AT46332B - Meat steamer with surface condenser. - Google Patents

Meat steamer with surface condenser.

Info

Publication number
AT46332B
AT46332B AT46332DA AT46332B AT 46332 B AT46332 B AT 46332B AT 46332D A AT46332D A AT 46332DA AT 46332 B AT46332 B AT 46332B
Authority
AT
Austria
Prior art keywords
surface condenser
meat
steamer
meat steamer
outside air
Prior art date
Application number
Other languages
German (de)
Inventor
Gustav Hoennicke
Original Assignee
Gustav Hoennicke
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gustav Hoennicke filed Critical Gustav Hoennicke
Application granted granted Critical
Publication of AT46332B publication Critical patent/AT46332B/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Commercial Cooking Devices (AREA)

Description

  

   <Desc/Clms Page number 1> 
 



  Fleichdämpfer mit   Oberflächenkondensator.   
 EMI1.1 
 

 <Desc/Clms Page number 2> 

 
 EMI2.1 
 



   PATENT-ANSPRÜCHE : 
1.   Fleischdämpfer,   dadurch gekennzeichnet, dass der Dämpfraum (a) nicht allein in bekannter Weise oben mit dem Kondensationsraum eines Oberflächenkondensators verbunden ist, sondern mit diesem auch unten in Verbindung steht und beide Verbindungsrohre (h und   g)   mit abwechselnd zu öffnenden oder zu schliessenden Absperrorganen (i) versehen sind.



   <Desc / Clms Page number 1>
 



  Meat steamer with surface condenser.
 EMI1.1
 

 <Desc / Clms Page number 2>

 
 EMI2.1
 



   PATENT CLAIMS:
1. Meat steamer, characterized in that the steaming chamber (a) is not only connected to the condensation chamber of a surface condenser at the top in a known manner, but is also connected to it at the bottom and both connecting pipes (h and g) are alternately opened or closed Shut-off devices (i) are provided.

Claims (1)

2. Ausführungsform des Fleischdämpfers nach Anspruch 1, dadurch gekennzeichnet, dass die Absperrorgane (i) der Verbindungsleitungen so miteinander gekuppelt sind, dass sich stets das eine öffnet, wenn das andere geschlossen wird, der Dämpfraum (a) also immer auf einem der beiden Wege lediglich durch eine Flüssigkeitssäule von der Aussenluft getrennt wird. 2. Embodiment of the meat steamer according to claim 1, characterized in that the shut-off devices (i) of the connecting lines are coupled to one another so that one always opens when the other is closed, the steaming chamber (a) always on one of the two paths is only separated from the outside air by a column of liquid. 3. Ausführungsform des Flrischdämpfers nach Anspruch 1 und 2, dadurch gekennzeichnet, dass der Kondensator drei miteinander und mit der Aussenluft in geeigneter Weise kommunizierende EMI2.2 3. Embodiment of the flow steamer according to claim 1 and 2, characterized in that the condenser three communicating with each other and with the outside air in a suitable manner EMI2.2
AT46332D 1909-05-11 1910-02-19 Meat steamer with surface condenser. AT46332B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE46332X 1909-05-11

Publications (1)

Publication Number Publication Date
AT46332B true AT46332B (en) 1911-02-10

Family

ID=5625267

Family Applications (1)

Application Number Title Priority Date Filing Date
AT46332D AT46332B (en) 1909-05-11 1910-02-19 Meat steamer with surface condenser.

Country Status (1)

Country Link
AT (1) AT46332B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3374781A (en) * 1965-10-13 1968-03-26 Bramson Maurice Pressure vessel

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3374781A (en) * 1965-10-13 1968-03-26 Bramson Maurice Pressure vessel

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