO (1) | WO1994019960A1 (de) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5356643A (en) * | 1993-03-05 | 1994-10-18 | Van Miller | Cheese-based dry flake products and snack items and processes for producing the same |
| AU718630B2 (en) * | 1994-03-23 | 2000-04-20 | Loders Croklaan B.V. | Edible cheese-based fat systems and snack items, and processes for producing the same |
| EP1101409A3 (de) * | 1999-11-16 | 2002-01-02 | Unilever N.V. | Essbare fettenthaltende Flocken |
| DE60020798T2 (de) * | 1999-11-16 | 2006-05-11 | Loders Croklaan B.V. | Essbare fettenthaltende Flocken |
| US6406737B1 (en) * | 2000-07-27 | 2002-06-18 | Unilever Patent Holding B.V. | Edible fat based flakes |
| ES2220207B1 (es) * | 2003-04-30 | 2005-10-01 | Delicatessen La Ermita, S.L. | "procedimiento para la preparacion de un flan de queso". |
| JP2008043330A (ja) * | 2006-07-21 | 2008-02-28 | Sanei Gen Ffi Inc | 食品及び当該食品の焼き色を改善する方法 |
| US9155321B2 (en) * | 2010-08-11 | 2015-10-13 | R.J. Reynolds Tobacco Company | Meltable smokeless tobacco composition |
| EP2491788B1 (de) | 2011-02-25 | 2015-12-23 | Kraft Foods R & D, Inc. | Lebensmittelprodukt mit einem formkörper |
| EP2604124A1 (de) * | 2011-12-16 | 2013-06-19 | Nestec S.A. | Oberflächenbehandelte lösliche milchfreie Kaffeeweißertablette mit Kohlenhydraten |
| CN107811527B (zh) * | 2016-09-14 | 2020-09-04 | 佛山市顺德区美的电热电器制造有限公司 | 面包机及其控制方法和控制装置 |
| CN107175841B (zh) * | 2017-06-29 | 2023-07-28 | 云南农业大学 | 一种螺旋式小桐子毛油榨取机 |
| CN113951331A (zh) * | 2021-09-30 | 2022-01-21 | 金华好乐多食品有限公司 | 一种低温旋转烘焙奶酪片自动化成套生产装置及生产方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2279202A (en) * | 1939-11-27 | 1942-04-07 | Musher Corp | Cheese composition |
| GB821995A (en) * | 1957-03-02 | 1959-10-14 | Bronger Heyo Ten Kate | Method of preparing fat products in particle form |
| US3582353A (en) | 1968-02-19 | 1971-06-01 | Campbell Taggart Ass Bakeries | Edible products with localized areas of coloring or flavoring and process for making same |
| US3814825A (en) * | 1971-03-12 | 1974-06-04 | E Gilmartin | Process of producing a chunked cheese-flavored product |
| US3843808A (en) * | 1973-03-06 | 1974-10-22 | Beatrice Foods Co | Cheese crumbles |
| US4567047A (en) * | 1982-07-29 | 1986-01-28 | Scm Corp | Cheese-containing confectionary-like coating |
| US4643907A (en) * | 1985-02-14 | 1987-02-17 | Scm Corporation | Savory, flavored baking chips |
| US5064669A (en) * | 1989-09-14 | 1991-11-12 | International Flavors & Fragrances, Inc. | Method of making controlled release flavors |
-
1994
- 1994-03-03 DE DE69427288T patent/DE69427288T2/de not_active Expired - Fee Related
- 1994-03-03 CA CA002157471A patent/CA2157471C/en not_active Expired - Fee Related
- 1994-03-03 WO PCT/CA1994/000121 patent/WO1994019960A1/en not_active Ceased
- 1994-03-03 AU AU61527/94A patent/AU6152794A/en not_active Withdrawn
- 1994-03-03 CN CN94191974.9A patent/CN1122102A/zh active Pending
- 1994-03-03 JP JP51941994A patent/JP2002514884A/ja active Pending
- 1994-03-03 EP EP94908236A patent/EP0689385B1/de not_active Expired - Lifetime
- 1994-03-03 AT AT94908236T patent/ATE201302T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE69427288T2 (de) | 2001-09-13 |
| CA2157471A1 (en) | 1994-09-15 |
| AU6152794A (en) | 1994-09-26 |
| CN1122102A (zh) | 1996-05-08 |
| EP0689385A1 (de) | 1996-01-03 |
| WO1994019960A1 (en) | 1994-09-15 |
| CA2157471C (en) | 1998-04-07 |
| EP0689385B1 (de) | 2001-05-23 |
| DE69427288D1 (de) | 2001-06-28 |
| JP2002514884A (ja) | 2002-05-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |