AT323694B - METHOD FOR BREEDING THE YEAST TORULOPSIS UTILIS (CANDIDA UTILIS) IN NUTRITIONAL SOLUTIONS WITH A SACCHAROSE CONTENT OF 2.5 TO 7% BY WEIGHT - Google Patents

METHOD FOR BREEDING THE YEAST TORULOPSIS UTILIS (CANDIDA UTILIS) IN NUTRITIONAL SOLUTIONS WITH A SACCHAROSE CONTENT OF 2.5 TO 7% BY WEIGHT

Info

Publication number
AT323694B
AT323694B AT398973A AT398973A AT323694B AT 323694 B AT323694 B AT 323694B AT 398973 A AT398973 A AT 398973A AT 398973 A AT398973 A AT 398973A AT 323694 B AT323694 B AT 323694B
Authority
AT
Austria
Prior art keywords
utilis
breeding
weight
nutritional solutions
saccharose content
Prior art date
Application number
AT398973A
Other languages
German (de)
Original Assignee
Lachema Np
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lachema Np filed Critical Lachema Np
Application granted granted Critical
Publication of AT323694B publication Critical patent/AT323694B/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12FRECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00Recovery of by-products
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/16Yeasts; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT398973A 1972-06-26 1973-05-07 METHOD FOR BREEDING THE YEAST TORULOPSIS UTILIS (CANDIDA UTILIS) IN NUTRITIONAL SOLUTIONS WITH A SACCHAROSE CONTENT OF 2.5 TO 7% BY WEIGHT AT323694B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CS446872A CS162972B1 (en) 1972-06-26 1972-06-26

Publications (1)

Publication Number Publication Date
AT323694B true AT323694B (en) 1975-07-25

Family

ID=5387490

Family Applications (1)

Application Number Title Priority Date Filing Date
AT398973A AT323694B (en) 1972-06-26 1973-05-07 METHOD FOR BREEDING THE YEAST TORULOPSIS UTILIS (CANDIDA UTILIS) IN NUTRITIONAL SOLUTIONS WITH A SACCHAROSE CONTENT OF 2.5 TO 7% BY WEIGHT

Country Status (7)

Country Link
AT (1) AT323694B (en)
BE (1) BE801474A (en)
CS (1) CS162972B1 (en)
FR (1) FR2190915A1 (en)
GB (1) GB1395842A (en)
NL (1) NL7306826A (en)
SU (1) SU548622A1 (en)

Also Published As

Publication number Publication date
SU548622A1 (en) 1977-02-28
BE801474A (en) 1973-10-15
CS162972B1 (en) 1975-07-31
DE2322959A1 (en) 1974-01-24
GB1395842A (en) 1975-05-29
NL7306826A (en) 1973-12-28
DE2322959B2 (en) 1975-10-16
FR2190915A1 (en) 1974-02-01

Similar Documents

Publication Publication Date Title
DE3587690D1 (en) Process to produce fonts with scale changes.
AT354468B (en) METHOD FOR THE PRODUCTION OF WATER-TAKING UP, BUT IN THIS WAY INTENSELY INSOLUBLEABLE CELLULOSEAETHERS
AT372695B (en) METHOD FOR PRODUCING AN AQUEOUS CALCIUM CARBONATE PREPARATION WITH A CONTENT OF 65 TO 80 WEIGHT CALCIUM CARBONATE
AT344493B (en) METHOD FOR PRODUCING YEAR PROTEIN PRODUCTS WITH LOW NUCLEIC ACID CONTENT
CH556340A (en) METHOD OF MANUFACTURING 8,14-DIHYDROTHEBAIN BY REDUCING THEBAIN.
CA928042A (en) Process for the production of nitric acid with a concentration of over 70 percent by weight
AT307620B (en) Method of making a dietary supplement
AT318370B (en) Process for the production of a textured foodstuff with a meat-like structure
CH532900A (en) Process for the production of meat products with the approximate appearance of natural pieces of meat, from minced meat
ATA164879A (en) METHOD FOR PRODUCING A STABLE AQUEOUS SOLUTION WITH A CONTENT OF 0.1 TO 1 MG / ML CIS-PLATIN (II) DIAMINE DICHLORIDE
BE858191A (en) METHOD FOR CULTURE OF BASIDIOMYCETES BELONGING TO THE CORIOLUS GENUS OF POLYPORACEES
AT323694B (en) METHOD FOR BREEDING THE YEAST TORULOPSIS UTILIS (CANDIDA UTILIS) IN NUTRITIONAL SOLUTIONS WITH A SACCHAROSE CONTENT OF 2.5 TO 7% BY WEIGHT
AT335942B (en) PROCESS FOR THE PRODUCTION OF PROTEIN-ENRICHED BREAD OR OTHER BAKED PRODUCTS WITH A REDUCED CARBOHYDRATE CONTENT
CH536777A (en) Process for producing a continuous set of at least approximately flat objects, in particular envelopes
CH558634A (en) PROCESS FOR PRODUCING MARGARINE FAT SUITABLE FOR USE IN FOOD.
CH553218A (en) PROCESS FOR THE PREPARATION OF C8-MODIFIED PURINE RIBOFURANOSIDE-3 ': 5'-CYCLOPHOSPHATES.
ATA515678A (en) METHOD FOR PRODUCING NEW 7BETA- -ACYLAMIDO-3-CEPHEM COMPOUNDS WITH FINAL AMINOCARBONIC ACID GROUPING IN THE ACYLAMIDOSE SIDE CHAIN
ATA220774A (en) METHOD FOR THE PRODUCTION OF FOODS WITH A REDUCED ENERGY CONTENT
AT348316B (en) METHOD FOR PRODUCING A FOOD WITH REDUCED NUTRITIONAL VALUE
IT1048735B (en) WAREHOUSE TO BE INCORPORATED IN A CASE FOR GALVANIC PROCESS FOR THE ELECTROPLATING OF SEMI SILINDRICAL OBJECTS
AT349001B (en) PROCESS FOR THE PRODUCTION OF DINITROANTHRACHINONE MIXTURES WITH A 1.5 AND 1.8 DINITROANTHRAQUINONE CONTENT OF 70 TO 80% BY WEIGHT
JPS51123223A (en) Process for producing condensation products
SU469600A1 (en) A method of manufacturing cellular products with a decorative front surface
AT325542B (en) PROCESS FOR MANUFACTURING A FOOD INTERMEDIATE WITH HIGH PROTEIN CONTENT
CH550741A (en) PROCESS FOR MANUFACTURING A SILVER-CAPABLE ABRASION-RESISTANT SODIUM PERBORATE TRAHYDRATE WITH LOW SHOULDER WEIGHT.

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee