FR2428398A1 - Procede de fabrication acceleree et simplifiee, et produits obtenus - Google Patents
Procede de fabrication acceleree et simplifiee, et produits obtenusInfo
- Publication number
- FR2428398A1 FR2428398A1 FR7817574A FR7817574A FR2428398A1 FR 2428398 A1 FR2428398 A1 FR 2428398A1 FR 7817574 A FR7817574 A FR 7817574A FR 7817574 A FR7817574 A FR 7817574A FR 2428398 A1 FR2428398 A1 FR 2428398A1
- Authority
- FR
- France
- Prior art keywords
- effected
- relatively high
- high temp
- bread making
- rising stage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Procédé de panification accélérée et simplifiée, pour pains ou autres produits obtenus à partir de produits panifiables, caractérisé par le fait que la levée ou << pousse >> de la pâte s'effectue en atmosphère humide et à température relativement élevée (30 à 40 degrés C) dans une enceinte close à partir d'un agent levant et d'une farine panifiable ou d'une composition à base de farine panifiable. L'invention concerne également les produits obtenus par ce procédé.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7817574A FR2428398A1 (fr) | 1978-06-13 | 1978-06-13 | Procede de fabrication acceleree et simplifiee, et produits obtenus |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7817574A FR2428398A1 (fr) | 1978-06-13 | 1978-06-13 | Procede de fabrication acceleree et simplifiee, et produits obtenus |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2428398A1 true FR2428398A1 (fr) | 1980-01-11 |
Family
ID=9209405
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7817574A Withdrawn FR2428398A1 (fr) | 1978-06-13 | 1978-06-13 | Procede de fabrication acceleree et simplifiee, et produits obtenus |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2428398A1 (fr) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2592766A1 (fr) * | 1986-01-13 | 1987-07-17 | Seguy Jean Pierre | Procede de panification |
EP0528766A2 (fr) * | 1991-08-20 | 1993-02-24 | STEINER & WEHRLI AG | Procédé pour la préparation d'un pain pauvre en calories, riche en fibres alimentaires et agréable au goût |
WO2004084637A1 (fr) * | 2003-03-24 | 2004-10-07 | Council Of Scientific And Industrial Research | Composition de biscuits a haute teneur en fibres et procede de preparation associe |
GB2417880A (en) * | 2003-03-24 | 2006-03-15 | Council Scient Ind Res | A high fibre biscuit composition and a process for preparing the same |
AU2003214636B2 (en) * | 2003-03-24 | 2008-12-11 | Council Of Scientific And Industrial Research | A high fibre biscuit composition and a process for preparing the same |
Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR367291A (fr) * | 1906-06-19 | 1906-10-25 | Hector Malezieux | Appareil conservateur de la pate de levain |
FR430296A (fr) * | 1910-09-09 | 1911-10-12 | Schneider & Cie | Fermeture de culasse pour bouches à feu |
US1389352A (en) * | 1920-07-13 | 1921-08-30 | Lula B Hawkins | Bread-raiser |
US2086184A (en) * | 1931-04-13 | 1937-07-06 | W E Long Co | Dough mix for bread |
GB1013356A (en) * | 1964-03-24 | 1965-12-15 | Energen Foods Company Ltd | Bread |
FR1463008A (fr) * | 1965-07-30 | 1966-06-03 | Welfare Foods Stockport Ltd | Compositions et procédé utilisables pour la préparation de produits cuits, du genre de pains, riches en protéines |
GB1060071A (en) * | 1962-07-21 | 1967-02-22 | Spillers Ltd | Improvements in and relating to bakery products |
GB1136731A (en) * | 1965-04-29 | 1968-12-18 | Mrs Bohnet S Bakery Inc | Method for producing yeast-leavened baked goods |
US4010349A (en) * | 1975-02-27 | 1977-03-01 | Lincoln Manufacturing Company, Inc. | Proofing cabinet |
US4123969A (en) * | 1977-12-23 | 1978-11-07 | Abbate Warren J | Yeast raising baking appliance |
FR2390952A2 (fr) * | 1977-05-20 | 1978-12-15 | Arcas Victor | Produit destine a faciliter l'absorption des medicaments a base de son |
-
1978
- 1978-06-13 FR FR7817574A patent/FR2428398A1/fr not_active Withdrawn
Patent Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR367291A (fr) * | 1906-06-19 | 1906-10-25 | Hector Malezieux | Appareil conservateur de la pate de levain |
FR430296A (fr) * | 1910-09-09 | 1911-10-12 | Schneider & Cie | Fermeture de culasse pour bouches à feu |
US1389352A (en) * | 1920-07-13 | 1921-08-30 | Lula B Hawkins | Bread-raiser |
US2086184A (en) * | 1931-04-13 | 1937-07-06 | W E Long Co | Dough mix for bread |
GB1060071A (en) * | 1962-07-21 | 1967-02-22 | Spillers Ltd | Improvements in and relating to bakery products |
GB1013356A (en) * | 1964-03-24 | 1965-12-15 | Energen Foods Company Ltd | Bread |
GB1136731A (en) * | 1965-04-29 | 1968-12-18 | Mrs Bohnet S Bakery Inc | Method for producing yeast-leavened baked goods |
FR1463008A (fr) * | 1965-07-30 | 1966-06-03 | Welfare Foods Stockport Ltd | Compositions et procédé utilisables pour la préparation de produits cuits, du genre de pains, riches en protéines |
US4010349A (en) * | 1975-02-27 | 1977-03-01 | Lincoln Manufacturing Company, Inc. | Proofing cabinet |
FR2390952A2 (fr) * | 1977-05-20 | 1978-12-15 | Arcas Victor | Produit destine a faciliter l'absorption des medicaments a base de son |
US4123969A (en) * | 1977-12-23 | 1978-11-07 | Abbate Warren J | Yeast raising baking appliance |
Non-Patent Citations (2)
Title |
---|
EXBK/60 * |
EXBK/76 * |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2592766A1 (fr) * | 1986-01-13 | 1987-07-17 | Seguy Jean Pierre | Procede de panification |
EP0528766A2 (fr) * | 1991-08-20 | 1993-02-24 | STEINER & WEHRLI AG | Procédé pour la préparation d'un pain pauvre en calories, riche en fibres alimentaires et agréable au goût |
EP0528766A3 (en) * | 1991-08-20 | 1993-05-19 | Steiner & Wehrli Ag | Process for the preparation of a low calorie palatable bread rich in dietary fibres |
WO2004084637A1 (fr) * | 2003-03-24 | 2004-10-07 | Council Of Scientific And Industrial Research | Composition de biscuits a haute teneur en fibres et procede de preparation associe |
GB2417880A (en) * | 2003-03-24 | 2006-03-15 | Council Scient Ind Res | A high fibre biscuit composition and a process for preparing the same |
GB2417880B (en) * | 2003-03-24 | 2007-05-23 | Council Scient Ind Res | A high fibre biscuit composition and a process for preparing the same |
AU2003214636B2 (en) * | 2003-03-24 | 2008-12-11 | Council Of Scientific And Industrial Research | A high fibre biscuit composition and a process for preparing the same |
AU2003214636C1 (en) * | 2003-03-24 | 2009-05-28 | Council Of Scientific And Industrial Research | A high fibre biscuit composition and a process for preparing the same |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |