ATE134109T1 - Calciumcitrat enthaltende öl-zusammensetzungen - Google Patents
Calciumcitrat enthaltende öl-zusammensetzungenInfo
- Publication number
- ATE134109T1 ATE134109T1 AT92311621T AT92311621T ATE134109T1 AT E134109 T1 ATE134109 T1 AT E134109T1 AT 92311621 T AT92311621 T AT 92311621T AT 92311621 T AT92311621 T AT 92311621T AT E134109 T1 ATE134109 T1 AT E134109T1
- Authority
- AT
- Austria
- Prior art keywords
- calcium citrate
- oil compositions
- compositions containing
- containing calcium
- vegetable oil
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 title abstract 2
- 239000001354 calcium citrate Substances 0.000 title 1
- 235000013337 tricalcium citrate Nutrition 0.000 title 1
- 239000007787 solid Substances 0.000 abstract 2
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 2
- 239000008158 vegetable oil Substances 0.000 abstract 2
- 238000005984 hydrogenation reaction Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C59/00—Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
- C07C59/235—Saturated compounds containing more than one carboxyl group
- C07C59/245—Saturated compounds containing more than one carboxyl group containing hydroxy or O-metal groups
- C07C59/265—Citric acid
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/08—Prevention of sticking, e.g. to baking plates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
- Dental Preparations (AREA)
- Medicines Containing Plant Substances (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/811,193 US5194270A (en) | 1991-12-20 | 1991-12-20 | Calcium citrate-vegetable oil compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE134109T1 true ATE134109T1 (de) | 1996-02-15 |
Family
ID=25205835
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT92311621T ATE134109T1 (de) | 1991-12-20 | 1992-12-18 | Calciumcitrat enthaltende öl-zusammensetzungen |
Country Status (10)
Country | Link |
---|---|
US (1) | US5194270A (de) |
EP (1) | EP0549290B1 (de) |
KR (1) | KR930011837A (de) |
AT (1) | ATE134109T1 (de) |
CA (1) | CA2084468A1 (de) |
DE (1) | DE69208346T2 (de) |
DK (1) | DK0549290T3 (de) |
ES (1) | ES2084297T3 (de) |
FI (1) | FI925789A (de) |
NO (1) | NO924832L (de) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4027927A1 (de) * | 1990-09-04 | 1992-03-05 | Bayer Ag | Brausekomponente und verfahren zu ihrer herstellung |
US5258190A (en) * | 1991-12-20 | 1993-11-02 | Kraft General Foods, Inc. | Calcium citrate-vegetable oil compositions |
AU682014B2 (en) * | 1992-10-30 | 1997-09-18 | Procter & Gamble Company, The | Nondigestible fat compositions containing solid polyol polyester polymer for passive oil loss control |
US5422131A (en) * | 1992-10-30 | 1995-06-06 | The Procter & Gamble Company | Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control |
ATE205364T1 (de) * | 1992-10-30 | 2001-09-15 | Procter & Gamble | Unverdauliche, verschieden veresterte polyol polyester enthaltende fettszsammensetzungen mit passiver ölverlustkontrolle |
US5490995A (en) * | 1992-10-30 | 1996-02-13 | The Procter & Gamble Company | Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid |
EP0666709B1 (de) | 1992-10-30 | 1997-05-07 | The Procter & Gamble Company | Unverdauliche, feste polyglycerinester-partikel enthaltende fettzusammensetzungen mit passiver ölverlustkontrolle |
DE69303828T3 (de) * | 1992-10-30 | 2000-12-28 | Procter & Gamble | Unverdauliche, eine co-kristallisierte mischung von polyol polyester und kristallmodifiziermittel enthaltende fettmischung mit passiver ölverlustkontrolle |
US5514387A (en) * | 1994-11-29 | 1996-05-07 | Nabisco, Inc. | Calcium-enriched baked good production and method of making |
BR9611069A (pt) * | 1995-10-17 | 1999-07-13 | Unilever Nv | Processo para a preparação de uma emulsão com uma fase aquosa contínua |
GB9603518D0 (en) * | 1996-02-20 | 1996-04-17 | Smithkline Beecham Plc | Novel process |
US6172122B1 (en) | 1998-12-17 | 2001-01-09 | The Lubrizol Corporation | Stable emulsions from gelled overbased substrates with surfactants and aqueous liquids |
GB9902670D0 (en) * | 1999-02-06 | 1999-03-31 | Nutrahealth Ltd | Calcium fortified fat product and process for the preparation thereof |
KR100470827B1 (ko) * | 1999-05-07 | 2005-03-07 | 윈본드 일렉트로닉스 코포레이션 | 범용 비동기 송수신기용 클럭 신호 발생 방법 |
US6294207B1 (en) * | 1999-11-01 | 2001-09-25 | Albion International, Inc. | Calcium fortification of oleaginous foods |
JP4211217B2 (ja) | 1999-12-01 | 2009-01-21 | 味の素株式会社 | 食用油脂代替物 |
IN210049B (de) * | 2002-03-22 | 2007-12-14 | Oil Process Systems Inc | |
US7595075B2 (en) * | 2004-02-02 | 2009-09-29 | Delavau Llc | Calcium fortification of bread dough |
US7166313B2 (en) * | 2004-02-02 | 2007-01-23 | Delavau L.L.C. | Calcium fortification of bread dough |
US7169417B2 (en) * | 2004-02-02 | 2007-01-30 | Delavau Llc | Calcium fortification of bread dough |
US7927640B2 (en) * | 2004-02-02 | 2011-04-19 | Delavau Llc | Calcium fortification of bread dough |
US20050281937A1 (en) * | 2004-06-22 | 2005-12-22 | Sarma Monoj K | Reduced-fat flavored edible oil spreads |
ES2669614T3 (es) * | 2013-04-16 | 2018-05-28 | Dow Global Technologies Llc | Masa y pastel estratificado de bajo contenido en grasa |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5089572A (de) * | 1973-12-11 | 1975-07-18 | ||
CA1167403A (en) * | 1979-07-10 | 1984-05-15 | Unilever Limited | Microbial heteropolysaccharide |
US4670268A (en) * | 1985-01-29 | 1987-06-02 | Abbott Laboratories | Enteral nutritional hypoallergenic formula |
US4670267A (en) * | 1985-04-18 | 1987-06-02 | Lever Brothers Company | Fermented-whey butter flavoring |
GB8628069D0 (en) * | 1986-11-24 | 1986-12-31 | Unilever Plc | Edible dispersion |
US5118513A (en) * | 1987-07-02 | 1992-06-02 | The Procter & Gamble Company | Method for enhancing bioavailability of iron-calcium mineral supplements |
US5045337A (en) * | 1990-04-19 | 1991-09-03 | The Procter & Gamble Company | Food microemulsion |
-
1991
- 1991-12-20 US US07/811,193 patent/US5194270A/en not_active Expired - Fee Related
-
1992
- 1992-12-03 CA CA002084468A patent/CA2084468A1/en not_active Abandoned
- 1992-12-14 NO NO92924832A patent/NO924832L/no unknown
- 1992-12-18 FI FI925789A patent/FI925789A/fi unknown
- 1992-12-18 DK DK92311621.4T patent/DK0549290T3/da active
- 1992-12-18 DE DE69208346T patent/DE69208346T2/de not_active Expired - Fee Related
- 1992-12-18 EP EP92311621A patent/EP0549290B1/de not_active Expired - Lifetime
- 1992-12-18 AT AT92311621T patent/ATE134109T1/de not_active IP Right Cessation
- 1992-12-18 ES ES92311621T patent/ES2084297T3/es not_active Expired - Lifetime
- 1992-12-19 KR KR1019920024778A patent/KR930011837A/ko not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
DE69208346T2 (de) | 1996-09-19 |
FI925789A0 (fi) | 1992-12-18 |
FI925789A (fi) | 1993-06-21 |
ES2084297T3 (es) | 1996-05-01 |
DE69208346D1 (de) | 1996-03-28 |
EP0549290A1 (de) | 1993-06-30 |
EP0549290B1 (de) | 1996-02-14 |
NO924832L (no) | 1993-06-21 |
KR930011837A (ko) | 1993-07-20 |
DK0549290T3 (da) | 1996-03-11 |
NO924832D0 (no) | 1992-12-14 |
US5194270A (en) | 1993-03-16 |
CA2084468A1 (en) | 1993-06-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |