AR227375A1 - Procedimiento para fraccionar hidrolizar acidos de materias vegetales ricas en proteinas,utiles en la fabricacion de condimentos - Google Patents

Procedimiento para fraccionar hidrolizar acidos de materias vegetales ricas en proteinas,utiles en la fabricacion de condimentos

Info

Publication number
AR227375A1
AR227375A1 AR271447A AR27144778A AR227375A1 AR 227375 A1 AR227375 A1 AR 227375A1 AR 271447 A AR271447 A AR 271447A AR 27144778 A AR27144778 A AR 27144778A AR 227375 A1 AR227375 A1 AR 227375A1
Authority
AR
Argentina
Prior art keywords
fraction
procedure
vegetable material
acids useful
rich vegetable
Prior art date
Application number
AR271447A
Other languages
English (en)
Spanish (es)
Inventor
Lienhard B Huster
Max Guggenbuehler
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Ag filed Critical Maggi Ag
Application granted granted Critical
Publication of AR227375A1 publication Critical patent/AR227375A1/es

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2313/00—Details relating to membrane modules or apparatus
    • B01D2313/90—Additional auxiliary systems integrated with the module or apparatus
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2313/00—Details relating to membrane modules or apparatus
    • B01D2313/90—Additional auxiliary systems integrated with the module or apparatus
    • B01D2313/903—Integrated control or detection device
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2325/00—Details relating to properties of membranes
    • B01D2325/20—Specific permeability or cut-off range

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Water Supply & Treatment (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
  • Spectrometry And Color Measurement (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
AR271447A 1977-03-17 1978-03-16 Procedimiento para fraccionar hidrolizar acidos de materias vegetales ricas en proteinas,utiles en la fabricacion de condimentos AR227375A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH333477A CH620347A5 (fr) 1977-03-17 1977-03-17

Publications (1)

Publication Number Publication Date
AR227375A1 true AR227375A1 (es) 1982-10-29

Family

ID=4253720

Family Applications (1)

Application Number Title Priority Date Filing Date
AR271447A AR227375A1 (es) 1977-03-17 1978-03-16 Procedimiento para fraccionar hidrolizar acidos de materias vegetales ricas en proteinas,utiles en la fabricacion de condimentos

Country Status (19)

Country Link
US (1) US4185121A (fr)
JP (1) JPS53116283A (fr)
AR (1) AR227375A1 (fr)
AT (1) AT361279B (fr)
AU (1) AU514402B2 (fr)
BE (1) BE864123A (fr)
BR (1) BR7801623A (fr)
CA (1) CA1108604A (fr)
CH (1) CH620347A5 (fr)
DE (1) DE2807339C2 (fr)
DO (1) DOP1978002660A (fr)
ES (1) ES467916A1 (fr)
FR (1) FR2383612A1 (fr)
GB (1) GB1584916A (fr)
IN (1) IN147899B (fr)
IT (1) IT1101830B (fr)
MX (1) MX5076E (fr)
NL (2) NL182053C (fr)
NZ (1) NZ186604A (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4391839A (en) * 1979-12-21 1983-07-05 Mta Szegedi Biologiai Kozpont Enzimologiai Intezete Method of modifying the conformation of food and feed proteins
IN162583B (fr) * 1983-07-22 1988-06-11 Novavis Int
US4618670A (en) * 1984-03-12 1986-10-21 Novavis Intercontinental, Ltd. Method for production of useful substances from soymeal
US5113755A (en) * 1984-04-30 1992-05-19 Advanced Hydrolyzing Systems, Inc. Apparatuses for producing a proteinaceous product by digestion of raw animal parts
US5162129A (en) * 1984-04-30 1992-11-10 Advanced Hydrolyzing Systems, Inc. Particulate proteinaceous product containing non-heat-denatured animal protein
US5053234A (en) * 1984-04-30 1991-10-01 Advanced Hydrolyzing Systems, Inc. Method for producing a proteinaceous product by digestion of raw animal parts
CH668163A5 (fr) * 1985-11-25 1988-12-15 Nestle Sa Procede de fabrication d'un condiment.
US4781936A (en) * 1986-07-09 1988-11-01 Del Monte Corporation Coloring compositions
WO1990004332A1 (fr) * 1988-10-28 1990-05-03 Deltown Chemurgic Corporation Aromatisant contenant des composants entierement naturels et son procede de production
US8591971B2 (en) * 2008-12-04 2013-11-26 Axiom Scientific And Charitable Institute, Ltd. Methods and apparatus for producing partially hydrolysed proteinaceous products

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1218831A (fr) * 1958-03-14 1960-05-12 Cyklus Aliment soluble à goût de bouillon de viande
US3391001A (en) * 1965-02-26 1968-07-02 Griffith Laboratories Production of flavorful protein hydrolysate
US3622556A (en) * 1969-09-08 1971-11-23 Procter & Gamble Preparing light-colored protein isolate from sunflower meal by alkali extraction under an inert gas blanket followed by membrane ultrafiltration
GB1284357A (en) * 1970-06-05 1972-08-09 Nestle Sa Flavouring agent
US3736147A (en) * 1971-04-05 1973-05-29 Coca Cola Co Process for preparing protein products
BE794593A (fr) * 1972-01-27 1973-05-16 Union Laitiere Vaudoise Procede de preparation d'un hydrolysat alimentaire de proteines
FR2239208B1 (fr) * 1973-07-31 1977-10-07 Nestle Sa

Also Published As

Publication number Publication date
DE2807339C2 (de) 1984-08-02
BE864123A (fr) 1978-08-21
GB1584916A (en) 1981-02-18
FR2383612A1 (fr) 1978-10-13
ATA188178A (de) 1980-07-15
IN147899B (fr) 1980-08-02
IT7848349A0 (it) 1978-03-08
ES467916A1 (es) 1978-11-01
AU514402B2 (en) 1981-02-05
MX5076E (es) 1983-03-10
IT1101830B (it) 1985-10-07
JPS53116283A (en) 1978-10-11
US4185121A (en) 1980-01-22
JPS573408B2 (fr) 1982-01-21
NL182053C (fr) 1987-08-03
AU3412378A (en) 1979-09-20
BR7801623A (pt) 1978-11-28
NZ186604A (en) 1979-11-01
CA1108604A (fr) 1981-09-08
DE2807339A1 (de) 1978-09-21
NL7802961A (nl) 1978-09-19
DOP1978002660A (es) 1987-12-14
AT361279B (de) 1981-02-25
FR2383612B1 (fr) 1982-01-29
CH620347A5 (fr) 1980-11-28

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