ATE145792T1 - Durch mikrowellen geröstete gepuffte essfertige getreide - Google Patents

Durch mikrowellen geröstete gepuffte essfertige getreide

Info

Publication number
ATE145792T1
ATE145792T1 AT92920288T AT92920288T ATE145792T1 AT E145792 T1 ATE145792 T1 AT E145792T1 AT 92920288 T AT92920288 T AT 92920288T AT 92920288 T AT92920288 T AT 92920288T AT E145792 T1 ATE145792 T1 AT E145792T1
Authority
AT
Austria
Prior art keywords
microwave
eat cereals
puffed ready
puffed
ready
Prior art date
Application number
AT92920288T
Other languages
English (en)
Inventor
Edward C Schwab
George E Brown
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Application granted granted Critical
Publication of ATE145792T1 publication Critical patent/ATE145792T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/04—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Constitution Of High-Frequency Heating (AREA)
AT92920288T 1992-06-18 1992-09-21 Durch mikrowellen geröstete gepuffte essfertige getreide ATE145792T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/899,576 US5200222A (en) 1991-07-08 1992-06-18 Microwave toasting of puffed R-T-E cereals

Publications (1)

Publication Number Publication Date
ATE145792T1 true ATE145792T1 (de) 1996-12-15

Family

ID=25411237

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92920288T ATE145792T1 (de) 1992-06-18 1992-09-21 Durch mikrowellen geröstete gepuffte essfertige getreide

Country Status (8)

Country Link
US (1) US5200222A (de)
EP (1) EP0645967B1 (de)
AT (1) ATE145792T1 (de)
AU (1) AU2657492A (de)
CA (1) CA2128503A1 (de)
DE (1) DE69215696D1 (de)
MX (1) MX9302403A (de)
WO (1) WO1993025090A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6001409A (en) 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US5652010A (en) 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
US5709902A (en) * 1994-12-13 1998-01-20 General Mills, Inc. Method for preparing a sugar coated R-T-E cereal
US5695805A (en) * 1995-05-30 1997-12-09 General Mills, Inc. Multistrand twist cereal pieces
US5919503A (en) 1997-07-25 1999-07-06 General Mills, Inc. Flaked R-T-E cereal and method of preparation
WO2000078163A2 (en) * 1999-06-18 2000-12-28 General Mills, Inc. Puffable half-product
US20020004749A1 (en) 2000-02-09 2002-01-10 Froseth Barrie R. Customized food selection, ordering and distribution system and method
US6461660B2 (en) * 2000-09-27 2002-10-08 Wynn Starr Flavors, Inc. Methods of enhancing puffing and expansion of food products
US20030012853A1 (en) * 2001-02-28 2003-01-16 Jensen Michael Laurence Sweet and salty microwave popcorn compositions; arrangements and method
US7264835B2 (en) * 2002-08-01 2007-09-04 General Mills, Inc. Food product and method of preparation
DE102006023198A1 (de) * 2006-05-17 2007-11-22 Becker Technologies Gmbh Hochfrequenzgestützte Vakuumtrocknung
US8895096B2 (en) 2011-06-22 2014-11-25 Frito-Lay North America, Inc. Continuous oven with a cascading conveyor
US20130196040A1 (en) * 2012-01-31 2013-08-01 Frito-Lay North America, Inc. Method for cooking product using an electromagnetic oven
US20150150269A1 (en) * 2012-08-01 2015-06-04 Frito-Lay North America, Inc. Continuous process and apparatus for making a pita chip

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3620764A (en) * 1968-08-26 1971-11-16 Pet Inc Method of controlling the functional characteristics of flour by microwave treatment of grain
US3682651A (en) * 1969-03-11 1972-08-08 Roy E Mcalister Microwave puffing of cereal grain and products made therefrom
US3703379A (en) * 1970-07-27 1972-11-21 Gen Mills Inc Double expanded food products
US3908029A (en) * 1972-06-29 1975-09-23 Microdry Corp Method for drying pasta products with microwave heating
US3868471A (en) * 1973-04-09 1975-02-25 Pillsbury Co Process for preparing clustered, mixed ready to eat cereal products
US3904429A (en) * 1974-01-28 1975-09-09 Nat Starch Chem Corp Process for preparing dried, precooked starch products with microwaves
US4409250A (en) * 1979-05-29 1983-10-11 General Mills, Inc. Method for preparing sugar coated, puffed snacks upon microwave heating
US4251551A (en) * 1979-05-29 1981-02-17 General Mills, Inc. Food composition and method for preparing cheese-coated, puffed snacks upon microwave heating
US4342788A (en) * 1979-06-01 1982-08-03 Campbell Soup Company Method of cooking chicken parts
CH642237A5 (fr) * 1979-07-06 1984-04-13 Nestle Sa Procede de structuration d'un aliment et produit obtenu.
US4413018A (en) * 1981-06-01 1983-11-01 The Quaker Oats Company Method for preparing whole grain oat product
DE3167477D1 (en) * 1981-08-28 1985-01-10 Nestle Sa Preparation of food product suitable for pets
US4650681A (en) * 1983-11-04 1987-03-17 Jamestown Holdings Pty. Ltd. Bakery products
NZ206150A (en) * 1983-11-04 1987-06-30 Nz Government Food processor; screw conveyor pitch wider in microwave chamber than preheating chamber
US4803090A (en) * 1985-11-13 1989-02-07 Kraft, Inc. Process for producing a microwave puffed cheese snack
GB8618218D0 (en) * 1986-07-25 1986-09-03 Magnetronics Ltd Edible product manufacture
US4808782A (en) * 1986-11-26 1989-02-28 Toppan Printing Co., Ltd. Microwave irradiating sterilization process
US4800090A (en) * 1987-03-11 1989-01-24 Musser's Potato Chips, Inc. Infrared and microwave energy treatment of food
CA1319045C (en) * 1987-10-14 1993-06-15 Winston A. Spratt Microwave-puffable half-products of starch-containing material and their production process
US4988521A (en) * 1988-06-01 1991-01-29 General Mills, Inc. Ready-to-eat cereal of reduced sodium content and method of preparation
GB8829834D0 (en) * 1988-12-21 1989-02-15 Unilever Plc Snack food product
US4950492A (en) * 1989-10-02 1990-08-21 Shachat Mimi A Process for making microwave puffed snack products
US5102679A (en) * 1990-12-26 1992-04-07 General Mills, Inc. Half products for microwave puffing of expanded food product

Also Published As

Publication number Publication date
EP0645967A1 (de) 1995-04-05
WO1993025090A1 (en) 1993-12-23
DE69215696D1 (de) 1997-01-16
EP0645967B1 (de) 1996-12-04
US5200222A (en) 1993-04-06
AU2657492A (en) 1994-01-04
MX9302403A (es) 1994-01-31
CA2128503A1 (en) 1993-12-23

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