ATA225096A - Verfahren zur herstellung von kochwürsten in dosenverpackung(en) - Google Patents
Verfahren zur herstellung von kochwürsten in dosenverpackung(en)Info
- Publication number
- ATA225096A ATA225096A AT225096A AT225096A ATA225096A AT A225096 A ATA225096 A AT A225096A AT 225096 A AT225096 A AT 225096A AT 225096 A AT225096 A AT 225096A AT A225096 A ATA225096 A AT A225096A
- Authority
- AT
- Austria
- Prior art keywords
- packing
- producing cooked
- cooked sausages
- sausages
- producing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT225096A AT410159B (de) | 1996-12-23 | 1996-12-23 | Verfahren zur herstellung von kochwürsten in dosenverpackung(en) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT225096A AT410159B (de) | 1996-12-23 | 1996-12-23 | Verfahren zur herstellung von kochwürsten in dosenverpackung(en) |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA225096A true ATA225096A (de) | 2002-07-15 |
AT410159B AT410159B (de) | 2003-02-25 |
Family
ID=3530829
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT225096A AT410159B (de) | 1996-12-23 | 1996-12-23 | Verfahren zur herstellung von kochwürsten in dosenverpackung(en) |
Country Status (1)
Country | Link |
---|---|
AT (1) | AT410159B (de) |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE725067C (de) * | 1938-03-11 | 1942-09-15 | Ernst August Heine | Verfahren zum Konservieren von Wuerstchen |
AT168097B (de) * | 1948-02-25 | 1951-04-10 | Franz Hochnetz | Verfahren zur Herstellung von Dosenwurstkonserven |
AT165324B (de) * | 1948-02-25 | 1950-02-10 | Franz Hochnetz | Verfahren und Vorrichtung zur Herstellung von Stangenwürsten mit künstlicher Hülle |
DE910866C (de) * | 1950-08-17 | 1954-05-06 | Johannes Neumann | Verfahren und Anordnung zur Einlagerung von Wurstkonserven |
DE1138612B (de) * | 1959-07-09 | 1962-10-25 | Hermann Stock | Verfahren zum Herstellen von Wurstkonserven |
-
1996
- 1996-12-23 AT AT225096A patent/AT410159B/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
AT410159B (de) | 2003-02-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee |