ATA225096A - Verfahren zur herstellung von kochwürsten in dosenverpackung(en) - Google Patents

Verfahren zur herstellung von kochwürsten in dosenverpackung(en)

Info

Publication number
ATA225096A
ATA225096A AT225096A AT225096A ATA225096A AT A225096 A ATA225096 A AT A225096A AT 225096 A AT225096 A AT 225096A AT 225096 A AT225096 A AT 225096A AT A225096 A ATA225096 A AT A225096A
Authority
AT
Austria
Prior art keywords
packing
producing cooked
cooked sausages
sausages
producing
Prior art date
Application number
AT225096A
Other languages
English (en)
Other versions
AT410159B (de
Inventor
Sasso Kurt Dal
Original Assignee
Sasso Kurt Dal
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sasso Kurt Dal filed Critical Sasso Kurt Dal
Priority to AT225096A priority Critical patent/AT410159B/de
Publication of ATA225096A publication Critical patent/ATA225096A/de
Application granted granted Critical
Publication of AT410159B publication Critical patent/AT410159B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT225096A 1996-12-23 1996-12-23 Verfahren zur herstellung von kochwürsten in dosenverpackung(en) AT410159B (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT225096A AT410159B (de) 1996-12-23 1996-12-23 Verfahren zur herstellung von kochwürsten in dosenverpackung(en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT225096A AT410159B (de) 1996-12-23 1996-12-23 Verfahren zur herstellung von kochwürsten in dosenverpackung(en)

Publications (2)

Publication Number Publication Date
ATA225096A true ATA225096A (de) 2002-07-15
AT410159B AT410159B (de) 2003-02-25

Family

ID=3530829

Family Applications (1)

Application Number Title Priority Date Filing Date
AT225096A AT410159B (de) 1996-12-23 1996-12-23 Verfahren zur herstellung von kochwürsten in dosenverpackung(en)

Country Status (1)

Country Link
AT (1) AT410159B (de)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE725067C (de) * 1938-03-11 1942-09-15 Ernst August Heine Verfahren zum Konservieren von Wuerstchen
AT168097B (de) * 1948-02-25 1951-04-10 Franz Hochnetz Verfahren zur Herstellung von Dosenwurstkonserven
AT165324B (de) * 1948-02-25 1950-02-10 Franz Hochnetz Verfahren und Vorrichtung zur Herstellung von Stangenwürsten mit künstlicher Hülle
DE910866C (de) * 1950-08-17 1954-05-06 Johannes Neumann Verfahren und Anordnung zur Einlagerung von Wurstkonserven
DE1138612B (de) * 1959-07-09 1962-10-25 Hermann Stock Verfahren zum Herstellen von Wurstkonserven

Also Published As

Publication number Publication date
AT410159B (de) 2003-02-25

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee