ATE199302T1 - Zusammensetzung zur viskositätskontrolle von flüssigen nährmitteln - Google Patents

Zusammensetzung zur viskositätskontrolle von flüssigen nährmitteln

Info

Publication number
ATE199302T1
ATE199302T1 AT94110078T AT94110078T ATE199302T1 AT E199302 T1 ATE199302 T1 AT E199302T1 AT 94110078 T AT94110078 T AT 94110078T AT 94110078 T AT94110078 T AT 94110078T AT E199302 T1 ATE199302 T1 AT E199302T1
Authority
AT
Austria
Prior art keywords
mixtures
composition
viscosity control
liquid nutrients
soluble polysaccharide
Prior art date
Application number
AT94110078T
Other languages
English (en)
Inventor
Coillie Roger Van
Original Assignee
Aqualon Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8216065&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE199302(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Aqualon Co filed Critical Aqualon Co
Application granted granted Critical
Publication of ATE199302T1 publication Critical patent/ATE199302T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT94110078T 1994-06-29 1994-06-29 Zusammensetzung zur viskositätskontrolle von flüssigen nährmitteln ATE199302T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94110078A EP0689770B1 (de) 1994-06-29 1994-06-29 Zusammensetzung zur Viskositätskontrolle von flüssigen Nährmitteln

Publications (1)

Publication Number Publication Date
ATE199302T1 true ATE199302T1 (de) 2001-03-15

Family

ID=8216065

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94110078T ATE199302T1 (de) 1994-06-29 1994-06-29 Zusammensetzung zur viskositätskontrolle von flüssigen nährmitteln

Country Status (5)

Country Link
EP (1) EP0689770B1 (de)
AT (1) ATE199302T1 (de)
DE (1) DE69426765T2 (de)
DK (1) DK0689770T3 (de)
ES (1) ES2154654T3 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6531175B1 (en) * 1998-09-22 2003-03-11 Nestec S.A. Béchamel sauce
ATE260571T1 (de) * 1998-09-22 2004-03-15 Nestle Sa Bechamelähnliche sosse
WO2012115781A1 (en) * 2011-02-24 2012-08-30 Dow Global Technologies Llc Composition comprising gluten-free cereal flour
TWI615097B (zh) * 2011-05-13 2018-02-21 Meiji Co Ltd 具黏性之液狀之營養組合物
FR3005392B1 (fr) 2013-05-07 2015-09-18 United Pharmaceuticals Composition anti-regurgitation preservant le transit intestinal
FR3074688B1 (fr) † 2017-12-13 2020-07-10 Roquette Freres Systeme epaississant et stabilisant d'origine naturelle convenant notamment a la preparation de produits cosmetiques
CN114304537A (zh) * 2021-12-27 2022-04-12 上海世达食品有限公司 一种椰浆虾球配方及其制作方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
UST877003I4 () * 1969-12-17 1970-08-18 UST877003I4
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
US4670272A (en) * 1985-11-08 1987-06-02 Frito-Lay, Inc. Thermostable creme
US4707374A (en) * 1986-11-12 1987-11-17 Frito-Lay, Inc. Thermostable edible creme
US4915970A (en) * 1987-03-11 1990-04-10 The Dow Chemical Company Method of thickening food products by mixtures of starch and methylcellulose ethers as high temperature thickeners
ATE80525T1 (de) * 1987-03-11 1992-10-15 Dow Chemical Co Zusammensetzungen von staerke und methylcelluloseaethern als hochtemperaturverdicker.
USH1229H (en) * 1990-07-18 1993-09-07 Fmc Corporation Stabilizing agent for dry mix food products
US5087471A (en) * 1990-12-13 1992-02-11 Kraft General Foods, Inc. Low calorie salad dressing having smooth, creamy, organoleptic characteristics
GB2258800A (en) * 1991-08-23 1993-02-24 Novus Investments Ltd Food product

Also Published As

Publication number Publication date
DE69426765D1 (de) 2001-04-05
EP0689770B1 (de) 2001-02-28
ES2154654T3 (es) 2001-04-16
DK0689770T3 (da) 2001-03-26
DE69426765T2 (de) 2001-09-27
EP0689770A1 (de) 1996-01-03

Similar Documents

Publication Publication Date Title
ATE248522T1 (de) Nicht-trennbare stärke-öl-zusammensetzungen
AU630524B2 (en) Lamellar micelle containing compositions
DE69919154D1 (de) Hydrokolloidzusammensetzung zur verwendung als geliermittel, verdickungsmittel und stabilisator
EP0344818A3 (de) Methode zur Verwendung von polymerischen Zusammensetzungen
ATE170887T1 (de) Kondensationsprodukte auf basis von amino-s- triazinen und deren verwendung
ATE483856T1 (de) Verwendung von dispersionen aus vernetzter stärke bei der papierherstellung
ATE556601T1 (de) Zusammensetzung auf basis von vernetzer stärke und depolymerisierter stärke als gelatin-ersatz
ES2174592T3 (es) Suspension homogenea estable desprovista de emulsionante, su procedimiento de preparacion y su utilizacion en unas composiciones alimenticias.
AU8138187A (en) Edible dispension
AU3697284A (en) Gelling starch
ATE199302T1 (de) Zusammensetzung zur viskositätskontrolle von flüssigen nährmitteln
IL138562A0 (en) Method for sterilising native collagen is liquid medium, resulting native collagen, compositions containing same and uses
DE19875022I1 (de) Kulturmittel fuer Bakterien der Gattung Bordetella die aetherifizierte D-Glukose-Polymer-Derivate enthalten und ihre Anwendung
ATE68813T1 (de) Klebstoffderivate von bioadhaesiven polyphenolproteinen.
ATE204592T1 (de) Polymere auf den basis von orthoestern und ihre herstellung und verwendung
FR2540880B1 (fr) Peinture-dispersion a la chaux et son procede de preparation
PT94245A (pt) Composicoes de espuma, para a agricultura, contendo um polissacarideo ou um polimero sintetico
FI903476A0 (fi) Vattenhaltig suspension av hydroxyetylcellulosa.
ATE128161T1 (de) Eine succinoglykan enthaltende zusammensetzung.
EP0799837A3 (de) Wässrige Zusammensetzungen, die Amylopektin-Kartoffelstärke enthalten und Verfahren zur Herstellung
AU7032891A (en) Polymer composition, aqueous dispersion prepared by using the same as emulsifier, and water-base coating composition
CA2008621A1 (en) Cholesterol free salad dressing
YU48230B (sh) Kristalni deoksispergvalin i postupak za njegovo pripremanje
UA10216A (uk) Спосіб гідрофобізації виробів на основі неорганічних волокон

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
RZN Patent revoked