AT321083B - Verfahren zur Stabilisierung von wasserhaltigen Proteinen - Google Patents

Verfahren zur Stabilisierung von wasserhaltigen Proteinen

Info

Publication number
AT321083B
AT321083B AT329772A AT329772A AT321083B AT 321083 B AT321083 B AT 321083B AT 329772 A AT329772 A AT 329772A AT 329772 A AT329772 A AT 329772A AT 321083 B AT321083 B AT 321083B
Authority
AT
Austria
Prior art keywords
stabilization
water
containing proteins
proteins
Prior art date
Application number
AT329772A
Other languages
German (de)
English (en)
Original Assignee
Gervais Danone Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Ag filed Critical Gervais Danone Ag
Application granted granted Critical
Publication of AT321083B publication Critical patent/AT321083B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
AT329772A 1971-04-16 1972-04-14 Verfahren zur Stabilisierung von wasserhaltigen Proteinen AT321083B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19712118532 DE2118532B2 (de) 1971-04-16 1971-04-16 Verfahren zur Herstellung eines koch- und bratfähigen Milcheiweißproduktes

Publications (1)

Publication Number Publication Date
AT321083B true AT321083B (de) 1975-03-10

Family

ID=5804923

Family Applications (1)

Application Number Title Priority Date Filing Date
AT329772A AT321083B (de) 1971-04-16 1972-04-14 Verfahren zur Stabilisierung von wasserhaltigen Proteinen

Country Status (5)

Country Link
AT (1) AT321083B (fr)
BE (1) BE782200A (fr)
DE (1) DE2118532B2 (fr)
FR (1) FR2133831A1 (fr)
NL (1) NL7205102A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006032385A1 (de) * 2006-07-13 2008-01-17 Dieter HÖPFL Frittier- und formstabile Käseprodukte
EP3053456A1 (fr) * 2015-01-30 2016-08-10 Günter Puttkammer Fleischwaren Spezialitäten GmbH Produit alimentaire sans viande et procédé de fabrication du produit alimentaire

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2280325A1 (fr) * 1974-08-02 1976-02-27 Bel La Vache Qui Rit Fromage Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides
FR2333448A1 (fr) 1975-12-05 1977-07-01 Bel Fromageries Procede de preparation de produits alimentaires a partir de suspensions aqueuses de caseine, avec texturation et stabilisation des proteines laitieres, et nouveaux produits ainsi obtenus

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006032385A1 (de) * 2006-07-13 2008-01-17 Dieter HÖPFL Frittier- und formstabile Käseprodukte
DE102006032385B4 (de) * 2006-07-13 2009-02-19 Dieter HÖPFL Frittierbare und formstabile käsehaltige Produkte
EP3053456A1 (fr) * 2015-01-30 2016-08-10 Günter Puttkammer Fleischwaren Spezialitäten GmbH Produit alimentaire sans viande et procédé de fabrication du produit alimentaire

Also Published As

Publication number Publication date
FR2133831B1 (fr) 1977-12-23
DE2118532A1 (de) 1972-10-26
DE2118532B2 (de) 1981-02-19
FR2133831A1 (en) 1972-12-01
NL7205102A (fr) 1972-10-18
BE782200A (fr) 1972-08-16

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Legal Events

Date Code Title Description
A1B Correction
ELJ Ceased due to non-payment of the annual fee