BG42536A1 - Method for producing stable proteinic suggar froth with high content of gas particles - Google Patents

Method for producing stable proteinic suggar froth with high content of gas particles

Info

Publication number
BG42536A1
BG42536A1 BG5852582A BG5852582A BG42536A1 BG 42536 A1 BG42536 A1 BG 42536A1 BG 5852582 A BG5852582 A BG 5852582A BG 5852582 A BG5852582 A BG 5852582A BG 42536 A1 BG42536 A1 BG 42536A1
Authority
BG
Bulgaria
Prior art keywords
suggar
proteinic
froth
high content
gas particles
Prior art date
Application number
BG5852582A
Inventor
Regine Boettcher
Hubert Juhnke
Gabriele Kulawick
Juergen Naether
Eve Wange
Guenter Zehle
Helmut Zoesche
Original Assignee
Inst Getreideverarbeitung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Getreideverarbeitung filed Critical Inst Getreideverarbeitung
Publication of BG42536A1 publication Critical patent/BG42536A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BG5852582A 1981-12-11 1982-11-09 Method for producing stable proteinic suggar froth with high content of gas particles BG42536A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD23566181A DD214985A3 (en) 1981-12-11 1981-12-11 METHOD AND DEVICE FOR PRODUCING STABLE SWEET SUGAR FOAM WITH HIGH GAS

Publications (1)

Publication Number Publication Date
BG42536A1 true BG42536A1 (en) 1988-01-15

Family

ID=5535346

Family Applications (1)

Application Number Title Priority Date Filing Date
BG5852582A BG42536A1 (en) 1981-12-11 1982-11-09 Method for producing stable proteinic suggar froth with high content of gas particles

Country Status (7)

Country Link
JP (1) JPS6041569B2 (en)
AT (1) AT381210B (en)
BG (1) BG42536A1 (en)
DD (1) DD214985A3 (en)
DE (1) DE3236731C2 (en)
GB (1) GB2111367B (en)
HU (1) HU188233B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3418338A1 (en) * 1984-05-17 1985-11-21 Institut für Getreideverarbeitung im VEB Kombinat Nahrungsmittel und Kaffee, DDR 1505 Bergholz-Rehbrücke METHOD FOR PRODUCING FOOD FOAM
DE3918051A1 (en) * 1989-06-02 1990-12-06 Haensel Otto Gmbh METHOD FOR THE BULK MANUFACTURE OF A VENTILATED FOOD MATERIAL FROM A SUGAR SOLUTION AND A SOLVENT SOLUTION
RU2166259C1 (en) * 1999-09-16 2001-05-10 Открытое акционерное общество "Кондитерская фабрика "Ударница" Method for producing zephyr and zephyr
RU2490922C2 (en) * 2011-07-26 2013-08-27 Олег Валерьевич Стефанович Substantial sweetie (versions) and its preparation method
DE202012002075U1 (en) 2012-03-02 2012-05-02 DOJA T.E.C. Sondermaschinen GmbH Device for continuous and / or discontinuous static foaming of foods and / or food masses
DE102012003953A1 (en) 2012-03-02 2013-09-05 DOJA T.E.C. Sondermaschinen GmbH Device for continuous and/or discontinuous static foaming of food masses, comprises device e.g. for extracting liquid or fat containing solid mass, unit for supplying air for introducing into liquid or solid mass, and unit for foaming disc

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2537322A1 (en) * 1975-08-21 1977-02-24 Bayer Ag PROCESS FOR THE PHYSICAL FOAMING OF LIQUIDS

Also Published As

Publication number Publication date
DE3236731A1 (en) 1984-08-16
JPS58101646A (en) 1983-06-16
GB2111367B (en) 1985-09-18
HU188233B (en) 1986-03-28
GB2111367A (en) 1983-07-06
JPS6041569B2 (en) 1985-09-18
AT381210B (en) 1986-09-10
DD214985A3 (en) 1984-10-24
DE3236731C2 (en) 1985-09-19
ATA368782A (en) 1986-02-15

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