AR223776A1 - Agente estabilizante en polvo para productos alimenticios en mezcla seca - Google Patents
Agente estabilizante en polvo para productos alimenticios en mezcla secaInfo
- Publication number
- AR223776A1 AR223776A1 AR285384A AR28538481A AR223776A1 AR 223776 A1 AR223776 A1 AR 223776A1 AR 285384 A AR285384 A AR 285384A AR 28538481 A AR28538481 A AR 28538481A AR 223776 A1 AR223776 A1 AR 223776A1
- Authority
- AR
- Argentina
- Prior art keywords
- powder
- food products
- stabilizing agent
- dry mixture
- dry
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
- Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
- Y10S516/06—Protein or carboxylic compound containing
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/150,821 US4311717A (en) | 1980-05-19 | 1980-05-19 | Stabilizing agent for dry mix food products |
Publications (1)
Publication Number | Publication Date |
---|---|
AR223776A1 true AR223776A1 (es) | 1981-09-15 |
Family
ID=22536124
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR285384A AR223776A1 (es) | 1980-05-19 | 1981-05-20 | Agente estabilizante en polvo para productos alimenticios en mezcla seca |
Country Status (10)
Country | Link |
---|---|
US (1) | US4311717A (es) |
EP (1) | EP0040386B1 (es) |
AR (1) | AR223776A1 (es) |
AT (1) | ATE14826T1 (es) |
CA (1) | CA1142385A (es) |
DE (1) | DE3171793D1 (es) |
ES (1) | ES8203580A1 (es) |
MX (1) | MX6927E (es) |
NO (1) | NO151267C (es) |
ZA (1) | ZA813358B (es) |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH650647A5 (de) * | 1982-12-10 | 1985-08-15 | Knorr Naehrmittel Ag | Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung. |
US4564529A (en) * | 1983-04-18 | 1986-01-14 | General Foods Corporation | Dry mix for whipped toppings |
US5274079A (en) * | 1987-07-27 | 1993-12-28 | Katayama Chemical Works Co., Ltd. | Protein partial degradation products that are useful as surface active agents and dispersing agents |
US4980193A (en) * | 1988-06-17 | 1990-12-25 | Fmx Corporation | Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink |
CA1329724C (en) * | 1988-06-17 | 1994-05-24 | Domingo Custodio Tuason Jr. | Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink |
US5063074A (en) * | 1990-01-30 | 1991-11-05 | Rich Products Corporation | Low fat low cholesterol milk products |
US5175015A (en) * | 1990-01-30 | 1992-12-29 | Rich Products Corporation | Process of making low fat low cholesterol milk products |
USH1229H (en) * | 1990-07-18 | 1993-09-07 | Fmc Corporation | Stabilizing agent for dry mix food products |
US5178896A (en) * | 1991-06-28 | 1993-01-12 | Langner Bruce J | Fiber beverage and method of manufacture |
US5254357A (en) * | 1991-06-28 | 1993-10-19 | Langner Bruce J | Process for making a fiber beverage |
US5374444A (en) * | 1991-06-28 | 1994-12-20 | Langner; Bruce J. | Fiber beverage and method of manufacture |
US5366742A (en) * | 1993-05-03 | 1994-11-22 | Fmc Corporation | Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture |
US5665414A (en) * | 1995-04-06 | 1997-09-09 | Edward Mendell Co., Inc. | Cellulosic materials for incorporation into food products and methods of making same |
WO1998033394A1 (en) | 1997-01-31 | 1998-08-06 | Fmc Corporation | Texture and stabilizer composition |
US6037380A (en) * | 1997-04-11 | 2000-03-14 | Fmc Corporation | Ultra-fine microcrystalline cellulose compositions and process |
US6060519A (en) * | 1998-08-07 | 2000-05-09 | The United States Of America As Represented By The Secretary Of Agriculture | Soluble hydrocolloid food additives and method of making |
US6391368B1 (en) | 1998-09-25 | 2002-05-21 | Fmc Corporation | Rapidly peptizable microcrystalline cellulose-based stabilizing agents |
US6723342B1 (en) | 1999-02-08 | 2004-04-20 | Fmc Corporation | Edible coating composition |
US6432448B1 (en) | 1999-02-08 | 2002-08-13 | Fmc Corporation | Edible coating composition |
US6500462B1 (en) * | 1999-10-29 | 2002-12-31 | Fmc Corporation | Edible MCC/PGA coating composition |
TR200300731T2 (tr) | 2000-11-28 | 2004-08-23 | Fmc Corporation | Yenebilir PGA kaplama bileşimi |
US6932861B2 (en) * | 2000-11-28 | 2005-08-23 | Fmc Corporation | Edible PGA coating composition |
IL157791A0 (en) | 2001-03-26 | 2004-03-28 | Nestle Sa | Beverage powder |
EP1662882B1 (en) * | 2003-09-10 | 2017-01-18 | Unilever N.V. | High-fibre bread and bread improver compositions |
WO2006121803A1 (en) * | 2005-05-05 | 2006-11-16 | Sensient Flavors Inc. | Production of beta-glucans and mannans |
JP2009512448A (ja) * | 2005-10-21 | 2009-03-26 | エフ エム シー コーポレーション | 氷菓類及びそれらの製造方法 |
EP2764046B1 (en) | 2011-10-05 | 2021-04-21 | DuPont Nutrition USA, Inc. | Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses |
EP3747277A1 (en) | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa powder for beverages and methods for preparing the same |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3013881A (en) * | 1959-08-19 | 1961-12-19 | Dairy Maid Products Cooperativ | Manufacture of dry chocolate drink product |
US3027257A (en) * | 1959-10-23 | 1962-03-27 | Kroger Co | Process for the manufacture of a chocolate flavored powder |
US3539365A (en) * | 1967-02-13 | 1970-11-10 | Fmc Corp | Dispersing and stabilizing agent comprising beta-1,4 glucan and cmc and method for its preparation |
US3684523A (en) * | 1970-02-04 | 1972-08-15 | Emanuel J Mcginley | Heat sterilized,stable aqueous dairy drink |
US3943264A (en) * | 1972-05-01 | 1976-03-09 | Kraftco Corporation | Whey product |
US3993793A (en) * | 1975-06-09 | 1976-11-23 | Thomas J. Lipton, Inc. | Soft ice cream |
US4183970A (en) * | 1977-10-04 | 1980-01-15 | Fritzche Dodge & Olcott Inc. | Preparation of a flavor extender from whey |
US4263334A (en) * | 1978-05-31 | 1981-04-21 | Fmc Corporation | Water dispersible cellulosic powder and method of making the same |
US4216242A (en) * | 1979-01-17 | 1980-08-05 | Amiel Braverman | Microcrystalline cellulose in freezable-gel-confection compositions |
-
1980
- 1980-05-19 US US06/150,821 patent/US4311717A/en not_active Expired - Lifetime
-
1981
- 1981-05-06 CA CA000376967A patent/CA1142385A/en not_active Expired
- 1981-05-11 EP EP81103594A patent/EP0040386B1/en not_active Expired
- 1981-05-11 DE DE8181103594T patent/DE3171793D1/de not_active Expired
- 1981-05-11 AT AT81103594T patent/ATE14826T1/de not_active IP Right Cessation
- 1981-05-18 NO NO811682A patent/NO151267C/no unknown
- 1981-05-18 MX MX819457U patent/MX6927E/es unknown
- 1981-05-18 ES ES502269A patent/ES8203580A1/es not_active Expired
- 1981-05-19 ZA ZA00813358A patent/ZA813358B/xx unknown
- 1981-05-20 AR AR285384A patent/AR223776A1/es active
Also Published As
Publication number | Publication date |
---|---|
ZA813358B (en) | 1982-05-26 |
ES502269A0 (es) | 1982-04-01 |
EP0040386B1 (en) | 1985-08-14 |
MX6927E (es) | 1986-12-01 |
EP0040386A3 (en) | 1982-12-29 |
NO151267B (no) | 1984-12-03 |
EP0040386A2 (en) | 1981-11-25 |
DE3171793D1 (en) | 1985-09-19 |
US4311717A (en) | 1982-01-19 |
CA1142385A (en) | 1983-03-08 |
NO151267C (no) | 1985-03-13 |
ATE14826T1 (de) | 1985-08-15 |
NO811682L (no) | 1981-11-20 |
ES8203580A1 (es) | 1982-04-01 |
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