AT351481B - Verfahren zur herstellung einer kuchen- schlagteigzusammensetzung - Google Patents

Verfahren zur herstellung einer kuchen- schlagteigzusammensetzung

Info

Publication number
AT351481B
AT351481B AT297374A AT297374A AT351481B AT 351481 B AT351481 B AT 351481B AT 297374 A AT297374 A AT 297374A AT 297374 A AT297374 A AT 297374A AT 351481 B AT351481 B AT 351481B
Authority
AT
Austria
Prior art keywords
producing
cake batter
batter composition
composition
cake
Prior art date
Application number
AT297374A
Other languages
German (de)
English (en)
Other versions
ATA297374A (de
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ATA297374A publication Critical patent/ATA297374A/de
Application granted granted Critical
Publication of AT351481B publication Critical patent/AT351481B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A21D10/045—Packaged batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
AT297374A 1973-04-11 1974-04-09 Verfahren zur herstellung einer kuchen- schlagteigzusammensetzung AT351481B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1729373A GB1471108A (en) 1973-04-11 1973-04-11 Batter

Publications (2)

Publication Number Publication Date
ATA297374A ATA297374A (de) 1979-01-15
AT351481B true AT351481B (de) 1979-07-25

Family

ID=10092653

Family Applications (1)

Application Number Title Priority Date Filing Date
AT297374A AT351481B (de) 1973-04-11 1974-04-09 Verfahren zur herstellung einer kuchen- schlagteigzusammensetzung

Country Status (15)

Country Link
US (1) US3970763A (enExample)
JP (1) JPS5012269A (enExample)
AT (1) AT351481B (enExample)
BE (1) BE813384A (enExample)
CA (1) CA1033987A (enExample)
CH (1) CH590011A5 (enExample)
DE (1) DE2416711A1 (enExample)
FI (1) FI56609C (enExample)
FR (1) FR2225093B1 (enExample)
GB (1) GB1471108A (enExample)
IE (1) IE39204B1 (enExample)
IT (1) IT1030031B (enExample)
LU (1) LU69823A1 (enExample)
NL (1) NL161039C (enExample)
ZA (1) ZA742234B (enExample)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51137616U (enExample) * 1975-04-30 1976-11-06
JPS51143125U (enExample) * 1975-05-12 1976-11-17
PH22174A (en) * 1984-05-08 1988-06-28 Unilever Nv Food processing method
DE3632567C2 (de) * 1986-09-25 1996-09-26 Oetker Nahrungsmittel Flüssige Teige
DE3700515C2 (de) * 1987-01-09 1995-11-30 Cpc Maizena Gmbh Bei Raumtemperatur lagerstabiler Teig
FR2623975B1 (fr) * 1987-12-07 1993-07-23 Lerebourg Ets Procede de preparation d'une composition alimentaire amylacee destinee a etre cuisinee, notamment a chaud, par l'utilisateur, en particulier pate a crepe; pate a usage alimentaire obtenue par la mise en oeuvre du procede; installation pour la preparation d'une composition alimentaire amylacee
US5384139A (en) * 1988-06-24 1995-01-24 Denis France Method for the preservation of food compositions of the pancake, fritter and similar paste type
US5549922A (en) * 1989-04-24 1996-08-27 Juchem Gmbh Method of making flour-containing edible semifinished products
US5124161A (en) 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US5015488A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US5015489A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US5015490A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of extruded baked products without oil separation
US5030468A (en) 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US4979434A (en) 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US5077074A (en) 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US4999208A (en) 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US5071668A (en) 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
US5079012A (en) 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
SE500380C2 (sv) * 1992-09-17 1994-06-13 Alfa Laval Food Eng Ab Sätt att framställa förpackad konsumtionsmjölk med definierad fetthalt
DE69611080T2 (de) * 1996-05-07 2001-05-10 Societe Des Produits Nestle S.A., Vevey Vorrichtung und Verfahren zum Entfernen von Sauerstoff aus Lebensmittelverpackungen
US6013294A (en) * 1997-05-30 2000-01-11 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
US6056984A (en) * 1997-05-30 2000-05-02 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
US6217929B1 (en) 1997-07-23 2001-04-17 The Pillsbury Company Spoonable, low water activity batters
US6228403B1 (en) * 1999-05-28 2001-05-08 General Mills, Inc. Shelf stable brownie batter article and method of preparation
US6557319B1 (en) * 1999-09-27 2003-05-06 Conagra Grocery Products Company Temperature coordinated through-line food packaging system
FR2802057B1 (fr) * 1999-12-08 2003-02-07 Lu Procede de fabrication par foisonnement d'un produit alimentaire cuit alveolaire
US6551640B1 (en) 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making
US20030049358A1 (en) * 2001-08-31 2003-03-13 The Pillsbury Company Chemical leavened doughs and related methods
FR2842991B1 (fr) * 2002-07-31 2006-02-03 Flecher Rene Le Procede de fabrication d'un gateau ou preparation culinaire de longue conservation a temperature ambiante et pret a la consommation
US6787175B2 (en) * 2002-10-04 2004-09-07 Good Karma Food Technologies, Inc. Process for preparing a storage stable premixed batter
DE60213682T2 (de) * 2002-10-23 2007-08-02 Marc Ljungström Mehlbehandlungsverfahren
DE102004041801A1 (de) * 2004-08-24 2006-03-02 Kuchenmeister GmbH Günter Trockels Selbstbackprodukt zur Herstellung eines Backproduktes durch einen Endverbraucher und Verfahren zur Haltbarmachung backbarer Fertigmassen
NO324030B1 (no) * 2005-07-15 2007-07-30 Tine Sa Matvareemneprodukt samt fremgangsmåte ved fremstilling derav
WO2007140574A1 (en) * 2006-05-02 2007-12-13 P & B Agri-Tech Innovations Inc. System and method for producing a packaged batter
WO2007146843A2 (en) * 2006-06-09 2007-12-21 Batter Blaster, Llc Refrigerator stable pressurized baking batter
EP2025232A1 (de) * 2007-08-16 2009-02-18 Frischli Milchwerke GmbH Verfahren zur Herstellung eines fliessfähigen Teiges
EP2401921A1 (en) * 2010-07-02 2012-01-04 Nestec S.A. Method and apparatus for making a low density wafer product
US10149483B2 (en) 2011-08-05 2018-12-11 Kraft Foods Group Brands Llc Ready-to-bake batter and methods of making the same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2716606A (en) * 1952-12-26 1955-08-30 Bernard A Patterson Food whipping agent
US2768082A (en) * 1953-03-10 1956-10-23 Vanderbilt Co R T Method for the preparation of a cake batter
US3803326A (en) * 1972-02-29 1974-04-09 Patent Technology Bread process and additive composition therefor

Also Published As

Publication number Publication date
ATA297374A (de) 1979-01-15
IE39204L (en) 1974-10-11
FI56609B (fi) 1979-11-30
NL7404953A (enExample) 1974-10-15
GB1471108A (en) 1977-04-21
DE2416711A1 (de) 1974-10-24
BE813384A (fr) 1974-10-07
AU6771374A (en) 1975-10-16
JPS5012269A (enExample) 1975-02-07
ZA742234B (en) 1975-11-26
CH590011A5 (enExample) 1977-07-29
NL161039C (nl) 1980-01-15
CA1033987A (en) 1978-07-04
US3970763A (en) 1976-07-20
LU69823A1 (enExample) 1974-11-21
IE39204B1 (en) 1978-08-30
IT1030031B (it) 1979-03-30
FI56609C (fi) 1980-03-10
FR2225093B1 (enExample) 1978-06-30
NL161039B (nl) 1979-08-15
FR2225093A1 (enExample) 1974-11-08

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
ELJ Ceased due to non-payment of the annual fee
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties