AR231547A1 - Un metodo para incrementar la actividad de coagulacion de la leche de un cuajo microbiano obtenido de microorganismos mucor pusillus y un cuajo microbiano obtenido de acuerdo de acuerdo con dicho metodo - Google Patents

Un metodo para incrementar la actividad de coagulacion de la leche de un cuajo microbiano obtenido de microorganismos mucor pusillus y un cuajo microbiano obtenido de acuerdo de acuerdo con dicho metodo

Info

Publication number
AR231547A1
AR231547A1 AR292660A AR29266083A AR231547A1 AR 231547 A1 AR231547 A1 AR 231547A1 AR 292660 A AR292660 A AR 292660A AR 29266083 A AR29266083 A AR 29266083A AR 231547 A1 AR231547 A1 AR 231547A1
Authority
AR
Argentina
Prior art keywords
network obtained
microbial network
microorganisms
increasing
accordance
Prior art date
Application number
AR292660A
Other languages
English (en)
Original Assignee
Meito Sangyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meito Sangyo Kk filed Critical Meito Sangyo Kk
Application granted granted Critical
Publication of AR231547A1 publication Critical patent/AR231547A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/931—Mucor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AR292660A 1982-04-08 1983-04-08 Un metodo para incrementar la actividad de coagulacion de la leche de un cuajo microbiano obtenido de microorganismos mucor pusillus y un cuajo microbiano obtenido de acuerdo de acuerdo con dicho metodo AR231547A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57057211A JPS58175487A (ja) 1982-04-08 1982-04-08 改質微生物レンネツト及びその製法

Publications (1)

Publication Number Publication Date
AR231547A1 true AR231547A1 (es) 1984-12-28

Family

ID=13049177

Family Applications (1)

Application Number Title Priority Date Filing Date
AR292660A AR231547A1 (es) 1982-04-08 1983-04-08 Un metodo para incrementar la actividad de coagulacion de la leche de un cuajo microbiano obtenido de microorganismos mucor pusillus y un cuajo microbiano obtenido de acuerdo de acuerdo con dicho metodo

Country Status (7)

Country Link
US (1) US4530906A (es)
EP (1) EP0091664B1 (es)
JP (1) JPS58175487A (es)
AR (1) AR231547A1 (es)
CA (1) CA1201325A (es)
DE (1) DE3375158D1 (es)
DK (1) DK163526C (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61185186A (ja) * 1985-02-09 1986-08-18 Meito Sangyo Kk 熱安定性の低下改善された改質微生物レンネツト及びその製法
US4766074A (en) * 1986-01-17 1988-08-23 Miles Inc. Thermostable Rhizomucor rennet having increased milk clotting activity
US4722900A (en) * 1986-01-17 1988-02-02 Miles Laboratories, Inc. Method for increasing the milk clotting activity of thermolabile rhizomucor pusillus rennet
US5888966A (en) * 1994-05-03 1999-03-30 Chr. Hansen A/S Process for separating milk clotting enzymes, and stable rennet compositions
EP1342467A1 (en) * 2002-03-04 2003-09-10 Société des Produits Nestlé S.A. Stabilizing cGMP in aqueous formulations
KR101111020B1 (ko) * 2006-07-04 2012-03-13 주식회사 알엔에스 신규한 사이클릭 화합물의 유도체 및 그의 용도
BRPI1013484B1 (pt) 2009-03-24 2019-08-27 Meito Sangyo Kk protease, dna, vetor de expressão, célula transformada, e, método para produzir uma protease
EP3320781B1 (en) * 2015-07-06 2020-06-10 Godo Shusei Co., Ltd. Dairy product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4136201A (en) * 1967-12-06 1979-01-23 Gb Fermentation Industries, Inc. Microbial rennin
US4348482A (en) * 1978-05-22 1982-09-07 Miles Laboratories, Inc. Process for decreasing the thermal stability of microbial rennet
US4169202A (en) * 1978-06-05 1979-09-25 American Home Products Corporation Process for preparing 4,5-dihydro-4-oxofuran-2-carboxylic acid derivatives
US4255454A (en) * 1978-12-28 1981-03-10 Sven Branner-Jorgensen Thermal destabilization of microbial rennet
DK145679A (da) * 1979-04-09 1980-10-10 Novo Industri As Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe
EP0027834A1 (en) * 1979-10-24 1981-05-06 Rapidase B.V. Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation
DK267480A (da) * 1980-06-23 1981-12-24 Novo Industri As Proteolytisk middel til proteinhydrolyse samt proteinhydrolyseproces
US4362818A (en) * 1981-02-17 1982-12-07 Miles Laboratories, Inc. Acylation of Mucor pusillus microbial rennet enzyme

Also Published As

Publication number Publication date
EP0091664B1 (en) 1988-01-07
DK154883A (da) 1983-10-09
EP0091664A2 (en) 1983-10-19
JPH0218834B2 (es) 1990-04-26
DK163526C (da) 1992-08-10
DK154883D0 (da) 1983-04-07
EP0091664A3 (en) 1985-05-15
JPS58175487A (ja) 1983-10-14
DE3375158D1 (en) 1988-02-11
US4530906A (en) 1985-07-23
CA1201325A (en) 1986-03-04
DK163526B (da) 1992-03-09

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