AT381210B - Verfahren zur herstellung von stabilem eiweisszucker-schaum mit hohem gasanteil - Google Patents

Verfahren zur herstellung von stabilem eiweisszucker-schaum mit hohem gasanteil

Info

Publication number
AT381210B
AT381210B AT0368782A AT368782A AT381210B AT 381210 B AT381210 B AT 381210B AT 0368782 A AT0368782 A AT 0368782A AT 368782 A AT368782 A AT 368782A AT 381210 B AT381210 B AT 381210B
Authority
AT
Austria
Prior art keywords
high gas
gas part
stable protein
producing stable
protein sugar
Prior art date
Application number
AT0368782A
Other languages
English (en)
Other versions
ATA368782A (de
Inventor
Regina Dipl Ing Boettcher
Hubert Dipl Ing Juhnke
Gabriele Dipl Ing Kulawick
Juergen Ing Naether
Eve Dipl Chem Wange
Guenther Dipl Ing Zehle
Helmut Ing Zoesche
Original Assignee
Inst Getreideverarbeitung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Getreideverarbeitung filed Critical Inst Getreideverarbeitung
Publication of ATA368782A publication Critical patent/ATA368782A/de
Application granted granted Critical
Publication of AT381210B publication Critical patent/AT381210B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT0368782A 1981-12-11 1982-10-05 Verfahren zur herstellung von stabilem eiweisszucker-schaum mit hohem gasanteil AT381210B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD23566181A DD214985A3 (de) 1981-12-11 1981-12-11 Verfahren und vorrichtung zur herstellung von stabilem eiweiss-zucker-schaum mit hohem gasanteil

Publications (2)

Publication Number Publication Date
ATA368782A ATA368782A (de) 1986-02-15
AT381210B true AT381210B (de) 1986-09-10

Family

ID=5535346

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0368782A AT381210B (de) 1981-12-11 1982-10-05 Verfahren zur herstellung von stabilem eiweisszucker-schaum mit hohem gasanteil

Country Status (7)

Country Link
JP (1) JPS6041569B2 (de)
AT (1) AT381210B (de)
BG (1) BG42536A1 (de)
DD (1) DD214985A3 (de)
DE (1) DE3236731C2 (de)
GB (1) GB2111367B (de)
HU (1) HU188233B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3418338A1 (de) * 1984-05-17 1985-11-21 Institut für Getreideverarbeitung im VEB Kombinat Nahrungsmittel und Kaffee, DDR 1505 Bergholz-Rehbrücke Verfahren zur herstellung von lebensmittelschaum
DE3918051A1 (de) * 1989-06-02 1990-12-06 Haensel Otto Gmbh Verfahren zur satzweisen herstellung einer beluefteten suesswarenschaummasse aus einer zuckerloesung und einer aufschlagmittelloesung
RU2166259C1 (ru) * 1999-09-16 2001-05-10 Открытое акционерное общество "Кондитерская фабрика "Ударница" Способ производства зефира и зефир
RU2490922C2 (ru) * 2011-07-26 2013-08-27 Олег Валерьевич Стефанович Сытная сладость (варианты) и способ ее приготовления
DE202012002075U1 (de) 2012-03-02 2012-05-02 DOJA T.E.C. Sondermaschinen GmbH Vorrichtung für ein kontinuierliches und/oder diskontinuierliches statisches Verschäumen von Lebensmitteln und/oder Lebensmittelmassen
DE102012003953A1 (de) 2012-03-02 2013-09-05 DOJA T.E.C. Sondermaschinen GmbH Vorrichtung und Verfahren für ein kontinuierliches und/oder diskontinuierliches statisches Verschäumen von Lebensmitteln und/oder Lebensmittelmassen

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB978979A (en) * 1962-09-27 1965-01-01 Macmanus John Improvements relating to apparatus for aerating liquids, especially food products
SU876088A1 (ru) * 1979-12-12 1981-10-30 Всесоюзный научно-исследовательский институт кондитерской промышленности Способ производства сбивных кондитерских изделий и установка дл его осуществлени

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2537322A1 (de) * 1975-08-21 1977-02-24 Bayer Ag Verfahren zur physikalischen verschaeumung von fluessigkeiten

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB978979A (en) * 1962-09-27 1965-01-01 Macmanus John Improvements relating to apparatus for aerating liquids, especially food products
SU876088A1 (ru) * 1979-12-12 1981-10-30 Всесоюзный научно-исследовательский институт кондитерской промышленности Способ производства сбивных кондитерских изделий и установка дл его осуществлени

Also Published As

Publication number Publication date
DE3236731C2 (de) 1985-09-19
JPS58101646A (ja) 1983-06-16
DE3236731A1 (de) 1984-08-16
ATA368782A (de) 1986-02-15
JPS6041569B2 (ja) 1985-09-18
HU188233B (en) 1986-03-28
GB2111367A (en) 1983-07-06
BG42536A1 (en) 1988-01-15
DD214985A3 (de) 1984-10-24
GB2111367B (en) 1985-09-18

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Legal Events

Date Code Title Description
EIH Change in the person of patent owner
EIH Change in the person of patent owner
ELJ Ceased due to non-payment of the annual fee
EWE Authorization for restitution
ELJ Ceased due to non-payment of the annual fee
ELJ Ceased due to non-payment of the annual fee
ELJ Ceased due to non-payment of the annual fee