ATE116680T1 - Verlängerter gebrauch eines filtrierhilfsmittels in öl. - Google Patents

Verlängerter gebrauch eines filtrierhilfsmittels in öl.

Info

Publication number
ATE116680T1
ATE116680T1 AT88308779T AT88308779T ATE116680T1 AT E116680 T1 ATE116680 T1 AT E116680T1 AT 88308779 T AT88308779 T AT 88308779T AT 88308779 T AT88308779 T AT 88308779T AT E116680 T1 ATE116680 T1 AT E116680T1
Authority
AT
Austria
Prior art keywords
food
cooking fluid
oil
frying
fryer apparatus
Prior art date
Application number
AT88308779T
Other languages
English (en)
Inventor
Bernard Friedman
Original Assignee
Oil Process Systems Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oil Process Systems Inc filed Critical Oil Process Systems Inc
Application granted granted Critical
Publication of ATE116680T1 publication Critical patent/ATE116680T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/10—Refining fats or fatty oils by adsorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Feeding And Controlling Fuel (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT88308779T 1987-09-21 1988-09-21 Verlängerter gebrauch eines filtrierhilfsmittels in öl. ATE116680T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US9913487A 1987-09-21 1987-09-21

Publications (1)

Publication Number Publication Date
ATE116680T1 true ATE116680T1 (de) 1995-01-15

Family

ID=22272975

Family Applications (1)

Application Number Title Priority Date Filing Date
AT88308779T ATE116680T1 (de) 1987-09-21 1988-09-21 Verlängerter gebrauch eines filtrierhilfsmittels in öl.

Country Status (4)

Country Link
EP (1) EP0309235B1 (de)
AT (1) ATE116680T1 (de)
CA (1) CA1337466C (de)
DE (1) DE3852684T2 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29711944U1 (de) * 1997-07-08 1998-08-20 Selimoglu, Ali, 22303 Hamburg Prinzip zur wirtschaftlicheren Nutzung von Fritierölen und Fetten

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4330564A (en) * 1979-08-23 1982-05-18 Bernard Friedman Fryer oil treatment composition and method
WO1988007821A1 (en) * 1987-04-06 1988-10-20 Oil Process Systems, Inc. Continuous treatment process

Also Published As

Publication number Publication date
DE3852684D1 (de) 1995-02-16
DE3852684T2 (de) 1995-05-11
CA1337466C (en) 1995-10-31
EP0309235B1 (de) 1995-01-04
EP0309235A2 (de) 1989-03-29
EP0309235A3 (en) 1990-04-25

Similar Documents

Publication Publication Date Title
GB2127035B (en) Fryer oil treatment process
DE3782917D1 (de) Verfahren zum herabsetzen des gehalts an rueckstaendigen aldehyden in implantierbaren bioprosthetischen geweben.
OA07181A (fr) Méthode pour infuser les fruits.
DE69116070D1 (de) Verfahren zur Behandlung von Fruchtsaft unter hohem Druck
AU3108689A (en) Deep fat frying apparatus having an improved cooking fluid filtration system
IL99323A0 (en) Method and apparatus for extracting fluid and related method and apparatus for preserving blood fluid
GB9115895D0 (en) Fluid heating apparatus and process particularly suitable for a deep fat fryer
ATE243973T1 (de) Verfahren zum fritieren von fritiergut und vorrichtung zu dessen durchführung
IT1126911B (it) Procdimento ed apparecchio di filtrazione in particolare per la frittura di prodotti alimentari
GB8800076D0 (en) Treatment process for fruits & vegetables
ATE116680T1 (de) Verlängerter gebrauch eines filtrierhilfsmittels in öl.
DE69015048D1 (de) Verfahren zum enzymatischen Abschälen von frischen Zitrusfrüchten.
ES2042221T3 (es) Un proceso discontinuo y freidora para freir productos alimenticios.
IT1196335B (it) Apparecchio per il trattamento di carne o prosciutto,in particolare di prodotti salmistrati da cuocere
ES2127464T3 (es) Aparato freidor y proceso.
ES2180562T3 (es) Procedimiento de tratamiento de la madera para utilizar en la aromatizacion de productos alimenticios acuosos.
DE3681656D1 (de) Verwendung von linol- oder linolensaeure-metaboliten zur behandlung vom praemenstruellen syndrom.
DE69018244D1 (de) Verwendung von Material zum Aufsaugen von Öl für Nahrungsmittel gekocht mit Öl und Fett.
EP0493059A3 (en) Continuously heat-cooking and shaping method for food and apparatus using the same
EP0176462A3 (en) Process for cooking foodstuffs such as hams and apparatus for carrying out the process
DE59004809D1 (de) Verfahren zum Entfärben und Entsalzen von Fruchtsaft und- most.
ATE26640T1 (de) Maschine zum herstellen von waffelfoermigen kulinarischen spezialitaeten.
HUT59575A (en) Method for removing free water from boiled meat
ATE52674T1 (de) Verfahren und vorrichtung zum grillen und braten von nahrungsmitteln.
ES1018388U (es) Aparato para freir productos alimenticios.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties