ATE124601T1 - Verfahren zur herstellung eines kalorienarmen, nahrungsfaserreichen, wohlschmeckenden brotes. - Google Patents

Verfahren zur herstellung eines kalorienarmen, nahrungsfaserreichen, wohlschmeckenden brotes.

Info

Publication number
ATE124601T1
ATE124601T1 AT92810615T AT92810615T ATE124601T1 AT E124601 T1 ATE124601 T1 AT E124601T1 AT 92810615 T AT92810615 T AT 92810615T AT 92810615 T AT92810615 T AT 92810615T AT E124601 T1 ATE124601 T1 AT E124601T1
Authority
AT
Austria
Prior art keywords
bread
rich
dough
low
wheat flour
Prior art date
Application number
AT92810615T
Other languages
German (de)
English (en)
Inventor
Hans Wehrli-Streiff
Georg Ziegler
Original Assignee
Steiner & Wehrli Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Steiner & Wehrli Ag filed Critical Steiner & Wehrli Ag
Application granted granted Critical
Publication of ATE124601T1 publication Critical patent/ATE124601T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT92810615T 1991-08-20 1992-08-12 Verfahren zur herstellung eines kalorienarmen, nahrungsfaserreichen, wohlschmeckenden brotes. ATE124601T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH2442/91A CH681192A5 (en:Method) 1991-08-20 1991-08-20

Publications (1)

Publication Number Publication Date
ATE124601T1 true ATE124601T1 (de) 1995-07-15

Family

ID=4233920

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92810615T ATE124601T1 (de) 1991-08-20 1992-08-12 Verfahren zur herstellung eines kalorienarmen, nahrungsfaserreichen, wohlschmeckenden brotes.

Country Status (4)

Country Link
EP (1) EP0528766B1 (en:Method)
AT (1) ATE124601T1 (en:Method)
CH (1) CH681192A5 (en:Method)
DE (1) DE59202795D1 (en:Method)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2003206048A1 (en) * 2002-02-22 2003-09-09 Nutri Pharma Asa Bread comprising soy protein
NL2008057C2 (en) 2011-12-29 2013-07-03 Konink Zeelandia Groep B V Improved methods, products and uses relating to the preparation of dough.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1062423A (en) * 1963-06-15 1967-03-22 Nippon Yushi Kabushiki Kaisha Process for manufacture of dry shortening
US3767423A (en) * 1971-02-03 1973-10-23 Pillsbury Co Low calorie bread
FI771426A7 (en:Method) * 1976-05-24 1977-11-25 Itt
US4109018A (en) * 1976-05-27 1978-08-22 Thompson Jerome B Low calorie diet bread
FR2406391A1 (fr) * 1977-10-21 1979-05-18 Joulin Gerard Pain au son et son procede de fabrication
FR2428398A1 (fr) * 1978-06-13 1980-01-11 Martin Simone Procede de fabrication acceleree et simplifiee, et produits obtenus
US4237170A (en) * 1979-12-03 1980-12-02 Multimarques Inc. High fiber white bread
CA1319853C (en) * 1987-01-27 1993-07-06 Setlur Ranganna Ramaswamy Dietary fiber and method of making

Also Published As

Publication number Publication date
CH681192A5 (en:Method) 1993-02-15
DE59202795D1 (de) 1995-08-10
EP0528766A3 (en) 1993-05-19
EP0528766A2 (de) 1993-02-24
EP0528766B1 (de) 1995-07-05

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Legal Events

Date Code Title Description
REN Ceased due to non-payment of the annual fee