ES2154654T3 - Composicion para controlar la viscosidad de alimentos fluidos. - Google Patents

Composicion para controlar la viscosidad de alimentos fluidos.

Info

Publication number
ES2154654T3
ES2154654T3 ES94110078T ES94110078T ES2154654T3 ES 2154654 T3 ES2154654 T3 ES 2154654T3 ES 94110078 T ES94110078 T ES 94110078T ES 94110078 T ES94110078 T ES 94110078T ES 2154654 T3 ES2154654 T3 ES 2154654T3
Authority
ES
Spain
Prior art keywords
mixtures
composition
viscosity
control
fluid foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94110078T
Other languages
English (en)
Inventor
Coillie Roger Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aqualon Co
Original Assignee
Aqualon Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8216065&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2154654(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Aqualon Co filed Critical Aqualon Co
Application granted granted Critical
Publication of ES2154654T3 publication Critical patent/ES2154654T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

SE PRESENTA UNA COMPOSICION ALIMENTICIA FLUIDA Y UNA PREPARACION PARA LA MISMA QUE TIENE UNA VISCOSIDAD RELATIVAMENTE CONSTANTE SOBRE UNA BANDA DE TEMPERATURA DE AL MENOS ENTRE 30 (GRADOS) Y 80 (GRADOS) C, QUE COMPRENDE AL MENOS UN INGREDIENTE ALIMENTICIOS EN UNA DISPERSION O SUSPENSION ACUOSA Y UNA COMBINACION DE ESPESANTES TERNARIOS DE (I) ALMIDON, ALMIDON MODIFICADO O MEZCLAS DE LOS MISMOS, (II) UN POLISACARIDO TERMICAMENTE GELIFICABLE, SOLUBLE EN AGUA O MEZCLAS DE LOS MISMOS, Y (III) UN POLISACARIDO ESPESANTE, SOLUBLE EN AGUA O MEZCLAS DE LOS MISMOS.
ES94110078T 1994-06-29 1994-06-29 Composicion para controlar la viscosidad de alimentos fluidos. Expired - Lifetime ES2154654T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94110078A EP0689770B1 (en) 1994-06-29 1994-06-29 Composition to control the viscosity of fluid food

Publications (1)

Publication Number Publication Date
ES2154654T3 true ES2154654T3 (es) 2001-04-16

Family

ID=8216065

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94110078T Expired - Lifetime ES2154654T3 (es) 1994-06-29 1994-06-29 Composicion para controlar la viscosidad de alimentos fluidos.

Country Status (5)

Country Link
EP (1) EP0689770B1 (es)
AT (1) ATE199302T1 (es)
DE (1) DE69426765T2 (es)
DK (1) DK0689770T3 (es)
ES (1) ES2154654T3 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6531175B1 (en) * 1998-09-22 2003-03-11 Nestec S.A. Béchamel sauce
DK0988799T3 (da) * 1998-09-22 2004-05-24 Nestle Sa Sauce af bechameltypen
US20130323354A1 (en) * 2011-02-24 2013-12-05 Dow Global Technologies Llc Composition comprising gluten-free cereal flour
SG194925A1 (en) * 2011-05-13 2013-12-30 Meiji Co Ltd Viscous nutritional composition
FR3005392B1 (fr) 2013-05-07 2015-09-18 United Pharmaceuticals Composition anti-regurgitation preservant le transit intestinal
CN114304537A (zh) * 2021-12-27 2022-04-12 上海世达食品有限公司 一种椰浆虾球配方及其制作方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
UST877003I4 () * 1969-12-17 1970-08-18 UST877003I4
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
US4670272A (en) * 1985-11-08 1987-06-02 Frito-Lay, Inc. Thermostable creme
US4707374A (en) * 1986-11-12 1987-11-17 Frito-Lay, Inc. Thermostable edible creme
US4915970A (en) * 1987-03-11 1990-04-10 The Dow Chemical Company Method of thickening food products by mixtures of starch and methylcellulose ethers as high temperature thickeners
EP0305499B1 (en) * 1987-03-11 1992-09-16 The Dow Chemical Company Compositions of starch and methylcellulose ethers as high temperature thickeners
USH1229H (en) * 1990-07-18 1993-09-07 Fmc Corporation Stabilizing agent for dry mix food products
US5087471A (en) * 1990-12-13 1992-02-11 Kraft General Foods, Inc. Low calorie salad dressing having smooth, creamy, organoleptic characteristics
GB2258800A (en) * 1991-08-23 1993-02-24 Novus Investments Ltd Food product

Also Published As

Publication number Publication date
DE69426765T2 (de) 2001-09-27
DK0689770T3 (da) 2001-03-26
EP0689770B1 (en) 2001-02-28
DE69426765D1 (de) 2001-04-05
EP0689770A1 (en) 1996-01-03
ATE199302T1 (de) 2001-03-15

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