ATE172602T1 - Vergiessbarer verdickter saucegrund - Google Patents
Vergiessbarer verdickter saucegrundInfo
- Publication number
- ATE172602T1 ATE172602T1 AT94203306T AT94203306T ATE172602T1 AT E172602 T1 ATE172602 T1 AT E172602T1 AT 94203306 T AT94203306 T AT 94203306T AT 94203306 T AT94203306 T AT 94203306T AT E172602 T1 ATE172602 T1 AT E172602T1
- Authority
- AT
- Austria
- Prior art keywords
- sauce
- cellulose
- pourable
- high temperatures
- sauce base
- Prior art date
Links
- 235000015067 sauces Nutrition 0.000 title abstract 4
- LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 abstract 1
- 239000001856 Ethyl cellulose Substances 0.000 abstract 1
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 abstract 1
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 235000019325 ethyl cellulose Nutrition 0.000 abstract 1
- 229920001249 ethyl cellulose Polymers 0.000 abstract 1
- 235000010944 ethyl methyl cellulose Nutrition 0.000 abstract 1
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 abstract 1
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 abstract 1
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 abstract 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 abstract 1
- 229920000609 methyl cellulose Polymers 0.000 abstract 1
- 239000001923 methylcellulose Substances 0.000 abstract 1
- 235000010981 methylcellulose Nutrition 0.000 abstract 1
- 229920003087 methylethyl cellulose Polymers 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL9301965A NL9301965A (nl) | 1993-11-12 | 1993-11-12 | Schenkbare, gebonden basissaus. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE172602T1 true ATE172602T1 (de) | 1998-11-15 |
Family
ID=19863131
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT94203306T ATE172602T1 (de) | 1993-11-12 | 1994-11-11 | Vergiessbarer verdickter saucegrund |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0653166B1 (de) |
| AT (1) | ATE172602T1 (de) |
| CZ (1) | CZ277094A3 (de) |
| DE (1) | DE69414223T2 (de) |
| ES (1) | ES2124838T3 (de) |
| NL (1) | NL9301965A (de) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TR199902528T2 (xx) * | 1997-04-24 | 2000-02-21 | Unilever N.V. | Bir koyula�t�r�c� i�eren akabilir ya� bile�imleri. |
| AU5408499A (en) * | 1998-09-04 | 2000-03-27 | Nexus Aps | Masa-based products comprising polyglycerol fatty acid ester and/or modified starch |
| US6548100B1 (en) | 1999-05-21 | 2003-04-15 | Lipton, Division Of Conopco, Inc. | Functionally interdependant two component cooking systems |
| US8936823B2 (en) | 2010-10-22 | 2015-01-20 | Conopco, Inc. | Food product containing ethylcellulose |
| DK2888945T3 (en) * | 2013-12-24 | 2019-02-18 | Dmk Deutsches Milchkontor Gmbh | Compositions based on acid whey and its use |
| EP2888946B1 (de) * | 2013-12-24 | 2018-07-04 | DMK Deutsches Milchkontor GmbH | Verwendung von Pektin zur Verbesserung der sensorischen Eigenschaften von Sauermolke-basierten Zubereitungen |
| IT202000023362A1 (it) * | 2020-10-05 | 2022-04-05 | 4 Chef S R L | Composizione per la preparazione di condimenti istantanei per riso e condimenti istantanei ottenuti da detta composizione |
| DE102020132293A1 (de) | 2020-12-04 | 2022-06-09 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Mehrkomponentensystem zur Herstellung von Soßen und/oder Suppen auf pflanzlicher Basis |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4214009A (en) * | 1978-01-11 | 1980-07-22 | Stauffer Chemical Company | Replacement of egg albumen in food compositions |
| EP0049705A1 (de) * | 1980-10-09 | 1982-04-21 | Scm Corporation | Ein fettarmer essbarer Brotaufstrich und Verfahren zu seiner Herstellung |
| AU549519B2 (en) * | 1981-07-23 | 1986-01-30 | Swift And Co. Ltd. | Food flavour enhancer |
| GB2249467A (en) * | 1990-11-08 | 1992-05-13 | Dow Europ Sa | Process for pasteurizing or sterilizing an aqueous composition |
-
1993
- 1993-11-12 NL NL9301965A patent/NL9301965A/nl not_active Application Discontinuation
-
1994
- 1994-11-10 CZ CZ942770A patent/CZ277094A3/cs unknown
- 1994-11-11 EP EP94203306A patent/EP0653166B1/de not_active Expired - Lifetime
- 1994-11-11 DE DE69414223T patent/DE69414223T2/de not_active Expired - Lifetime
- 1994-11-11 AT AT94203306T patent/ATE172602T1/de not_active IP Right Cessation
- 1994-11-11 ES ES94203306T patent/ES2124838T3/es not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE69414223T2 (de) | 1999-06-10 |
| NL9301965A (nl) | 1995-06-01 |
| CZ277094A3 (en) | 1995-08-16 |
| DE69414223D1 (de) | 1998-12-03 |
| EP0653166A1 (de) | 1995-05-17 |
| EP0653166B1 (de) | 1998-10-28 |
| ES2124838T3 (es) | 1999-02-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |