ATA878874A - Verfahren zur herstellung von diatkeksen - Google Patents
Verfahren zur herstellung von diatkeksenInfo
- Publication number
- ATA878874A ATA878874A AT878874A AT878874A ATA878874A AT A878874 A ATA878874 A AT A878874A AT 878874 A AT878874 A AT 878874A AT 878874 A AT878874 A AT 878874A AT A878874 A ATA878874 A AT A878874A
- Authority
- AT
- Austria
- Prior art keywords
- diat
- cookies
- making
- making diat
- diat cookies
- Prior art date
Links
- YVPYQUNUQOZFHG-UHFFFAOYSA-N amidotrizoic acid Chemical compound CC(=O)NC1=C(I)C(NC(C)=O)=C(I)C(C(O)=O)=C1I YVPYQUNUQOZFHG-UHFFFAOYSA-N 0.000 title 1
- 235000014510 cooky Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Pediatric Medicine (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT878874A AT334538B (de) | 1974-10-31 | 1974-10-31 | Verfahren zur herstellung von diatkeksen |
DE19752530164 DE2530164A1 (de) | 1974-10-31 | 1975-07-05 | Verfahren zur herstellung von diaetkeksen |
CH889575A CH593617A5 (de) | 1974-10-31 | 1975-07-08 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT878874A AT334538B (de) | 1974-10-31 | 1974-10-31 | Verfahren zur herstellung von diatkeksen |
Publications (2)
Publication Number | Publication Date |
---|---|
AT334538B AT334538B (de) | 1976-01-25 |
ATA878874A true ATA878874A (de) | 1976-05-15 |
Family
ID=3608531
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT878874A AT334538B (de) | 1974-10-31 | 1974-10-31 | Verfahren zur herstellung von diatkeksen |
Country Status (3)
Country | Link |
---|---|
AT (1) | AT334538B (de) |
CH (1) | CH593617A5 (de) |
DE (1) | DE2530164A1 (de) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE69429611D1 (de) * | 1993-10-29 | 2002-02-14 | Dsm Nv | Backverbesserende Zusammensetzungen |
GB9410360D0 (en) | 1994-05-24 | 1994-07-13 | Cerestar Holding Bv | Food composition |
DE19702089A1 (de) * | 1997-01-22 | 1998-07-23 | Heinz H Moelleken | Backwaren zur Förderung von körperlichem Wohlbefinden |
US6667068B2 (en) * | 2001-01-29 | 2003-12-23 | Kraft Foods Holdings, Inc. | Method for preparing solid milk product |
CA2492454A1 (en) * | 2002-07-19 | 2004-01-29 | Kraft Foods Holdings, Inc. | Shelf-stable, bakeable savory cheese product and process for preparing it |
US9232807B2 (en) | 2011-09-30 | 2016-01-12 | Kraft Foods Group Brands Llc | Dairy-based foods having high levels of lactose |
DE102012008271A1 (de) | 2012-04-23 | 2013-10-24 | Human Nutrition Gmbh | Kleingebäck zur Unterstützung der Gewichtsreduktion |
-
1974
- 1974-10-31 AT AT878874A patent/AT334538B/de not_active IP Right Cessation
-
1975
- 1975-07-05 DE DE19752530164 patent/DE2530164A1/de not_active Withdrawn
- 1975-07-08 CH CH889575A patent/CH593617A5/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE2530164A1 (de) | 1976-05-13 |
AT334538B (de) | 1976-01-25 |
CH593617A5 (de) | 1977-12-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee |