AT303502B - Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse - Google Patents

Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse

Info

Publication number
AT303502B
AT303502B AT1147570A AT1147570A AT303502B AT 303502 B AT303502 B AT 303502B AT 1147570 A AT1147570 A AT 1147570A AT 1147570 A AT1147570 A AT 1147570A AT 303502 B AT303502 B AT 303502B
Authority
AT
Austria
Prior art keywords
chocolate mass
production
particular milk
milk chocolate
mass
Prior art date
Application number
AT1147570A
Other languages
German (de)
English (en)
Original Assignee
Lindt & Spruengli Schokolade
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lindt & Spruengli Schokolade filed Critical Lindt & Spruengli Schokolade
Application granted granted Critical
Publication of AT303502B publication Critical patent/AT303502B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
AT1147570A 1969-12-23 1970-12-21 Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse AT303502B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1916469A CH532365A (de) 1969-12-23 1969-12-23 Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse

Publications (1)

Publication Number Publication Date
AT303502B true AT303502B (de) 1972-11-27

Family

ID=4437744

Family Applications (1)

Application Number Title Priority Date Filing Date
AT1147570A AT303502B (de) 1969-12-23 1970-12-21 Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse

Country Status (8)

Country Link
US (1) US3769030A (forum.php)
JP (1) JPS4928991B1 (forum.php)
AT (1) AT303502B (forum.php)
CH (1) CH532365A (forum.php)
FR (1) FR2072010B1 (forum.php)
GB (1) GB1334697A (forum.php)
IT (1) IT1016008B (forum.php)
NL (1) NL163101C (forum.php)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1425337A (en) * 1973-08-17 1976-02-18 Cadbury Ltd Method of manufacturing a milk chocolate
CH595048A5 (forum.php) * 1975-03-05 1978-01-31 Nestle Sa
US4081559A (en) * 1975-07-22 1978-03-28 Cadbury Limited Edible composition and method of manufacturing same
GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
US4011349A (en) * 1975-09-24 1977-03-08 Alfred Riesen Dietetic chocolate composition
US5366661A (en) * 1987-07-27 1994-11-22 Katayama Chemical, Inc. Method for forming a stabilized aqueous dispersion of inorganic particles or organic particles for food stuffs
DE3800323A1 (de) * 1988-01-08 1989-07-20 Jacobs Suchard Ag Hypoallergenische schokolade
US6231902B1 (en) * 1993-03-18 2001-05-15 Nestec S.A. Mousse containing sterilized pieces of chocolate
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
WO1999045797A1 (en) * 1998-03-12 1999-09-16 Mars, Incorporated Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production
US6805883B2 (en) 1998-03-12 2004-10-19 Mars, Incorporated Food products containing polyphenol(s) and L-arginine to stimulate nitric oxide
US8507018B2 (en) 1998-03-12 2013-08-13 Mars, Incorporated Products containing polyphenol(s) and L-arginine and methods of use thereof
EP0966885A3 (en) * 1998-06-25 2000-04-12 Societe Des Produits Nestle S.A. Chocolate coating
FR2781647B1 (fr) * 1998-07-31 2000-10-13 Gervais Danone Co Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
US6521278B1 (en) * 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
CN102613370B (zh) * 2001-10-30 2015-02-04 雀巢产品有限公司 巧克力风味的控制
BRPI0213699B1 (pt) * 2001-10-30 2015-06-16 Nestle Sa Processo para manipulação de sabor de massa simples de chocolate e uso de atributo de sabor para a preparação de chocolate
EP1865788B1 (en) * 2005-02-11 2016-12-28 Mars, Incorporated Methods and apparatus for forming shaped edible pieces
EP2375911A4 (en) * 2008-12-12 2014-07-30 Theo Chocolates Inc CHOCOLATE EXTRACT, METHOD OF MAKING SAME, AND USES THEREOF
MX2011009353A (es) * 2009-03-11 2011-09-26 Cargill Inc Proceso de fabricacion de producto de cacao.
ATE536103T1 (de) * 2009-04-17 2011-12-15 Kraft Foods R & D Inc Verfahren zur herstellung von hocharomatischem kakao

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2899309A (en) * 1959-08-11 Chocolate product and process
DE440197C (de) * 1923-02-24 1927-02-02 Hermann Haehle Dr Verfahren zur Behandlung von Kakao und Kakaopraeparaten
US1624154A (en) * 1925-08-11 1927-04-12 Herman G Weicker Vitamine preparation
BE410518A (forum.php) * 1934-07-21
US2441861A (en) * 1940-03-04 1948-05-18 Widen Olof Edwin Method of removing the nondesirable taste-impairing organic substances contained in cocoa berries
US2457110A (en) * 1945-05-25 1948-12-28 Rockwood & Co Chocolate coated edibles
US2487931A (en) * 1947-05-01 1949-11-15 Latamer Harry Edimble product and method of making the same
DE879646C (de) * 1950-05-21 1953-06-15 Supraton G M B H Deutsche Verfahren zur Herstellung von geschmacklich verbesserter, insbesondere bitterstoffarmer Schokoladenmasse
CH328409A (fr) * 1953-02-24 1958-03-15 Louis Ricard Henri Procédé de purification et mise en goût de la liqueur de cacao et installation pour la mise en oeuvre de ce procédé
FR1075012A (fr) * 1953-02-24 1954-10-12 Procédé de fabrication des pâtes de cacao et de chocolat
FR64797E (fr) * 1953-11-30 1955-12-02 Procédé de fabrication des pâtes de cacao et de chocolat
US2863772A (en) * 1956-04-09 1958-12-09 Gen Foods Corp Chocolate product and process
US3027257A (en) * 1959-10-23 1962-03-27 Kroger Co Process for the manufacture of a chocolate flavored powder
US3397061A (en) * 1965-02-12 1968-08-13 Pillsbury Co Depectinized cocoa and frosting compositions containing the same
NL6801148A (forum.php) * 1968-01-25 1969-07-29
CH526708A (de) * 1970-03-18 1972-08-15 Bodensee Plastik Gmbh & Co Denkmal, insbesondere Grabdenkmal, sowie Verfahren zu seiner Herstellung

Also Published As

Publication number Publication date
NL163101B (nl) 1980-03-17
US3769030A (en) 1973-10-30
CH532365A (de) 1973-01-15
DE2061969A1 (de) 1971-06-24
NL163101C (nl) 1980-08-15
GB1334697A (en) 1973-10-24
IT1016008B (it) 1977-05-30
FR2072010A1 (forum.php) 1971-09-24
DE2061969B2 (de) 1977-05-18
JPS4928991B1 (forum.php) 1974-07-31
FR2072010B1 (forum.php) 1973-02-02
NL7018514A (forum.php) 1971-06-25

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Legal Events

Date Code Title Description
ELA Expired due to lapse of time