ATE168133T1 - Lactococcus, die verschiedenen bacteriocine produzieren, und diese enthaltende zusammensetzungen - Google Patents
Lactococcus, die verschiedenen bacteriocine produzieren, und diese enthaltende zusammensetzungenInfo
- Publication number
- ATE168133T1 ATE168133T1 AT93106911T AT93106911T ATE168133T1 AT E168133 T1 ATE168133 T1 AT E168133T1 AT 93106911 T AT93106911 T AT 93106911T AT 93106911 T AT93106911 T AT 93106911T AT E168133 T1 ATE168133 T1 AT E168133T1
- Authority
- AT
- Austria
- Prior art keywords
- lactococcus
- bacteriocins
- compositions containing
- producing various
- foods
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
- A01N63/50—Isolated enzymes; Isolated proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/10—Addition of preservatives
- A23C19/11—Addition of preservatives of antibiotics or bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/34635—Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3526—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Virology (AREA)
- Dentistry (AREA)
- Genetics & Genomics (AREA)
- Agronomy & Crop Science (AREA)
- Biotechnology (AREA)
- Pest Control & Pesticides (AREA)
- Plant Pathology (AREA)
- Gastroenterology & Hepatology (AREA)
- Biophysics (AREA)
- Medicinal Chemistry (AREA)
- Wood Science & Technology (AREA)
- Environmental Sciences (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
- Compounds Of Unknown Constitution (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/880,003 US5348881A (en) | 1990-03-13 | 1992-05-08 | Multiple bacteriocin producing lactococcus and compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE168133T1 true ATE168133T1 (de) | 1998-07-15 |
Family
ID=25375323
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT93106911T ATE168133T1 (de) | 1992-05-08 | 1993-04-28 | Lactococcus, die verschiedenen bacteriocine produzieren, und diese enthaltende zusammensetzungen |
Country Status (6)
Country | Link |
---|---|
US (1) | US5348881A (de) |
EP (1) | EP0573768B1 (de) |
JP (1) | JPH0824568B2 (de) |
AT (1) | ATE168133T1 (de) |
DE (1) | DE69319503T2 (de) |
DK (1) | DK0573768T3 (de) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IES70514B2 (en) * | 1995-04-12 | 1996-12-11 | Teagasc Agric Food Dev Authori | Bacteriocins |
ES2170723B1 (es) * | 2001-01-15 | 2003-12-16 | Consejo Superior Investigacion | Lactococcus lactis productor de bacteriocina utilizable como cultivo iniciador para acelerar la maduracion de queso. |
AU2003275532A1 (en) * | 2002-09-25 | 2004-04-19 | Kumamoto Flour Milling Co., Ltd. | Antibacterial substance produced by lactic acid bacterium |
US7112323B2 (en) | 2003-05-07 | 2006-09-26 | Kraft Foods Holdings, Inc. | Intracellular proteinacious antimicrobial agents from lactic acid bacteria derived from fermented food samples |
WO2005000034A2 (en) * | 2003-06-23 | 2005-01-06 | Agtech Products, Inc. | Lactic bacteria and its use in direct-fed microbials |
RU2010138189A (ru) * | 2010-09-16 | 2012-03-27 | Дзе Юнайтед Стэйтс Оф Америка, Эз Репрезентид Бай Дзе Секретари Оф Агрикалча (Us) | Новый штамм lactobacillus salivarius и новый бактериоцин |
US9200251B1 (en) | 2011-03-31 | 2015-12-01 | David Gordon Bermudes | Bacterial methionine analogue and methionine synthesis inhibitor anticancer, antiinfective and coronary heart disease protective microcins and methods of treatment therewith |
KR102163004B1 (ko) | 2012-08-22 | 2020-10-07 | 크래프트 푸즈 그룹 브랜즈 엘엘씨 | 발효유 성분을 갖는 가공 치즈 및 제조 방법 |
LT6142B (lt) | 2013-05-15 | 2015-04-27 | Uab "Biocentras" | Sėklinių grūdų ir sėklų apdorojimo būdas |
KR20160022909A (ko) | 2013-06-27 | 2016-03-02 | 스타벅스 코포레이션 디/비/에이 스타벅스 커피 컴퍼니 | 음료 및 다른 식품들을 위한 생물보존 방법 |
EP3424344A1 (de) * | 2017-07-07 | 2019-01-09 | Universidade Católica Portuguesa - UCP | Verfahren mit hohem hydrostatischem druck zur behandlung von nahrungsmittelprodukten |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4477471A (en) * | 1982-04-15 | 1984-10-16 | Microlife Technics, Inc. | Preservation of foods with non-lactose fermenting Streptococcus Lactis subspecies diacetilactis |
US4599313A (en) * | 1982-04-15 | 1986-07-08 | Microlife Technics, Inc. | Preservation of foods with non-lactose fermenting Streptococcus lactis subspecies diacetilactis |
US4716115A (en) * | 1983-09-06 | 1987-12-29 | Microlife Technics, Inc. | Derived nisin producing microorganisms, method of production and use and products obtained thereby |
EP0137869B1 (de) * | 1983-09-06 | 1993-04-14 | Microlife Technics, Inc. | Abgeleitete Nisin produzierende Mikroorganismen, Verfahren zur Herstellung und Verwendung und so erhaltene Produkte |
US4740593A (en) * | 1983-09-06 | 1988-04-26 | Microlife Technics, Inc. | Derived nisin producing microorganisms, method of production and use and products obtained thereby |
JPS60149527A (ja) * | 1984-01-17 | 1985-08-07 | Seikenkai | 生体内脱臭剤 |
US5139950A (en) * | 1985-06-25 | 1992-08-18 | North Carolina State University | PTR2030, a conjugal plasmid and derivatives thereof that confer phage resistance to group N streptococci |
US4918014A (en) * | 1985-10-11 | 1990-04-17 | Microlife Technics, Inc. | Method for producing mucoid and phage resistant group N streptococcus strains from non-mucoid and phage sensitive parent strains |
US4956177A (en) * | 1985-11-04 | 1990-09-11 | Microlife Technics, Inc. | Method for inhibiting fungi |
US4728516A (en) * | 1986-08-11 | 1988-03-01 | Microlife Technigs, Inc. | Method for the preservation of creamed cottage cheese |
US5218101A (en) * | 1988-07-05 | 1993-06-08 | The University Of Maryland | Leader sequence inducing a post-translational modification of polypeptides in bacteria, and gene therefor |
NZ236795A (en) * | 1990-03-13 | 1992-05-26 | Microlife Technics | Bacteriocin from lactococcus with molecular weight about 6000 and devices and foods containing it |
-
1992
- 1992-05-08 US US07/880,003 patent/US5348881A/en not_active Expired - Fee Related
-
1993
- 1993-04-28 DE DE69319503T patent/DE69319503T2/de not_active Expired - Fee Related
- 1993-04-28 DK DK93106911T patent/DK0573768T3/da active
- 1993-04-28 EP EP93106911A patent/EP0573768B1/de not_active Expired - Lifetime
- 1993-04-28 AT AT93106911T patent/ATE168133T1/de not_active IP Right Cessation
- 1993-05-06 JP JP5129967A patent/JPH0824568B2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPH0698761A (ja) | 1994-04-12 |
US5348881A (en) | 1994-09-20 |
DE69319503D1 (de) | 1998-08-13 |
EP0573768A3 (en) | 1994-09-14 |
DE69319503T2 (de) | 1998-12-17 |
DK0573768T3 (da) | 1999-04-19 |
EP0573768B1 (de) | 1998-07-08 |
EP0573768A2 (de) | 1993-12-15 |
JPH0824568B2 (ja) | 1996-03-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |