AU5408499A - Masa-based products comprising polyglycerol fatty acid ester and/or modified starch - Google Patents

Masa-based products comprising polyglycerol fatty acid ester and/or modified starch

Info

Publication number
AU5408499A
AU5408499A AU54084/99A AU5408499A AU5408499A AU 5408499 A AU5408499 A AU 5408499A AU 54084/99 A AU54084/99 A AU 54084/99A AU 5408499 A AU5408499 A AU 5408499A AU 5408499 A AU5408499 A AU 5408499A
Authority
AU
Australia
Prior art keywords
masa
fatty acid
acid ester
modified starch
based products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU54084/99A
Inventor
Viggo Norn
Allan Sandbeck
John Seeberg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nexus ApS
Original Assignee
Nexus ApS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DK199901118A external-priority patent/DK199901118A/en
Application filed by Nexus ApS filed Critical Nexus ApS
Publication of AU5408499A publication Critical patent/AU5408499A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
AU54084/99A 1998-09-04 1999-09-03 Masa-based products comprising polyglycerol fatty acid ester and/or modified starch Abandoned AU5408499A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DK199901118A DK199901118A (en) 1998-09-04 A device and a method for stacking objects
DK9801118 1998-09-04
US10693198P 1998-11-03 1998-11-03
US60106931 1998-11-03
PCT/DK1999/000465 WO2000013513A1 (en) 1998-09-04 1999-09-03 Masa-based products comprising polyglycerol fatty acid ester and/or modified starch

Publications (1)

Publication Number Publication Date
AU5408499A true AU5408499A (en) 2000-03-27

Family

ID=26065263

Family Applications (1)

Application Number Title Priority Date Filing Date
AU54084/99A Abandoned AU5408499A (en) 1998-09-04 1999-09-03 Masa-based products comprising polyglycerol fatty acid ester and/or modified starch

Country Status (2)

Country Link
AU (1) AU5408499A (en)
WO (1) WO2000013513A1 (en)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3514298A (en) * 1968-03-29 1970-05-26 Beatrice Foods Co Spray drying a fat-carbohydrate composition
US3653915A (en) * 1970-06-08 1972-04-04 Manuel Jesus Rubio Tortilla and process using mono-or diglyceride
US3690893A (en) * 1970-07-24 1972-09-12 Roberto Gonzalez Barrera Tortilla and process using epichlorohydrin
US3859449A (en) * 1970-07-24 1975-01-07 Berrera Robert Gonzalez Tortilla and process using acetic and propionic acids
US4590084A (en) * 1984-02-08 1986-05-20 National Starch And Chemical Corporation Retorted paste products containing high amylose starch
JPS6362535A (en) * 1986-09-03 1988-03-18 Matsutani Kagaku Kogyo Kk Production of emulsifying agent
NL9301965A (en) * 1993-11-12 1995-06-01 Ver Coop Melkind Pourable, bound basic sauce.
EP0874556B1 (en) * 1996-01-16 2001-07-18 The Procter & Gamble Company Fried snack

Also Published As

Publication number Publication date
WO2000013513A1 (en) 2000-03-16

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase