AR223998A1 - Procedimiento para eliminacion del sabor amargo de un hidrolizado de proteinas e hidrolizado sin sabor amargo y desprovisto de aplicaciones farmacologicas asi obtenido - Google Patents
Procedimiento para eliminacion del sabor amargo de un hidrolizado de proteinas e hidrolizado sin sabor amargo y desprovisto de aplicaciones farmacologicas asi obtenidoInfo
- Publication number
- AR223998A1 AR223998A1 AR279759A AR27975980A AR223998A1 AR 223998 A1 AR223998 A1 AR 223998A1 AR 279759 A AR279759 A AR 279759A AR 27975980 A AR27975980 A AR 27975980A AR 223998 A1 AR223998 A1 AR 223998A1
- Authority
- AR
- Argentina
- Prior art keywords
- hydrolysis
- bitter taste
- deprived
- elimination
- proteins
- Prior art date
Links
- 235000019658 bitter taste Nutrition 0.000 title 2
- 230000007062 hydrolysis Effects 0.000 title 2
- 238000006460 hydrolysis reaction Methods 0.000 title 2
- 230000008030 elimination Effects 0.000 title 1
- 238000003379 elimination reaction Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 230000000144 pharmacologic effect Effects 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Peptides Or Proteins (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH78879A CH635491A5 (fr) | 1979-01-26 | 1979-01-26 | Procede de desamerisation d'un hydrolysat de proteines et hydrolysat desamerise obtenu. |
Publications (1)
Publication Number | Publication Date |
---|---|
AR223998A1 true AR223998A1 (es) | 1981-10-15 |
Family
ID=4195197
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR279759A AR223998A1 (es) | 1979-01-26 | 1980-01-28 | Procedimiento para eliminacion del sabor amargo de un hidrolizado de proteinas e hidrolizado sin sabor amargo y desprovisto de aplicaciones farmacologicas asi obtenido |
Country Status (11)
Country | Link |
---|---|
US (1) | US4293583A (es) |
EP (1) | EP0014362B1 (es) |
JP (1) | JPS608773B2 (es) |
AR (1) | AR223998A1 (es) |
AU (1) | AU524076B2 (es) |
CA (1) | CA1124568A (es) |
CH (1) | CH635491A5 (es) |
DE (1) | DE3060118D1 (es) |
ES (1) | ES488014A1 (es) |
NZ (1) | NZ192701A (es) |
ZA (1) | ZA80335B (es) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH641646A5 (fr) * | 1979-12-07 | 1984-03-15 | Maggi Ag | Procede de fabrication d'un agent aromatisant. |
CH641935A5 (fr) * | 1981-07-22 | 1984-03-30 | Nestle Sa | Procede d'elimination des composes stimulants du cacao. |
US5405756A (en) * | 1982-03-30 | 1995-04-11 | Meiji Seika Kaisha, Ltd. | Transparent acid drink containing acid-soluble casein phosphopeptide |
US4492715A (en) * | 1983-10-17 | 1985-01-08 | Corning Glass Works | Use of hydrolyzed whey products in comminuted meat products |
US4492712A (en) * | 1983-10-17 | 1985-01-08 | Corning Glass Works | Use of hydrolyzed whey products in fermented sausages |
US5162129A (en) * | 1984-04-30 | 1992-11-10 | Advanced Hydrolyzing Systems, Inc. | Particulate proteinaceous product containing non-heat-denatured animal protein |
US5053234A (en) * | 1984-04-30 | 1991-10-01 | Advanced Hydrolyzing Systems, Inc. | Method for producing a proteinaceous product by digestion of raw animal parts |
US5113755A (en) * | 1984-04-30 | 1992-05-19 | Advanced Hydrolyzing Systems, Inc. | Apparatuses for producing a proteinaceous product by digestion of raw animal parts |
WO1987002867A1 (en) * | 1985-11-14 | 1987-05-21 | Vita Tech International, Inc. | Hydrolyzed protein chelates |
JPH0161280U (es) * | 1987-06-29 | 1989-04-19 | ||
FR2634104B1 (fr) * | 1988-07-18 | 1991-10-18 | Union Coop Agricole | Hydrolysat partiel de proteines de lactoserum, procede enzymatique de preparation de cet hydrolysat, et aliment lacte dietetique hypoallergenique le contenant |
JPH0237989U (es) * | 1988-09-03 | 1990-03-13 | ||
CA2094570A1 (en) * | 1992-05-27 | 1993-11-28 | Jerome F. Trumbetas | Enzymatic protein process and product |
GB9314802D0 (en) * | 1993-07-16 | 1993-08-25 | Pharmaceutical Proteins Ltd | Modified proteins |
GB9425326D0 (en) * | 1994-12-15 | 1995-02-15 | Ppl Therapeutics Scotland Ltd | Gene constructs |
DE69613164T2 (de) * | 1995-03-15 | 2001-09-27 | Kao Corp | Verwendung eines Zusatzstoffes zur Verminderung von Bittergeschmack |
FI952726A (fi) * | 1995-06-02 | 1996-12-03 | Cultor Oy | Menetelmä ruokatuotteen valmistamiseksi |
US6998259B1 (en) | 1999-05-20 | 2006-02-14 | Davisco Foods International | Enzymatic treatment of whey proteins for the production of antihypertensive peptides and the resulting products |
US6630320B1 (en) | 2000-05-08 | 2003-10-07 | Devisco Foods International, Inc. | Treatment of hypertension in mammals with hydrolyzed whey proteins |
US6764295B2 (en) | 2001-08-08 | 2004-07-20 | J. R. Simplot Company | Rotary cutter |
JP2003137804A (ja) * | 2001-10-31 | 2003-05-14 | Morinaga Milk Ind Co Ltd | インターロイキン−18誘導剤 |
US20100184132A1 (en) * | 2006-01-13 | 2010-07-22 | Secretary, Department Of Atomic Energy | Enzymatic Process for Debittering of Protein Hydrolysate Using Immobilized Peptidases |
US8591971B2 (en) * | 2008-12-04 | 2013-11-26 | Axiom Scientific And Charitable Institute, Ltd. | Methods and apparatus for producing partially hydrolysed proteinaceous products |
CN109845877B (zh) * | 2017-11-30 | 2022-07-12 | 内蒙古伊利实业集团股份有限公司 | 一种水解蛋白脱苦组合物及其产品、制备和应用 |
US11197917B2 (en) | 2017-12-01 | 2021-12-14 | ByHeart, Inc. | Formulations for nutritional support in subjects in need thereof |
CN109777849B (zh) * | 2019-03-07 | 2022-08-19 | 中南林业科技大学 | 一种脱苦桃仁提取蛋白酶解多肽的制备方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1448281A (en) * | 1919-06-06 | 1923-03-13 | Chemical Foundation Inc | Process for the manufacture of meat-extractlike preparations |
US2149306A (en) * | 1934-06-22 | 1939-03-07 | Guinness Son & Co Ltd A | Manufacture of food extract from yeast |
US2566477A (en) * | 1948-02-03 | 1951-09-04 | Abrahamczik Ernst | Process for the treatment of lacteal sera |
GB659612A (en) * | 1948-08-25 | 1951-10-24 | Internat Mineral & Chemical Co | Improvements in or relating to process for the production of glutamic acid |
BE505426A (es) * | 1950-09-23 | |||
SU446527A1 (ru) * | 1972-01-24 | 1974-10-15 | Львовский Ордена Ленина Политехнический Институт | Способ получени кормового белкового гидролизата |
US3857966A (en) * | 1973-08-16 | 1974-12-31 | Gen Foods Corp | Process for bland, soluble protein |
US4097614A (en) * | 1975-12-24 | 1978-06-27 | Kraft Foods Limited | Method of removing bitter substances from brewers yeast and brewers yeast autolysates |
US4075195A (en) * | 1976-08-31 | 1978-02-21 | Kraft, Inc. | Debittered protein product and method for manufacture |
CH623205A5 (es) * | 1977-07-29 | 1981-05-29 | Nestle Sa |
-
1979
- 1979-01-26 CH CH78879A patent/CH635491A5/fr not_active IP Right Cessation
-
1980
- 1980-01-21 DE DE8080100258T patent/DE3060118D1/de not_active Expired
- 1980-01-21 ZA ZA00800335A patent/ZA80335B/xx unknown
- 1980-01-21 EP EP80100258A patent/EP0014362B1/fr not_active Expired
- 1980-01-23 NZ NZ192701A patent/NZ192701A/xx unknown
- 1980-01-23 US US06/114,680 patent/US4293583A/en not_active Expired - Lifetime
- 1980-01-23 AU AU54877/80A patent/AU524076B2/en not_active Ceased
- 1980-01-25 ES ES488014A patent/ES488014A1/es not_active Expired
- 1980-01-25 CA CA344,372A patent/CA1124568A/fr not_active Expired
- 1980-01-25 JP JP55007705A patent/JPS608773B2/ja not_active Expired
- 1980-01-28 AR AR279759A patent/AR223998A1/es active
Also Published As
Publication number | Publication date |
---|---|
NZ192701A (en) | 1981-05-15 |
JPS608773B2 (ja) | 1985-03-05 |
US4293583A (en) | 1981-10-06 |
EP0014362B1 (fr) | 1981-12-30 |
AU524076B2 (en) | 1982-08-26 |
AU5487780A (en) | 1980-07-31 |
CH635491A5 (fr) | 1983-04-15 |
CA1124568A (fr) | 1982-06-01 |
ZA80335B (en) | 1981-04-29 |
ES488014A1 (es) | 1980-09-16 |
DE3060118D1 (en) | 1982-02-18 |
EP0014362A1 (fr) | 1980-08-20 |
JPS55108254A (en) | 1980-08-20 |
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