AT8489U1 - BEVERAGE BASKET AND DRINK WITH BASIC MINERALS - Google Patents

Abstract

In the case of a beverage base and a drink based on water, mineral water, fruit drinks, sodas, milk, whey and mixed yoghurt drinks based on water, and mixed beer drinks, the beverage base provided for one liter of beverage contains natural, nature-identical and / or artificial flavorings, edible acids, sweeteners and optionally adjuvants and juice constituents, and additionally base-forming minerals in an amount of 72-1815 mg sodium bicarbonate, sodium citrate and / or sodium gluconate and 9-280 mg potassium bicarbonate, tripotassium citrate and / or potassium gluconate and 61-1520 mg calcium carbonate, calcium citrate and / or calcium gluconate and 21-530 mg magnesium carbonate , Magnesium citrate, magnesium hydroxide, magnesium hydroxycarbonate and / or magnesium gluconate and 10-265 mg disodium hydrogen phosphate, monosodium phosphate and / or calcium phosphate with a total amount of base-forming minerals of not more than 5 g and further 1000-100 00mg Lemon juice concentrate in 4.5 - 5-fold concentration and / or 100 - 10000mg citric acid. The base material is based on the beverage so that the beverage has a pH of 3.5 - 4.5.

Description

2 AT 008 489 U1

The invention relates to a beverage base and a beverage produced therefrom, which regulates the balance of the acid-base status of the blood, urine, stomach and connective tissue of the human organism with the aid of a specific, synergistic mineral combination and edible acids. In general, the effect of this drink with the preservation of vitality and emotional well-being is described with increasing age.

The novel beverage bases are used for a wide variety of ready-to-drink types, which were previously unavailable with this added health benefit. The relevant novel beverages containing these raw materials are based on mineral water, water, fruit drinks, lemonades, water-based dairy, whey and yoghurt drinks, and mixed beer drinks.

So far, there were only instant powder blends on the beverage market that were made ready to drink by the addition of water 15 and have the acid-base equilibrium regulating function. Usually, instant beverages with base powders have an emphatically salty mineral and / or acidic and / or medicinal flavor component. The new beverage ingredients are designed to offer consumers ready-to-drink beverages that are easy to drink and have a fresh and mild taste sensation.

This is achieved by a beverage base and a beverage based on water, mineral water, fruit drinks, sodas, dairy, whey and yoghurt mixed drinks based on water, 25 and mixed beer drinks, the beverage base in a conventional manner, natural, nature-identical and / or artificial flavorings , Edible acids, sweeteners and, if appropriate, auxiliaries and juice constituents, the raw material additionally containing base-forming minerals in an amount of 72-1815 mg, preferably 305-715 mg, sodium bicarbonate and / or sodium citrate 30 and / or sodium gluconate and 9-280 mg, preferably 20 -110 mg, potassium bicarbonate and / or tripotassium citrate and / or potassium gluconate and 61-1520 mg, preferably 280-610 mg calcium carbonate and / or calcium citrate and / or calcium gluconate and 35-21-530 mg, preferably 50-215 mg, magnesium carbonate and / or Magnesium citrate and / or magnesium hydroxide and / or magnesium hydroxycarbonate and / or Ma gnesium gluconate and 10-265 mg, preferably 30-120 mg of disodium hydrogen phosphate and / or monosodium phosphate and / or calcium phosphate 40 per liter of beverage, the total amount of base-forming minerals being at most 5 g per liter of beverage, and 10000 mg, preferably 1000-9000 mg, lemon juice concentrate in 4.5 - 5-fold concentration and / or 100 - 10000 mg, preferably 100 - 5000 mg, citric acid per liter of beverage contains, 45 wherein the base material on the basis of the beverage so tuned is that the beverage has a pH of 3.5 - 4.5.

The drinks produced on the basis of the new raw materials meet the requirements of a stimulant with a strongly accentuated refreshing fruity character without the otherwise prominent mineral-salt taste. It should be emphasized that this is achieved even though the mineral active ingredients of the new raw materials are usually much higher than those of instant base powder.

Another novelty for the new drinks is the higher pH of 3.5-4.5 which together with the lemon juice concentrate and / or the citric acid is crucial for the unique mild and drinkable drinking experience. The lemon juice concentrate and / or citric acid also has an effect on digestibility and an important synergistic effect with the base mineral salts of citric acid. 5 The high active ingredient content of minerals of up to 5g per liter of ready-made beverage (depending on the type of beverage), which does not form precipitates or sediment, should also be emphasized.

What also contributes significantly to the consumer's acceptance of taste, are the natural and / or natural flavorings and juices, which, depending on requirements by the addition of carbon dioxide (1000 - 4000 mg, preferably 1500 - 2500 mg, per liter of beverage) into the finished beverage a special refreshing note and do not occur in instant powdered drinks.

These are primarily new types of soft drinks, but with health benefits for the regulation of the acid-base balance of the organism.

The novel beverage ingredients and beverages with a basic effect offer a comparatively tasty and refreshing drinking experience, which includes a very high taste enjoyment, is easy and convenient to enjoy and has a health-Lhe effect for the largest target group from the age of 30 has.

The special feature is the high mineral content, the relatively high pH and the novel, refreshing, mild enjoyment experience compared to basic base powder, as well as the universality of the use of these raw materials for various categories of finished drinks such as 25 mentioned.

Depending on the required circumstances, the various raw materials can be present as a composite or consisting of 2 parts. 30 In the latter case, the 1st subgroup consists of the flavoring compounds, the edible acids, various sweeteners, any auxiliaries and sap components.

The 2-part compound thus consists of the mixture of the base-forming minerals either as a powder or in a homogeneous water solution. 35

The range of basic ingredients has a maximum content of up to 5g per liter of beverage depending on the category / type of ready-made beverage (water, mixed milk drinks, mixed beer drinks ...). 40 For one liter of an exemplary lemonade drink according to the invention with a pH of 4.3 contains the inventive raw material, which is supplemented in the present case with water to finished beverage:

Fructose 50 000 mg / l 45 Lemon juice concentrate (4.5 - 5-fold) 7 000 mg / l Flavoring mixture 4 500 mg / l Sodium hydrogencarbonate 403 mg / l Potassium citrate 56 mg / l so Calcium carbonate 274 mg / l T ri magnesium citrate 106 mg / l di-sodium hydrogenphosphate 61 mg / l 55

Claims (2)

4 AT 008 489 U1 Claims: 1. Beverage base for the production of beverages based on water, mineral water, fruit drinks, lemonades, milk, whey and yoghurt mixed drinks based on water, 5 and / or mixed beer drinks, the beverage base being natural, naturidente and / or contains artificial flavorings, edible acids, sweeteners and optionally excipients and juice components, characterized in that the amount of basic substance provided for one liter of finished beverage additionally comprises base-forming minerals in an amount of 72-1815 mg, preferably 305-715 mg, sodium bicarbonate and / or sodium citrate and and / or sodium gluconate and 9-280 mg, preferably 20-110 mg, potassium bicarbonate and / or tripotassium citrate and / or potassium gluconate and 61-1520 mg, preferably 280-610 mg calcium carbonate and / or calcium citrate and / or calcium gluconate and 21-530 mg, preferably 50-215 mg , Magnesium carbonate and / or magnesium citrate and / or magnesium hydroxide and / or magnesium hydroxycarbonate and / or magnesium umgluconate and 10-265 mg, preferably 30-120 mg of disodium hydrogenphosphate and / or mononatrimium phosphate and / or calcium phosphate, the total amount of base-forming minerals being at most 5 g, and the amount of base material provided for one liter of finished beverage further comprises 1000 - 10000 mg, preferably 1000 - 9000 mg, lemon juice concentrate in 4.5 - 5-fold concentration and / or 100 - 10000 mg, preferably 100 - 5000 mg, citric acid. 2. Drink consist of a beverage base and water, mineral water, fruit drink, lemonade, milk, whey and yoghurt mixed drink water-based, and / or mixed beer beverage, wherein the drink natural, nature-identical and / or artificial flavor substances, edible acids, sweeteners and optionally adjuvants and juice components ent, characterized in that the beverage additionally base-forming minerals in an amount of 72 - 1815mg, preferably 305 - 715mg, sodium bicarbonate and / or sodium citrate and / or sodium gluconate and 35 9 - 280mg, preferably 20 - 110mg, potassium bicarbonate and / or tripotassium citrate and / or potassium gluconate and 61-1520 mg, preferably 280-610 mg calcium carbonate and / or calcium citrate and / or calcium gluconate and 21-530 mg, preferably 50-215 mg, magnesium carbonate and / or magnesium citrate 40 and / or magnesium hydroxide and / or magnesium hydroxycarbonate and / or magnesium gluconate and 10-265mg, vo preferably contains 30-120mg of disodium hydrogen phosphate and / or monosodium phosphate and / or calcium phosphate per liter of beverage, the total amount of base-forming minerals being at least 5g, and that the beverage base further comprises 1000-10000mg, preferably 1000-9000mg, lemon juice concentrate in 4; 5-5-fold concentration and / or 100-10000 mg, preferably 100-5000 mg, of citric acid per liter of beverage, the beverage having a pH of 3.5-4.5. 50 No drawing 55