AR220910A1 - Composicion de masa elevada con levadura que contiene una harina de trigo blanda o una harina de trigo clara y composiciones para preparar dicha composicion - Google Patents

Composicion de masa elevada con levadura que contiene una harina de trigo blanda o una harina de trigo clara y composiciones para preparar dicha composicion

Info

Publication number
AR220910A1
AR220910A1 AR272018A AR27201878A AR220910A1 AR 220910 A1 AR220910 A1 AR 220910A1 AR 272018 A AR272018 A AR 272018A AR 27201878 A AR27201878 A AR 27201878A AR 220910 A1 AR220910 A1 AR 220910A1
Authority
AR
Argentina
Prior art keywords
composition
wheat flour
prepare
compositions
mass containing
Prior art date
Application number
AR272018A
Other languages
English (en)
Spanish (es)
Original Assignee
Dca Food Ind
Merck & Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dca Food Ind, Merck & Co Inc filed Critical Dca Food Ind
Application granted granted Critical
Publication of AR220910A1 publication Critical patent/AR220910A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
AR272018A 1977-05-10 1978-05-03 Composicion de masa elevada con levadura que contiene una harina de trigo blanda o una harina de trigo clara y composiciones para preparar dicha composicion AR220910A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/795,476 US4244980A (en) 1977-05-10 1977-05-10 Flour compositions

Publications (1)

Publication Number Publication Date
AR220910A1 true AR220910A1 (es) 1980-12-15

Family

ID=25165612

Family Applications (1)

Application Number Title Priority Date Filing Date
AR272018A AR220910A1 (es) 1977-05-10 1978-05-03 Composicion de masa elevada con levadura que contiene una harina de trigo blanda o una harina de trigo clara y composiciones para preparar dicha composicion

Country Status (9)

Country Link
US (1) US4244980A (de)
JP (1) JPS5417145A (de)
AR (1) AR220910A1 (de)
AU (1) AU519982B2 (de)
CA (1) CA1088368A (de)
DE (1) DE2820172A1 (de)
FR (1) FR2395706A1 (de)
GB (1) GB1570166A (de)
IT (1) IT1103469B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS559735A (en) * 1978-07-07 1980-01-23 Kibun Kk Production of pasted food
US4404227A (en) * 1981-06-01 1983-09-13 Nabisco Brands, Inc. Bread mix and process
US5643485A (en) * 1988-04-15 1997-07-01 Midwest Research Institute Cooking utensil with improved heat retention
WO2000035290A1 (en) * 1998-12-16 2000-06-22 Dunkin' Donuts Incorporated Proofer and process for producing extended shelf life yeast-raised baked goods and extended shelf life yeast-raised baked goods
US6126982A (en) * 1998-12-28 2000-10-03 Maldonado; Alfonso Mineral-enhanced bakery products
US20070054016A1 (en) * 1999-09-09 2007-03-08 Metzger Lloyd E Bleached grain and grain products and methods of preparation
US6579546B1 (en) 2001-01-03 2003-06-17 Brechet & Richter Company Method of making microwavable yeast-leavended bakery product containing dough additive
US20030206994A1 (en) * 2001-01-03 2003-11-06 Brechet & Richter Company Microwave baking additive
US7252850B2 (en) * 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
US20050031753A1 (en) * 2003-08-08 2005-02-10 Gaul Jennifer A. Reduced fat absorption in prepared foods
WO2010068823A1 (en) * 2008-12-10 2010-06-17 Molina Rudy Jr Composition and method to prepare an edible food product
CN102458132A (zh) * 2009-05-29 2012-05-16 Csm荷兰股份有限公司 制备完全熟制的谷粉制品的方法
JP6277123B2 (ja) * 2011-06-30 2018-02-07 アーチャー−ダニエルズ−ミッドランド カンパニー 乳化剤組成物およびこのような乳化剤組成物の使用方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1626910A (en) * 1925-08-29 1927-05-03 William D Stein Flour improver and process of manufacture
US2158392A (en) * 1935-08-19 1939-05-16 Kelco Co Bread and bakery product
US2611704A (en) * 1946-05-17 1952-09-23 Edward B Jaeger Dry mix
US3015565A (en) * 1958-07-07 1962-01-02 Frank J Suntheimer Fermentation processes for making bread and the like
US3170796A (en) * 1962-07-17 1965-02-23 Procter & Gamble Packaged culinary mix for preparing rich baked goods
US3219455A (en) * 1963-07-11 1965-11-23 Hercules Powder Co Ltd Bread and additive
US3271164A (en) * 1964-01-13 1966-09-06 Stein Hall & Co Inc Additive for baked goods to retard staling
US3349079A (en) * 1964-04-06 1967-10-24 Kelco Co Gel forming alginate products and method of producing the same
US3723132A (en) * 1971-04-02 1973-03-27 Gen Foods Corp Shelf-stable pastry product

Also Published As

Publication number Publication date
FR2395706A1 (fr) 1979-01-26
AU3565578A (en) 1979-11-08
IT1103469B (it) 1985-10-14
DE2820172A1 (de) 1978-11-30
US4244980A (en) 1981-01-13
CA1088368A (en) 1980-10-28
IT7849246A0 (it) 1978-05-08
AU519982B2 (en) 1982-01-07
JPS5417145A (en) 1979-02-08
GB1570166A (en) 1980-06-25

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