AT272055B - Verfahren zur Herstellung einer im wesentlichen wasserfreien, inertgashaltigen, cremeartigen Mischung auf Basis von Fett und Zucker - Google Patents
Verfahren zur Herstellung einer im wesentlichen wasserfreien, inertgashaltigen, cremeartigen Mischung auf Basis von Fett und ZuckerInfo
- Publication number
- AT272055B AT272055B AT682266A AT682266A AT272055B AT 272055 B AT272055 B AT 272055B AT 682266 A AT682266 A AT 682266A AT 682266 A AT682266 A AT 682266A AT 272055 B AT272055 B AT 272055B
- Authority
- AT
- Austria
- Prior art keywords
- cream
- fat
- sugar
- production
- inert gas
- Prior art date
Links
- 239000011261 inert gas Substances 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- H—ELECTRICITY
- H01—ELECTRIC ELEMENTS
- H01J—ELECTRIC DISCHARGE TUBES OR DISCHARGE LAMPS
- H01J29/00—Details of cathode-ray tubes or of electron-beam tubes of the types covered by group H01J31/00
- H01J29/46—Arrangements of electrodes and associated parts for generating or controlling the ray or beam, e.g. electron-optical arrangement
- H01J29/70—Arrangements for deflecting ray or beam
- H01J29/72—Arrangements for deflecting ray or beam along one straight line or along two perpendicular straight lines
- H01J29/76—Deflecting by magnetic fields only
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEH0056608 | 1965-07-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT272055B true AT272055B (de) | 1969-06-25 |
Family
ID=7159452
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT682266A AT272055B (de) | 1965-07-16 | 1966-07-15 | Verfahren zur Herstellung einer im wesentlichen wasserfreien, inertgashaltigen, cremeartigen Mischung auf Basis von Fett und Zucker |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3600196A (en:Method) |
| AT (1) | AT272055B (en:Method) |
| CH (1) | CH485419A (en:Method) |
| DE (1) | DE1492836A1 (en:Method) |
| ES (1) | ES329163A1 (en:Method) |
| GB (1) | GB1080998A (en:Method) |
| SE (1) | SE340560B (en:Method) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1107348B (de) * | 1959-03-28 | 1961-05-25 | Telefunken Patent | Anordnung zur magnetischen Ablenkung eines oder mehrerer Elektronenstrahlen in einerElektronenstrahlroehre |
| US4308287A (en) * | 1977-01-28 | 1981-12-29 | Rich Products Corporation | Intermediate-moisture frozen acidophilus pudding |
| US4332824A (en) * | 1979-03-26 | 1982-06-01 | Rich Products Corporation | Intermediate-moisture frozen foods |
| CA1168099A (en) * | 1981-02-27 | 1984-05-29 | Judith L. Oven | Topping coating |
| NL8101148A (nl) * | 1981-03-10 | 1982-10-01 | Graaf Bakkerijen Bv De | Vruchtenbrood met gedecoreerde bovenzijde, werkwijze voor het bereiden van dit vruchtenbrood, alsmede maskeercreme ten gebruike bij deze werkwijze. |
| US4379176A (en) * | 1982-03-05 | 1983-04-05 | The Pillsbury Company | Icing having a substantially temperature independent viscosity |
| US4610884A (en) * | 1984-06-29 | 1986-09-09 | The Procter & Gamble Company | Confectionery cremes |
| US4826696A (en) * | 1984-09-17 | 1989-05-02 | Durkee Industrial Foods Corp. | Lipid system for filler composition |
| US4711788A (en) * | 1984-09-17 | 1987-12-08 | Nabisco Brands | Cookie filler compositions |
| US4834991A (en) * | 1985-06-13 | 1989-05-30 | Nabisco Brands, Inc. | Soybean oil filler cream compositions |
| EP0237436A3 (en) * | 1986-03-14 | 1989-07-19 | Nabisco Brands, Inc. | Soft soybean oil filler cream |
| US4752494A (en) * | 1987-03-05 | 1988-06-21 | Frito-Lay, Inc. | Thermostable edible creme |
| GB8712818D0 (en) * | 1987-06-01 | 1987-07-08 | Unilever Plc | Artificial cream |
| ATE116108T1 (de) * | 1990-07-30 | 1995-01-15 | Unilever Nv | Nichtmilchhaltiger schlagrahm auf basis eines flüssigen öls. |
| DE19654337B4 (de) * | 1996-12-24 | 2005-12-22 | Popcorn Company Stefan Lemke Kg | Verfahren zur Herstellung einer homogenen und stabilen Fett/Zucker-Mischung |
| EP3570681B1 (en) * | 2017-01-20 | 2023-10-04 | Unilever IP Holdings B.V. | Frozen confection product comprising a frozen confection sauce composition |
| EP3351112A1 (en) * | 2017-01-20 | 2018-07-25 | Kerry Luxembourg S.a.r.l. | Frozen confection sauce composition |
-
1965
- 1965-07-16 DE DE19651492836 patent/DE1492836A1/de active Pending
-
1966
- 1966-07-13 GB GB31456/66A patent/GB1080998A/en not_active Expired
- 1966-07-15 ES ES0329163A patent/ES329163A1/es not_active Expired
- 1966-07-15 AT AT682266A patent/AT272055B/de active
- 1966-07-15 SE SE09744/66A patent/SE340560B/xx unknown
- 1966-07-15 CH CH1033966A patent/CH485419A/de not_active IP Right Cessation
-
1969
- 1969-11-18 US US871680A patent/US3600196A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| ES329163A1 (es) | 1967-08-16 |
| DE1492836A1 (de) | 1969-09-04 |
| CH485419A (de) | 1970-02-15 |
| US3600196A (en) | 1971-08-17 |
| SE340560B (en:Method) | 1971-11-22 |
| GB1080998A (en) | 1967-08-31 |
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