AT286909B - Process for the production of a concentrated or dried wort for brewing purposes - Google Patents
Process for the production of a concentrated or dried wort for brewing purposesInfo
- Publication number
- AT286909B AT286909B AT50469A AT50469A AT286909B AT 286909 B AT286909 B AT 286909B AT 50469 A AT50469 A AT 50469A AT 50469 A AT50469 A AT 50469A AT 286909 B AT286909 B AT 286909B
- Authority
- AT
- Austria
- Prior art keywords
- concentrated
- production
- brewing purposes
- dried wort
- wort
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C12C7/282—Concentration or beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C12C7/285—Drying beerwort
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6800875A NL6800875A (en) | 1968-01-19 | 1968-01-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT286909B true AT286909B (en) | 1970-12-28 |
Family
ID=19802554
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT50469A AT286909B (en) | 1968-01-19 | 1969-01-17 | Process for the production of a concentrated or dried wort for brewing purposes |
Country Status (12)
| Country | Link |
|---|---|
| AT (1) | AT286909B (en) |
| BE (1) | BE726935A (en) |
| CA (1) | CA931090A (en) |
| CS (1) | CS161082B2 (en) |
| DE (1) | DE1903400A1 (en) |
| DK (1) | DK124485B (en) |
| ES (1) | ES362667A1 (en) |
| FR (1) | FR1602492A (en) |
| GB (1) | GB1248505A (en) |
| IE (1) | IE32616B1 (en) |
| IT (1) | IT1030006B (en) |
| NL (1) | NL6800875A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2027245A1 (en) | 2006-05-19 | 2009-02-25 | Heineken Supply Chain B.V. | A method of producing a mash extract and an apparatus for performing such method |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54117096A (en) | 1978-02-27 | 1979-09-11 | Masahisa Takeda | Brewing of alcoholic drink |
| JPS5642574A (en) | 1979-09-11 | 1981-04-20 | Asahi Breweries Ltd | Drink obtained from homo-lactic acid bacteria and its preparation |
| DE9306453U1 (en) * | 1993-04-29 | 1994-07-14 | Rbm Elke Manasek | Conveyor according to the paternoster principle for picking up, storing, storing and dispensing objects |
| DE10065709B4 (en) * | 2000-12-29 | 2005-10-27 | Sturm Jun., Wilhelm | coating plant |
| EP1527157A1 (en) * | 2002-07-25 | 2005-05-04 | Novozymes A/S | Mashing process |
| DE10244325A1 (en) * | 2002-09-23 | 2004-04-01 | Siegmar Koblitz | System for supplying workpieces to work station comprises conveyor belt operating in stepwise fashion which moves workpieces from starting point to point below work station where lift transfers them to work station |
| CN1788083B (en) * | 2003-03-10 | 2011-10-05 | 诺维信公司 | Alcohol product processes |
| CZ304939B6 (en) * | 2010-04-09 | 2015-02-04 | Výzkumný ústav pivovarský a sladařský, a.s. | Production technology of condensate formed by beer wort concentration |
| US20120251661A1 (en) * | 2011-04-01 | 2012-10-04 | Peter Toombs | Producing Beer Using a Wort Concentrate |
| EP3138902B1 (en) * | 2015-09-04 | 2022-11-30 | ZIEMANN HOLVRIEKA GmbH | Method and device for treating or producing a wort in beer or beverage manufacture and corresponding use |
| SG11201903016UA (en) * | 2016-11-28 | 2019-05-30 | Nestec Sa | Method of preparing cereal extract |
| CN109749903A (en) * | 2019-03-07 | 2019-05-14 | 武汉精酿工坊技术有限公司 | A kind of production method of the malt flour containing hops constituents |
| EP4051773A1 (en) * | 2019-10-30 | 2022-09-07 | Cargill, Incorporated | Light-colored malt extracts |
| CN111394409A (en) * | 2020-03-13 | 2020-07-10 | 广州智特奇生物科技股份有限公司 | Method for preparing syrup by enzymolysis of starch raw material |
| CN116584305B (en) * | 2023-06-06 | 2023-11-21 | 广东金网农业发展有限公司 | Method for cultivating edible fungi by using cinnamon leaves |
-
1968
- 1968-01-19 NL NL6800875A patent/NL6800875A/xx unknown
- 1968-12-31 FR FR1602492D patent/FR1602492A/fr not_active Expired
-
1969
- 1969-01-13 IE IE5169A patent/IE32616B1/en unknown
- 1969-01-15 BE BE726935D patent/BE726935A/xx unknown
- 1969-01-15 CA CA040203A patent/CA931090A/en not_active Expired
- 1969-01-17 CS CS31669A patent/CS161082B2/cs unknown
- 1969-01-17 AT AT50469A patent/AT286909B/en not_active IP Right Cessation
- 1969-01-17 DE DE19691903400 patent/DE1903400A1/en active Pending
- 1969-01-17 GB GB276869A patent/GB1248505A/en not_active Expired
- 1969-01-17 DK DK27469A patent/DK124485B/en unknown
- 1969-01-18 ES ES362667A patent/ES362667A1/en not_active Expired
- 1969-01-18 IT IT5020269A patent/IT1030006B/en active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2027245A1 (en) | 2006-05-19 | 2009-02-25 | Heineken Supply Chain B.V. | A method of producing a mash extract and an apparatus for performing such method |
Also Published As
| Publication number | Publication date |
|---|---|
| CS161082B2 (en) | 1975-05-04 |
| CA931090A (en) | 1973-07-31 |
| GB1248505A (en) | 1971-10-06 |
| BE726935A (en) | 1969-06-16 |
| NL6800875A (en) | 1969-07-22 |
| IE32616L (en) | 1969-07-19 |
| IT1030006B (en) | 1979-03-30 |
| DK124485B (en) | 1972-10-23 |
| FR1602492A (en) | 1970-11-30 |
| ES362667A1 (en) | 1970-09-01 |
| DE1903400A1 (en) | 1969-08-28 |
| IE32616B1 (en) | 1973-10-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EFA | Change in the company name | ||
| ELJ | Ceased due to non-payment of the annual fee |